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Marinated with Apple, Fennel and Pepper Mignonette
Terrine with Pickled Vegetables
Dried Tomato Butter & Basil
Marinière au Pastis
Crème Fraîche
House Made Confit Tuna
Croissant, Pain au Chocolat, Apricot Danish, Muffin
(your choice of preparation), Tomato Provençal
with Seared Fresh Fig
Lavender, Maple Syrup
Thyme, Garlic Fries
Tomato & Caper Marmalade
Eggplant Caviar, Sundried Tomato, Pine Nuts
Choice of Pumpkin, Goats’ Cheese and Honey or Lamb and Tomato deep-fried Provençal Parcels
Thin Crust Tart with Caramelized Onions, Anchovies and Olives
Apple, Balsamic Dressing
Marinated with Apple, Fennel & Pepper Mignonette
Terrine with Pistachios & Pickled Vegetables
Rillette with Pistachio & Toasted Country Bread
Ginger Bread Crouton, & Cashew Nuts
Green Apples, Grapes, Quince, Ginger Bread
Provençale, Dried Tomato Butter & Basil
Wild Rabbit Stew & Black Olives
(For Two)
with Eggplant Caviar, Sundried Tomato, Pine Nuts
Pepper Confit, Anchovies, Aïoli
Chardonnay Vinaigrette
Bacon, and Pine Nut Tourte
(choice of seared tuna or chicken)
with Piperade
with Emmenthal, Thyme, Garlic Fries
with Corn, Rosemary & Sweet Black Olives
with Aïoli
with Pistachios & Toasted Country Bread
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