Chantanee
Grilled skewers of meat marinated with spices and soy sauce. (price per skewer)
Served with plum sauce.
Mixed vegetables wrapped in rice paper, deep-fried and served with plum sauce.
Rice paper wraps with vermicelli noodle and herbs.
Served with cucumber salad and ground peanut.
Deep fried tempura prawns served with plum sauce.
Deep fried calamari rings served with plum sauce.
Assorted condiments and spices served with betel leaves.
Deep fried ground pork salad.
Ground lamb with spices, served with shrimp rice crackers and yogurt.
Deep fried wonton parcels with crab meat and cream cheese.
Coconut milk soup with galanga root, lemongrass, and kaffir lime leaf.
Hot and sour soup with galanga root, lemongrass, and kaffir lime leaf.
Hot and sour soup with galanga root, lemongrass, shallot and tamarind juice.
Non spicy soup with bean thread noodle, carrot, napa, and topped with garlic oil.
Spicy and sour soup with curry paste, cauliflower, nappa, carrot, daikon and green bean.
Mixed greens with orange and peas, topped with salted egg. Soy vinegarette.
Blanched green beans mixed with coconut milk dressing.
Pomelo with shredded coconut and ground peanut tossed in sweet galanga dressing. Served with crispy wonton.
Ground meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro. Served with cucumber and, green bean and wedge of cabbage.
Grilled meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro. Served with cucumber and green bean.
Bean thread noodle mixed with lime dressing, mint, onion.
Steamed calamari, prawn, and scallop mixed with chili paste, lime dressing, onion, parched rice, and mint.
Stir-fired grilled catfish with galanga, lemongrass, parched rice and tamarind juice dressing. Served with a wedge of lettuce.
Deep fried calamari mixed with tamarind juice dressing, cherry tomato, onion, mint and celery. Served on top of crispy noodle. Available with vegetarian fish.
Crispy duck mixed with tamarind juice dressing, pineapple, lychee, cucumber, ginger, shallot, cashew nut, and cilantro. Available with vegetarian fish.
Deep fried trout filet served with mango and a lime salad dressing.
Shreded papaya mixed with green bean, lime dressing, cherry tomato, baby dry shrimp, and peanut or spiced cooked crab.
Stir-fried meat with homemade chili paste, onion, carrot, and cashew nut.
Stir-fried meat with ginger, onion, baby corn, carrot.
Stir-fried meat with basil, onion, green bean, carrot.
Stir-fried meat with lemongrass, basil.
Stir-fried meat in a rich garlic sauce.
Stir-fried meat with pineapple, onion, tomato, cucumber, bell pepper and celery.
Quick wok fried spinach topped with meat and peanut sauce.
Stir-fried asparagus with meat, garlic and oyster sauce. | (Vegetarian Mushroom Sauce Available)
Stir-fried meat with broccoli and oyster sauce. | (Vegetarian Mushroom Sauce Available)
Stir-fried meat with mixed vegetable and oyster sauce. | (Vegetarian Mushroom Sauce Available)
Stir-fried meat with bean thread noodle, snow pea, bok choy, carrot, chinese celery.
Stir-fried meat with eggplant, homemade chili paste, and basil.
Stir-fried meat with green bean, homemade chili paste, and basil.
Quick wok fried meat with rich garlic sauce topped with crispy basil.
Quick wok fried meat with kaffir lime leaves sauce topped with crispy kaffir lime leaves.
Quick wok fried meat with seasoned lemongrass, garlic, topped with cashew nut and fried Thai bird chili.
Stir-fried meat, chopped mushroom, and eggplant with a red curry paste, sweet basil, coconut milk served on a bed of steamed tofu.
Stir-fried meat with young peppercorn, cha paste, krachai, onion, assorted peppers and holy basil.
Stir-fried meat with red curry paste, assorted thai eggplant, young pepper corn, coconut milk, pepper and holy basil.
Stir-fried meat with red curry paste, pineapple, green bean, young pepper corn, zuchini, and basil.
Fried meat with thai chili, lemongrass, garlic, young peppercorn, topped with crispy basil.
Stir-fried ground meat, thai chili, holy basil.
Stir-fried crispy meat with red curry paste, green bean, kaffir lime leaf.
Stir-fried meat with sugar pea, carrot, and dry orange skin with lemon pepper sauce served on a bed of shredded cabbage and carrot.
Stir-fried meat with bean thread noodle, ginger, onion, carrot, basil, lemongrass.
Cooked meat in sweet coriander soy sauce served on a bed of shredded cabbage and carrot.
Half chicken breast marinated in mild yellow curry sauce, grilled, topped with yellow curry sauce, served on a bed of shredded cabbage and carrot.
Crispy duck topped with red panang curry sauce served on top of crispy noodle.
Crispy duck topped with sweet and sour sauce served on top of crispy noodle.
Stir-fried scallop, shitake mushroom, chinese broccoli in a red wine sauce.
Deep fried-slow cooked duck with coriander, five spices served on a bed of spinach.
Stir-fried duck meat with red curry paste, coconut milk, thai egg plant, kaffir lime leaves, pepper, young peppercorn, krachai, holy basil.
Stir-fried ground duck meat with ginger, green and yellow onion.
