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topped with berries, bananas, brown sugar and cinnamon
freshly roasted granola topped with bananas and raisins and served with local honey & your choice of milk or yogurt
topped with fresh strawberries
on grilled sourdough or whole wheat toast
served with breakfast potatoes, a warm tortilla and fresh salsa
two tacos with egg, potatoes, chorizo, cheese and roasted salsa
ham, sweet onion, potato and gruyere
spinach, bacon and white cheddar
with dublin Texas gruyere
baby spinach, mushroom, tomato, broccoli and aged cheddar
cage-free eggs cooked any style, grilled tomato, potatoes or grits, bacon or sausage, fresh fruit and house coffee.
| organic whole wheat toast | grilled sourdough bread | muffin • croissant • scone | sticky bun
| freshly squeezed juice | fresh Fruit | breakfast potatoes | housemade sausage | applewood smoked bacon | organic Anson Mills grits
lucas bakery inspired
served with asparagus & english pea ragout
bar steak & pommes frites
panko crusted schnitzel served with a lemon caper butter sauce and grilled asparagus
all–natural cheese burger with white cheddar and grilled onions served on a sea salt bun with pommes frites
baby greens, wontons, napa cabbage, red cabbage, flat leaf, red & yellow peppers, sesame-soy dressing
romaine, grana padano parmesan, focaccia croutons
pulled chicken, julienne carrots, rice noodles, baby greens, shaved cabbage and spicy peanut dressing
roasted baby carrots, red & golden beets, radishes, arugula, goat cheese, grilled chicken and horseradish vinaigrette
with fresh mozzarella, roma tomato and basil
housemade sausage with tomato sauce, fontina and fresh oregano
roasted farmer’s market vegetables, basil pesto & grana padano parmesan
flatbread with arugula, speck, lemon and olive oil
served with bacon, lettuce, tomato & herbed mayonnaise on organic whole wheat bread
served with caramelized onion, lettuce, tomato & honey-mustard on focaccia
made with fresh tarragon, lettuce, tomato, pesto mayonnaise on panino roll
old fashioned tuna salad with sweet relish and apples served on whole wheat bread
ripe tomatoes, fresh mozzarella, sweet basil on focaccia
ham, capicola, salami, provolone, swiss and olive tapenade. Served warm from our pizza oven
brie, mushroom, roasted pepper
blt with green goddess dressing
4 salads from the deli case
3 hot vegetables and a corn muffin
pea & fava “cast iron paella,” roast garlic crema, speck
lump crab, fennel, piquillos, crème fraiche, corn dust
stone oven roasted mussels, white wine, saffron, spanish chorizo, pommes frites
shaved fennel, radish, english peas, frisée, endive, granny smiths, buttermilk dressing
baby arugula, cherry peppers, lemon, spicy sriracha dressing
maytag blue cheese, bacon, dijon vinaigrette
grilled octopus, pimentón aioli, charred lime
sea salt, preserved lemon, sour cream, chives
pommes frites, redneck cheddar, chile con carne gravy
baby arugula, cherry peppers, lemon, spicy siracha dressing
finished in the pizza oven
potatoes topped with 2 fried eggs
HORSERADISH RED SAUCE
fresh mozzarella, roma tomato, basil
housemade sausage, tomato sauce, fontina, fresh oregano
roasted market vegetables, grana padano parmesan, basil pesto
grana padano parmesan, extra virgin olive oil, lemon
romaine, salami, speck, olives, peppers, grana padano parmesan
natural beef, white cheddar, grilled onions on a homemade sea salt bun with pommes frites
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