The Capital Grille

Name: The Capital Grille
Address: 1 Union Station, 02903, RI, 02903
Telephone: 401-521-5600

Experience includes aged beef, award winning wine, and private dining.

1 Union Station, Providence, RI 02903, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Soups and Appetizers

Clam Chowder

A New England favorite seasoned with our own blend of spices.

French Onion Soup

Sweet onions under a blanket of perfectly melted cheeses.

Shrimp Cocktail

(5) Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Pan-Fried Calamari with Hot Cherry Peppers

Our signature appetizer. Crisp and golden with a fiery flavor.

Salads

Wedge with Bleu Cheese and Applewood Smoked Bacon

Cool, crisp greens accented with a nice, smoky flavor.

Maine Lobster Salad

Lumps of fresh lobster on greens with Champagne Vinaigrette.

Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic

Delicately flavorful and beautiful on the plate.

Mediterranean Salad with Grilled Shrimp

Caesar Salad with All-Natural Chicken Breast and a Parmesan Tuile

Seared Salmon with Avocado, Mango and Tomato Salad

An unexpected and irresistible combination of flavors.

The Capital Grille “Cobb” Salad with Sliced Tenderloin

Our unique take on this classic salad, served with our grilled tenderloin.

Burgers

Kona Crusted Wagyu Burger with Shallot Mayo

Our signature Kona rub on an 8 oz Wagyu burger served on brioche with shallot espresso mayo.

Wagyu Cheeseburger with Fried Egg and Crisp Onions

Famed Wagyu Beef crafted into a Burger of the highest order.

Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic

8 oz Wagyu burger topped with Havarti cheese and mushrooms roasted in aged balsamic.

Gorgonzola and Black Truffle Wagyu Burger

8 oz Wagyu burger topped with gorgonzola black truffle butter and balsamic onions.

Lobster and Crab Burger with House Tartar Sauce

Whole chunks of crab and lobster, served with house-made tartar sauce.

The Grille's Signature Cheeseburger

A Blend of Chopped Sirloin, Smoked Bacon and Sweet Onions.

Plates

To Start Choose One: Watermelon, Tomato Salad with Feta | Clam Chowder | Field Greens Salad | Roasted Corn Bisque

Your Choice of: Ancho Chili Rubbed Dry Aged Sirloin with Fingerlin | Mini Tenderloin Sandwiches (2) with Parmesan Truff | Maine Lobster Roll with Sea Salt and Malt Vinegar | Pan-Seared Sea Scallops with Summer Sweet Corn Ris

Entrées

Served with your choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans.

Ribeye Steak Sandwich with Caramelized Onions and Havarti

Cooked to your wishes and served on a grilled French loaf.

Bone-In Dry Aged NY Strip 14 oz

Prepared to your wishes and served au jus.

Filet Mignon

A timeless entrée, prepared to your liking.

Seared Citrus Glazed King Salmon

Served over haricots verts, fresh asparagus and roasted cipollini onions.

Sushi-Grade Sesame Seared Tuna with Gingered Rice

Tuna prepared to your liking and served with sesame, ginger and white soy.

Chilean Sea Bass with Tomato Saffron Broth

Seared sea bass served with saffron infused heirloom tomato broth.

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

A rich twist on our popular, classic Filet Mignon.

Refreshments

Housemade Grapefruit Soda

Fresh Squeezed Mint Lemonade

Fresh Brewed Iced Tea, Carafe of Simple Syrup

Dinner

Appetizers

Steak Tartare

A classic favorite with a new presentation.

Jumbo Lump Crab Cocktail

Chilled jumbo lump crab with housemade mustard sauce.

Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Lightly sautéed and served with crisp crostini and 15-year aged balsamic.

Lobster and Crab Cakes

Seasoned with hints of bold dry mustard and sweet red pepper.

Fresh Oysters on the Half Shell

Served on ice with mignonette sauce.

Shrimp Cocktail

Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.

Pan-Fried Calamari with Hot Cherry Peppers

Our signature appetizer. Crisp and golden with a fiery flavor.

Cold Shellfish Platter

Chilled 1lb lobster, Shrimp Cocktail and Oysters on the half shell.

Grand Plateau

Dungeness Crab, North Atlantic Lobster, Prawn Cocktail, Oysters on the Half Shell

Chef’s Suggestions

Seared Tenderloin with Butter Poached Lobster Tails

The ultimate steak and seafood experience.

Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter

Our acclaimed coffee-rubbed, boldly flavored sirloin.

Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms

A rich twist on our popular, classic Filet Mignon.

Porcini Rubbed Delmonico with 15-Year Aged Balsamic

Our signature steak, prepared with delicate porcini mushroom crust.

Gorgonzola and Truffle Crusted Filet Mignon with Cabernet Reduction

Main Courses

Dry Aged NY Strip - 14 oz

Our highly flavorful, hand-cut New York strip served au jus.

Dry Aged Porterhouse Steak

Our signature 24 oz steak. Classic perfection.

Dry Aged Steak au Poivre with Courvoisier Cream

Tender sirloin flavored with black peppercorn for a spicy flavor.

Filet Mignon

A timeless entrée, prepared to your liking.

Bone-In Ribeye

A 22 oz bone-in ribeye grilled to your liking and served au jus.

All-Natural Herb Roasted Chicken

Double Cut Lamb Rib Chops

Four flavorful rib chops grilled as you wish.

Seafood

Fresh Maine Lobster

Fresh from the Atlantic and broiled to enhance its natural sweetness.

Chilean Sea Bass with Tomato Saffron Broth

Seared sea bass served with saffron infused heirloom tomato broth.

Sushi-Grade Sesame Seared Tuna with Gingered Rice

Tuna prepared to your liking and served with sesame, ginger and white soy.

Seared Citrus Glazed Salmon

Served over haricots verts, fresh asparagus and roasted cipollini onions.

Roasted Halibut with Artichoke Couscous, Pistachio Arugula Pesto

Served with Israeli couscous and long stem artichokes.

Pan-Seared Sea Scallops with Wild Mushroom Risotto

Soups and Salads

Roasted Corn Bisque

Creamy corn soup with roasted poblano peppers and chili oil.

Clam Chowder

A New England favorite seasoned with our own blend of spices.

French Onion Soup

Sweet onions under a blanket of perfectly melted cheeses.

Caesar Salad

A steakhouse classic, served with a choice of Caesar dressings.

Spinach Salad with Warm Bacon Dressing

Tossed with a savory warm bacon dressing.

Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic

Delicately flavorful and beautiful on the plate.

Bibb Stack Salad, Fresh Strawberries with Sherry Vinaigrette

Served with gorgonzola, walnuts, fresh sliced strawberries and sherry vinaigrette

Field Greens, Tomatoes, Fresh Herbs with Parmesan Vinaigrette

Served with a tangy Parmesan Vinaigrette.

Wedge with Bleu Cheese and Applewood Smoked Bacon

Cool, crisp greens accented with a nice, smoky flavor.

To Share

Lobster Mac 'N' Cheese

As magnificent as it sounds.

Roasted Wild Mushrooms

Beautifully seasoned and hearty enough to accompany any steak.

Au Gratin Potatoes

Hearty slices layered with a blend of cheeses. Not to be missed.

Roasted Brussels Sprouts with Smoked Bacon

Roasted sprouts and Neuskis slab bacon, finished with grated grana padano and aged sherry vinegar.

French Green Beans with Heirloom Tomatoes

Crisp baby green beans sautéed with fresh, flavorful ingredients.

Sam’s Mashed Potatoes

Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.

Roasted Fingerling Potatoes

Tossed with green onions and finished with mustard vinaigrette.

Sautéed Sweet Corn with Jalapenos

Sweet summer corn tossed with Fresno and jalapeño peppers.

Fresh Creamed Spinach

Blended with a béchamel sauce for extra creaminess.

Parmesan Truffle Fries

Freshly grated cheese and white truffle oil make these a guest favorite.

Grilled Asparagus with Lemon Mosto

Lightly grilled, drizzled with lemon and sprinkled with rare fleur de sel.

Dessert Menu

Dessert

Classic Crème Brûlée

The perfect caramelized sugar crust over the creamiest of custards.

Flourless Chocolate Espresso Cake

Decadence topped with berries and whipped cream.

Chef's Seasonal Fruit Sorbet

A nice, light ending to any meal.

Warm Double Chocolate Cake

With port wine infused cherries and ice cream.

Seasonal Berry Shortcake

With lemon blueberry bread and Amaretto cream.

Coconut Cream Pie

A vanilla crust layered with whipped and coconut creams.

Cheesecake with Fresh Seasonal Berries

A guest favorite. Extremely light, with a caramelized brulee topping.

Trio of Handcrafted Ice Creams

Served with freshly baked cookies.