Stir-fried duck meat with thai chili, crispy egg noodle, and sweet basil.
Quick wok crispy duck meat with rich garlic sauce.
Bathing the duck in an aromatic and subtle tamarind sauce sprinkle with fried shallot.
Stir-fried lamb with thai chilli, bamboo shoot, young pepper corn, and holy basil.
Stir-fried grilled lamb with red curry paste and betel leaves.
Stir-fired grounded lamb with ginger, green and yellow onion.
Lamb with curry paste, coconut milk, potato, squash, and peanut topped with fried shallot.
Your choice of meat with red curry, coconut milk, bamboo shoot, and sweet basil.
Your choice of meat with green curry, coconut milk, assorted eggplants, zuchini, and basil.
Your choice of meat with panang curry, coconut milk and sweet basil.
Your choice of meat with massaman curry, coconut milk, potato, carrot and peanut.
Your choice of meat with yellow curry, coconut milk, potato, carrot, yellow onion.
Your choice of meat with red curry, coconut milk, chopped pineapple.
Your choice of meat with red curry, coconut milk and pumpkin.
Yellow curry sauce with your choice of meat, broccoli, carrot and cashew nut.
Your choice of meat with red curry, assorted eggplants, young pepper corn, green bean, bamboo shoot, krachai and holy basil.
Fillet salmon or halibut with red curry, coconut milk, and sweet basil.
Duck with red curry, coconut milk, pineapple, lychee, cherry tomato, and sweet basil.
Mussel with thick red curry, coconut milk, and sweet basil.
Fried jumbo river prawn or seared seabass with red curry sauce, chopped basil and cilantro, and coconut cream.
Stir-fried meat with small rice noodle, or bean thread noodle, bean sprout, ground peanut, and green onion.
Stir-fried meat with small rice noodle, or bean thread noodle, bean sprout, ground peanut, and green onion in tamarind sauce.
Stir-fried meat with wide rice noodle, and broccoli in sweet soy sauce.
Stir-fried meat with wide rice noodle, broccoli, carrot, bamboo shoot, onion and sweet basil.
Stir-fried meat with egg noodle, bokchoy, carrot, and onion.
Pan fried or deep fried wide rice noodle topped with meat, and chinese broccoli in gravy sauce.
Stir-fried wide rice noodle with meat, pickled turnip, bean sprout, and green onion.
Spaghetti topped with meat in red curry, coconut milk, sprinkled with ground peanut and fried shallot.
Rice noodle and meat in soup served with fresh bean sprout.
Stir-fried spaghetti with salted fish, chili, dry tomato, garlic, and sweet basil.
Stir-fried rice with meat, pineapple, onion, carrot, and green pea
Stir-fried rice with meat, and garlic.
Stir-fried rice with meat, onion, mushroom, bell pepper, and sweet basil.
Stir-fried rice with meat, chili paste, green bean, baby corn, and young pepper corn.
Stir-fried rice with meat, yellow curry powder, pineapple, raisin, onion, and carrot.
Stir-fried rice with meat, Thai chili, and broccoli.
Stir-fried rice with meat, mixed vegetables.
Stir-fried rice with crab meat.
Stir-fried meat with shitake mushroom, and ginger then cooked with rice in a clay pot.
Stir-fred seafood with homemade chili paste, green onion, pepper, and sweet basil.
Stir-fried seafood with hot and sour paste, lemongrass, galanga, and kaffir lime leaves.
Stir-fired seafood with curry paste, young pepper corn, pepper, krachai and holy basil.
Deep fried seafood topped with yellow curry powder, egg, cream, onion and celery.
Quick wok seafood with rich garlic sauce.
Fried fillet salmon topped with sweet chili sauce.
Fried jumbo river prawns or seared seabass topped with stir-fried tamarind sauce with snow pea, carrot, cashew nut, and fried shallot.
Prawns and bean thread noodle in ginger-soy sauce cooked in clay pot.
Stir-fried scallop with green curry, coconut milk, onion, red pepper, young pepper corn, krachai and holy basil.
Stir-fried Halibut with onion, bell pepper, pineapple, tomato, celery and cucumber.
Fried fillet halibut swims in hot and sour broth hot pot, nappa, green bean, carrot, cauliflower and daikon.
Steamed fillet halibut swims in lime-chili broth, chinese celery, green onion,and cilantro.
Stir-fried fried seafood with red curry, assorted eggplant, coconut milk, young pepper corn, pepper and holy basil.
Stir-fried crispy seafood with lemongrass, garlic, and Thai chilli topped with crispy sweet basil.
Stir-fried crispy seafood with black pepper, onion, and young pepper corn. Served on a sizzling platter.
Deep fried fish topped with rich garlic sauce.
Deep fried marinated fish in turmeric sauce. Served with sweet chili paste.
Deep fried whole Tilapia topped with chili sauce
with Bamboo Shoots and Coconut Milk served in clay pot.
with Red Curry, coconut milk, and sweet basil served in a whole young coconut.
Steamed blended fish with red currry and sweet basil. Served in banana leaf.
with Ginger Shitake Mushrooms in Soy Sauce
with egg, curry, coconut milk, lemongrass, turmeric sprinlke with cilantro served in a clay pot.
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