Cypress

Name: Cypress
Address: 4426 Transcontinental Dr., 70006, LA, 70006
Telephone: 504-885-6885

4426 Transcontinental Dr., Metairie, LA 70006, US

• Tuesday: 5:00PM-8:45PM •Wednesday: 5:00PM-8:45PM •Thursday: 5:00PM-8:45PM •Friday: 5:00PM-9:00PM •Saturday: 5:00PM-9:00PM •

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Details

Cuisine: Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BARBECUE SHRIMP

Sautéed Gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

GRILLED PORTOBELLO

Marinated Portobello mushroom, braised spinach, bacon, balsamic reduction

LOBSTER RAVIOLI

Homemade pasta stuffed with Maine lobster and Marscapone cheese, finished with dill cream

BLACK & BLUE BRUSCHETTA

Pan seared tournedos, garlic & herb toast points, Maytag blue cheese sauce

CRAWFISH AND CRABMEAT PARMA

Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled French bread

DUCK EGGROLLS

Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

SOUPS AND SALADS

SOUP DU JOUR

BAKED POTATO SOUP

ROASTED GARLIC SOUP

with garlic crostini

CAESAR SALAD

DUCK SALAD

Baby greens, Maytag blue cheese, red onion, and a fig and pecan vinaigrette

ENTREES

CHEF’S FISH SELECTION

Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus

GRILLED FILET MIGNON

Center cut Black Angus beef, potato and gouda tart, baby beans, mushroom demi-glace

SLOW ROASTED DUCK

Pan seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze

GRILLED SALMON

Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc

ROSEMARY CHICKEN

Sautéed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with Reggiano Parmigiano

BONELESS PORK LOIN

Molasses glazed pork loin, four cheese macaroni and baby beans

BABY WHITE VEAL

Pan Sautéed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc

SESAME SHRIMP

Sautéed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice

RABBIT SAUCE PIQUANT

Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans

EGGPLANT CAKE

Roasted eggplant topped with crawfish and crabmeat butter sauce, sautéed Gulf shrimp and finished with Hollandaise