Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
ANTOJITOS
ANTOJITOS
TABLESIDE GUACAMOLE
Prepared at your table with avocados, tomatoes, onions, cilantro, jalapeño chiles, and fresh lime juice
CÓCTEL DE CAMARÓN
Whole shrimp marinated in a traditional Mexican cocktail sauce with tomato, onion, cilantro, cucumber, and avocado
CAMACHO'S NACHOS
A mountain of warm corn tortilla chips, topped with melted Monterey jack cheese, refried beans, salsa ranchera, guacamole, pico de gallo, and sour cream with sliced jalapeños on the side
TAQUITOS
Your choice of shredded beef or chicken, tightly wrapped in a crispy corn tortilla, topped with guacamole sauce and queso fresco
QUESADILLA
A large flour tortilla grilled with melted Monterey jack cheese, served with guacamole and sour cream
CEVICHE DE CAMARÓN
Chopped shrimp marinated in lime juice, with tomato, red onion, cilantro, jalapeño, cucumber, and avocado
FLAUTAS
Crispy flour tortillas tightly wrapped and stuffed with shredded chicken, topped with guacamole sauce and queso fresco, served with sour cream
QUESO FUNDIDO
Oaxaca cheese served with your choice of chorizo or grilled mushrooms, served with tortillas
CALIENTE WINGS
Chicken wings smothered in spicy Mexican chile sauce, served with celery, carrot sticks and ranch dressing
COMBINACIÓN DE ANTOJITOS
A combination of select appetizers - Camacho's Nachos, Beef Taquitos, Flautas, Caliente Wings and a Quesadilla, served with guacamole, sour cream and pico de gallo
SOPAS
ALBONDIGAS
A hearty vegetable soup with housemade meatballs
SOPA DE TORTILLA CON POLLO
Grilled chicken breast in a savory tomato broth with onion, garlic, cilantro, Monterey jack cheese, avocado, and crispy tortilla strips
COCIDO
Tender pieces of beef slowly simmered in a tasty broth of chile passilla, with potatoes, carrots, zucchini, chayote and corn, served with onions and rice
SOPA DE FRIJOLES NEGROS
Traditional black bean soup garnished with Monterey jack cheese
MENUDO
weekends only - A flavorful chile guajillo broth with beef tripe and white hominy, garnished with onion, oregano and avocado, served with tortillas
POZOLE ROJO
weekends only - Tender pieces of pork slowly simmered in a flavorful broth with white hominy and chile guajillo, served with traditional garnishes
ENSALADAS Y TOSTADAS
ENSALADA DE CASA
Iceberg and romaine lettuce with crispy tortilla strips, tomatoes, red cabbage, avocado and carrots, served with your choice of dressing
ENSALADA CESAR
Romaine lettuce tossed with crunchy croutons, parmesan cheese and tangy cesar dressing
ENSALADA CAMACHO
Mixed greens tossed with charbroiled chicken, corn, black beans, crispy tortilla strips, jicama, grilled onions, and spicy chipotle ranch dressing
SOMBRERO TOSTADA SALAD
A flaky housemade flour tortilla shell layered with refried beans and your choice of chile-citrus marinated grilled chicken breast or carne asada, and filled with lettuce, carrots, tomatoes and avocado, topped with Monterey jack cheese, and your choice of dressing
ENSALADA DE CAMARÓN
Mixed greens tossed with sautéed shrimp, tomatoes, avocado, crispy tortilla strips and your choice of dressing
FAJITAS
DE POLLO
Chile-citrus marinated grilled chicken breast
DE CAMARÓN
Succulent shrimp sautéed with achiote-citrus sauce and spices
DE CARNE ASADA
DE VEGETALES
Cauliflower, broccoli, carrots, and zucchini
TRES AMIGOS
A combination of chicken, beef, and shrimp fajitas
SIDES
Flour or corn tortillas
Rice
Refried beans
Frijoles de la olla
Black beans
Chiles toreados
French fries
Sautéed vegetables
COMBINACIONES
CRISPY TACO
Hard shell corn tortilla with your choice of shredded beef or chicken, topped with lettuce, tomato and Monterey jack cheese
TAMALE
Your choice of a shredded beef tamale topped with salsa roja and Monterey jack cheese, or a shredded chicken tamale topped with salsa verde and Monterey jack cheese
ENCHILADA VERDE
An enchilada filled with shredded chicken, smothered in salsa verde, topped with Monterey jack cheese
ENCHILADA ROJA
An enchilada filled with shredded beef, smothered inn salsa roja, topped with Monterey jack cheese
ENCHILADA DE QUESO
An enchilada filled with melted Monterey jack cheese and smothered in salsa roja
CHILE RELLENO
A large pasilla chile stuffed with Monterey jack cheese, coated with a crispy golden batter and topped with ranchera sauce
BURRITOS
FAJITA BURRITO
