Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch Menu
BRUNCH
GRANOLA AND YOGURT
europa’s homemade blend of oats, honey and nuts, served over vanilla yogurt with fruit
EGGS ANY STYLE
two eggs, choice of bacon, ham, or sausage with potatoes and toast
EGG WHITE FLORENTINE FRITATTA
open faced spinach and goat cheese egg white omelet
EGGS BENEDICT
hollandaise covered poached eggs over ham on a homemade english muffin served with potatoes
BREAKFAST CLUB
sandwich made with two eggs over easy, bacon, and cheddar on toasted homemade wheat bread with strawberry jam and served with potatoes
STEAK AND EGGS
sliced american kobe skirt steak served au jus with two eggs any style, potatoes, and toast
SPINACH AND FETA QUICHE
with a house salad
HUCKLEBERRY PANCAKES AND BACON
sourdough pancakes dotted with huckleberries and served with thick cut smoked bacon and maple syrup
FRENCH TOAST
with caramelized apples and maple syrup
SMOKED SALMON POTATO LATKE
served with traditional garnish of capers, onions, hard boiled eggs, and crème frâiche
BOURBON BRAISED PORK HASH
shredded pork, potatoes, and onions topped with two poached eggs
BISCUITS AND GRAVY
light and fluffy homemade biscuits with sausage gravy
CRESTWOOD BURGER
fresh ground beef served on a homemade bun, with lettuce, tomato and onion | Add a fried egg | Add blue cheese, cheddar, and Swiss | Your choice of french fries or potatoes
SALAD LYONNAISE
salad of frisée greens tossed in Dijon vinaigrette with crispy bacon and topped with a poached egg
EUROPA CHICKEN SALAD
roasted chicken, walnuts, celery, golden raisins, dill, mayonnaise, and Dijon mustard over mixed greens also available as a sandwich on multigrain bread
SIDES AND SUCH
FRUIT
THICK CUT SMOKED BACON
HOMEMADE BREAKFAST SAUSAGE
BREAKFAST POTATOES
HOMEMADE BAGEL WITH CREAM CHEESE
TOAST AND HOMEMADE JAM
ENGLISH MUFFIN AND HOMEMADE JAM
DRINKS
COFFEE
LATTE
CAPPUCCINO
TEA
FRESH SQUEEZED ORANGE JUICE
MIMOSA
TRADITIONAL BLOODY MARY
CRESTWOOD BLOODY MARY
made with spicy homemade smoked habañero infused vodka
Lunch Menu
SOUPS & SALADS
TOMATO BASIL SOUP
puréed tomatoes and fresh basil — a healthy Europa favorite!
SOUP OF THE DAY
ROASTED BEET SALAD
mixed greens, roasted beets, maytag blue cheese, bacon, and house vinaigrette
CAESAR SALAD
romaine lettuce with croutons, anchovies, and parmigiano-reggiano garlic dressing
EUROPA CHICKEN SALAD
roasted chicken, walnuts, celery, golden raisins, dill, mayonnaise, and dijon mustard over mixed greens
TERIYAKI CHICKEN AND PEANUT SALAD
roasted chicken and peanuts warmed in a sweet teriyaki glaze and served over mixed greens, cabbage, and chow mein noodles
SALAD NICOISE
field greens with hard boiled egg, potatoes, green beans dressed in house vinaigrette topped with tuna salad
ROASTED CHICKEN AND WALNUT SALAD
mixed greens with marinated, roasted chicken, dried cranberries, walnuts, goat cheese and dijon vinaigrette
SOUP & SALAD COMBO
one of our signature salads with a cup of soup of the day or tomato basil
QUICHES
SPINACH AND FETA QUICHE
QUICHE OF THE DAY
PIZZAS
MARGHERITA
crushed tomato sauce, fresh basil, and mozzarella
ITALIAN SAUSAGE AND RICOTTA
homemade Italian sausage crumbled over crushed tomato sauce with dollops of ricotta cheese
CARAMELIZED ONION AND BRIE CHEESE
slow cooked onions with thyme with brie and mozzarella cheeses
SANDWICHES
CHICKEN AND ROASTED RED PEPPER PANINI
roasted chicken with red peppers and mozzarella cheese pressed on homemade white bread
HAM AND CHEDDAR PANINI
ham and cheddar with honey mustard, served on homemade white bread
