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Warm tortilla chips and salsa
Fire roasted tomatoes, cream, bacon, mushrooms and Tanqueray Gin | (Must be 21 to order)
With French Fries and Ranch and Honey Mustard dressings
With French Fries
Fresh Buffalo mozzarella, sliced tomato, basil and extra virgin olive oil
With Marinara sauce
With cocktail and aioli sauces
Sesame rolled, served rare with soy dressing
Seasoned, grilled and Parmesan dusted
In Marinara sauce (4)
With parmesan and croutons
Field greens, goat cheese, carrots, tomato and Balsamic Vinaigrette
Mixed greens, blue cheese, bacon, candied nuts and red onion
Mixed greens, goat cheese, almonds, tomato and croutons in Balsamic Vinaigrette
Grilled New York steak strips, field greens, tomato, and Balsamic Vinaigrette
Seared rare with field greens, mango, avocado and House Vinaigrette
Mixed greens, tomato, almonds, goat cheese, and croutons in Vinaigrette
Chicken strips, greens, bacon, tomato, avocado, egg and croutons (Honey Mustard or Ranch)
to accompany your entree
Sharp cheddar, lettuce, tomato, onion, pickles and mayonnaise
Apple-wood smoked bacon, BBQ sauce, shredded cheddar and onion
Shaved roast Prime Rib with mayonnaise and beef au jus (Horseradish available)
With jack cheese, red onion, lettuce, tomato and mayonnaise
With jack cheese, bacon and BBQ sauce
Lettuce, tomato, onion, pickle and a southwest ranch
Turkey, with bacon, cheddar cheese, lettuce and tomato
With Monterey jack cheese, mayonnaise and good gravy
in Marsala mushroom sauce
Tender-Smoked and grilled
Seasoned and herb rubbed. Served with good gravy
in lemon caper sauce
Served with Aioli
Fried, breaded chicken breast, marinara sauce, mozzarella cheese
Half rack of ribs and half of a roasted chicken
10 oz. or 6.5 oz. Seasoned and hard wood grilled
10 oz. or 6.5 oz. Grilled with a Reggiano cap
Slow roasted with au jus
served with French Fries
Fileted in house and grilled
With oil, garlic and rosemary, white wine sauce
12 oz. Balsamic infused and grilled
6.5 oz. grilled filet and 6.0 oz. grilled S.A. lobster tail
Tomato sauce, garlic and Italian parsley
Marinara sauce and Parmesan cheese
Chopped fresh salmon in a creamy pink cognac sauce
Calamari, in oil, garlic, cherry tomato and parsley.
Chopped chicken breast and broccoli in Alfredo sauce
With French Vanilla Ice Cream, Nuts and Caramel Sauce
Dark Chocolate sauce and French Vanilla Ice Cream
Ask from your server for daily flavors
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