Carne asada or chile-citrus marinated grilled chicken breast wrapped in a large flour tortilla with onions, bell peppers and refried beans, topped with Monterey jack cheese and a special combination of salsa roja and salsa verde
MACHACA BURRITO
A large flour tortilla stuffed with refried beans and your choice of chicken machaca with salsa verde, or beef machaca with salsa roja, topped with Monterey jack cheese
CHILE VERDE BURRITO
A large flour tortilla stuffed with refried beans, tender pork and chile verde sauce, topped with more chile verde sauce
BURRITO DE FRIJOLES Y QUESO
Refried beans and Monterey jack cheese wrapped in a large flour tortilla
ESPECIALIDADES DE CASA
CARNITAS
Tender, slow-roasted pork served with cilantro, red onions, salsa quemada, rice, refried beans, and tortillas
TACOS MEXICANOS
Corn tortillas filled with onions, cilantro, radishes, and your choice of: carne asada or pork carnitas with salsa quemada, or chile-citrus marinated grilled chicken breast with salsa verde served with rice and refried beans
CHILE VERDE
Tender pieces of pork slowly simmered in chile verde sauce, topped with red onions and cilantro, served with rice, refried beans, and tortillas
CARNE ASADA Y CAMARONES AL GUSTO
Grilled New York steak and succulent shrimp sautéed with achiote-citrus sauce, served with guacamole, pico de gallo, rice, and refried beans
SOPES
Fried corn-dough bowls, layered with your choice of shredded beef, chicken, or pork carnitas, refried beans and queso fresco, served with onions, cilantro, radishes, and rice
BANDERILLAS
Grilled beef and chicken, and sautéed shrimp, skewered with onions and bell peppers, on a bed of rice, served with pico de gallo and chiles toreados
MARISCOS
CAMARÓNES AL GUSTO
Sautéed shrimp prepared with classic Mexican sauces, served with rice and sautéed vegetables
RANCHEROS
Ranchera sauce with sautéed bell peppers, onions, and jalapeños
A LA DIABLA
Spicy diabla sauce
AL MOJO DE AJO
Garlic-butter sauce with a touch of olive oil
SALMÓN CON SALSA TROPICAL
Grilled salmon filet topped with pineapple-mango salsa, served with rice and sautéed vegetables
HALIBUT A LA TAMPIQUEÑA
Grilled halibut steak topped with tampiqueña sauce, served with rice and sautéed vegetables
TACOS DE PESCADO
Soft flour tortillas filled with grilled halibut, shredded cabbage, pico de gallo, creamy chipotle sauce and crema mexicana, served with rice, sautéed vegetables and chiles toreados
ENCHILADAS SPECIALDADES
ENCHILADAS DE MOLE
Two chicken enchiladas smothered in a savory mole sauce, and topped with Monterey jack cheese, served with rice and sautéed vegetables
ENCHILADAS DE CAMARONES
Two enchiladas filled with sautéed shrimp and pico de gallo, smothered in salsa verde, and topped with Monterey jack cheese and avocado, served with rice and sautéed vegetables
ENCHILADAS DE MARISCOS
Two enchiladas filled with scallops, shrimp, halibut, mushrooms, and pico de gallo, and topped with Monterey jack cheese and tampiqueña sauce, served with rice and sautéed vegetables
PLATILLOS DE POLLO
POLLO EN MOLE
Boneless, skinless grilled chicken breast smothered in a savory mole sauce, served with rice and sautéed vegetables
POLLO ENLIMONADO
Boneless, skinless grilled chicken breast marinated with lemon and herbs, served with rice and sautéed vegetables
POLLO RANCHERO
Boneless, skinless grilled chicken breast topped with Monterey jack cheese and ranchera sauce, served with avocados, rice, and sautéed vegetables
PARA LOS NIÑOS
CHEESEBURGER
With Monterey jack cheese, served on a sesame seed bun with lettuce, tomato, ketchup, mayonnaise, pickles and onions
BEAN AND CHEESE BURRITO
Burrito with refried beans and Monterey jack cheese
CHICKEN OR BEEF SOFT TACO
CHEESE ENCHILADA
CHEESE QUESADILLA
POSTRES
FLAN DE MIEL
A Mexican classic - housemade vanilla custard with honey and caramel
PLATANOS FLAMEADOS
Bananas sprinkled with brown sugar and topped with a light honey sauce - 151 Rum is added tableside to create a flaming golden delight, served with vanilla ice cream
DEEP FRIED ICE CREAM
Creamy vanilla ice cream, coated with crispy golden corn flakes in a crunchy, cinnamon dusted shell, and topped with a cloud of whipped cream
CHEESECAKE
Vanilla cheesecake with graham cracker crust, topped with strawberry sauce
CREPAS DE CAJETA
Freshly made crepes with rich Mexican caramel, topped with vanilla ice cream
OREO ICE CREAM CAKE
Oreo cookie crust layered high with vanilla ice cream, topped with chocolate sauce and whipped cream