CRESTWOOD CLUB
turkey, ham, bacon, and cheddar with lettuce, tomato, onion, and mayonnaise on homemade multigrain bread
TURKEY AND SWEET NUTTY CREAM CHEESE
oven roasted turkey, sliced apples, and sweet nutty cream cheese on homemade multigrain bread
REUBEN
house corned beef sliced thin and grilled with swiss, sauerkraut, and russian dressing on homemade rye
TUNA SALAD
tuna, carrots, celery, onions, dill pickle, mayonnaise, and dijon mustard on homemade multigrain bread
CRESTWOOD BURGER
fresh ground beef on a homemade bun, with lettuce, tomato and onion | add blue cheese, cheddar or swiss
SANDWICH COMBO
a half of a sandwich and a choice of soup or a house salad
Dinner Menu
APPETIZERS
FRENCH FRIES
a bowl of our hand cut fries served with basil mayonnaise, ketchup, and mustard
ESCARGOT
wild burgundy snails slow braised in veal stock and served over toast points
CALAMARI
quick sautéed calamari finished with spicy tomato broth
SMOKED SALMON DIP
smoked salmon blended with cream cheese, garlic, and lemon, then baked in our wood-burning oven until molten; served with homemade bread and crackers
STEAK TARTARE
hand cut raw beef mixed with shallots, mustard, lemon, and capers and served with homemade potato chips
SOUPS & STARTER SALADS
TOMATO BASIL SOUP
puréed tomatoes and fresh basil — a healthy Europa favorite!
SOUP OF THE DAY
HOUSE SALAD
mixed greens, cherry tomatoes, cucumbers, and house vinaigrette
CAESAR SALAD
romaine lettuce with croutons, anchovies, and parmigiano-reggiano garlic dressing.
ROASTED BEET SALAD
mixed greens, roasted beets, maytag blue cheese, bacon, and house vinaigrette
ENTRÉE SALADS
EUROPA CHICKEN SALAD
roasted chicken, walnuts, celery, golden raisins, dill, mayonnaise, and dijon mustard over mixed greens
MARINATED ROASTED CHICKEN AND WALNUT SALAD
mixed greens with roasted chicken, dried cranberries, walnuts, goat cheese, and Dijon vinaigrette
SALAD NIÇOISE
field greens with hard boiled egg, potatoes, green beans, and Niçoise olives dressed in house vinaigrette and topped with tuna salad
TERIYAKI CHICKEN AND PEANUT SALAD
roasted chicken and peanuts warmed in sweet teriyaki glaze and served over mixed greens, cabbage, and chow mein noodles
PIZZA
MARGHERITA
crushed tomato sauce, fresh basil and mozzarella
PEPPERONI
thin sliced sandwich pepperoni on top of our crushed tomato sauce with mozzarella and provolone cheeses
ENTRÉES
AMISH CHICKEN BREAST
oven roasted free range chicken breast with lemon spinach and mashed potatoes
SALMON
pan roasted bacon wrapped salmon with braised leeks, mashed potatoes, and horseradish crème frâiche
SCALLOPS AND RISOTTO
pan roasted scallops with wild mushroom risotto
VEAL SCHNITZEL
sautéed breaded veal cutlets with red wine cabbage and chive dumplings
PORK CHOP
bone in Heritage Farm pork chop braised in cider with Brussels sprouts and fingerling potatoes
PIEDMONTESE BUTCHER’S TENDERLOIN
wood fired hanger steak with crushed potatoes, sweet carrots, and veal sauce
CRESTWOOD BURGER
fresh ground beef on a homemade bun, with lettuce, tomato and onion | choose from french fries or cottage cheese | add blue cheese, cheddar or swiss
BAKERY MENU
Cake flavors
LEMON
two layers of lemon cake with lemon cream cheese filling and lemon glaze
VANILLA
traditional butter cake with vanilla or chocolate buttercream
CHOCOLATE
moist buttermilk chocolate cake with chocolate, vanilla or espresso buttercream
RED VELVET
with vanilla buttercream or cream cheese icing
CARROT
with pineapple and cream cheese icing, add nuts upon request