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grilled thinly sliced eggplant, tomato ragout, shaved parmesan
thinly sliced yellow fin tuna, Aji Amarillo mandarin sauce
salted cod shredded and seasoned with fresh herbs, tamarind sauce
seared jumbo scallops, pulled short ribs, leek confit
steamed mussels, fennel, tomatoes in white wine cilantro broth with olive oil croutons
jamon serrano, sopresatta, semi soft drunken goat cheese, roasted pequillo peppers, marcona almonds, tomato mostarda, crostini
a cold refreshing Soup, white grapes, marcona almonds, dill
bell pepper escabeche
caramelized fennel, arugula, candied pecans, goat cheese, cherry tomatoes, lemon vinaigrette
house made dressing, romaine hearts, brioche croutons, bacon bits, parmesan
cherry tomatoes, bacon bits, boiled egg, avocado, romaine, arugula, mixed greens, iceberg, gorgonzola dulce, roasted jalapeño ranch dressing
grapes, mixed greens, arugula, candied walnuts, tarragon, goat cheese, balsamic vinaigrette
romaine hearts, iceberg lettuce, arugula, mixed greens, cherry tomatoes, crispy shallots, feta cheese, roasted beets, red wine vinaigrette
Seared Rare, drizzled with an Asian glaze, over a house salad of arugula, mixed greens, romaine hearts and crispy shallots
grape tomato, capers, lemon white wine sauce with mixed green salad
fresh tomatoes, portabella mushrooms, buffalo mozzarella, avocado on foccacia
tender braised pulled beef short ribs, Manchego cheese, brioche bun
mozzarella cheese, caramelized onions, bacon, lettuce, tomato, brioche bun
jamon serrano, roasted bell pepper, Manchego, whole wheat brioche
grilled tiger shrimp, tarragon caper aioli, avocado, brioche bun
deli turkey breast, tomato, bacon, alfalpha sprouts, dijon mustard, Japanese mayo
grilled chicken, bacon, lettuce, tomato, and avocado, fresh herbs, tossed in house mayo
Gorgonzola cheese, caramelized onions, bacon, lettuce, tomato, brioche bun
with sweet potato fries – choose any 3 toppings | Gorgonzola dulce | Cheddar | Avocado | Bacon | Caramelized onions | Roasted red pepper | Wild mushrooms | Manchego | Portobello | Crispy onions
served with basmati Rice
fresh pan seared Mahi Mahi in coconut curry broth, fried bok choy tossed in light soy, basmati rice
spagettini, tomatoes, scallions, wild mushrooms, mozzarella, White Wine broth
roasted corn and Manchego cheese cous cous, fennel arugula salad
with our Coleslaw in a Red Wine Vinaigrette, Chimichurri, French Fries
Buffalo mozzarella, grilled portabella, beef steak tomato, thin crispy onions, basil truffle vinaigrette
baby arugula, orange segments, goat cheese, candied walnuts, orange vinaigrette, balsamic glaze
avocado, crispy onions, cherry tomato, sarvecchio cheese, house ranch dressing
caramelized fennel, candied walnuts, goat cheese, grape tomato, lemon vinaigrette
whole romaine hearts, house dressing, bacon, shaved parmesan, tortilla Espanola
romaine, ice berg, arugula, cherry tomatoes, crispy shallots, pancetta crisp, feta, red wine vinaigrette
salted cod shredded and seasoned with fresh herbs, tamarind Sauce
with roti
steamed mediterranean mussels, fennel, tomatoes in white wine cilantro broth, olive croutons
thinly sliced yellow fin tuna, aji amarillo mandarin sauce
thinly sliced yellow fin tuna, preserved lemons, sea salt
cold refreshing soup, white grapes, marcona almonds, dill
white cannellini bean truffle puree, caramelized onions, arugula
asian glaze, salad of arugula, mixed greens, romaine, crispy shallots
seared sea bass in a thai coconut broth with fried bok choy tossed in light soy, basmati rice
tiger shrimp, reggiano cilantro sauce, pappardelle pasta, wild mushrooms
gorgonzola dolce, caramelized onions, bacon, sweet potato fries
wild mushroom ragout, house cut cube fries
free range half seared chicken, au Jus, fire roasted corn risotto
grilled lamb rack, wild mushroom fregola
roasted sweet potato puree, spiced candied pecans, shaved fennel and red cabbage slaw
coleslaw in a red wine vinaigrette, chimichurri, french fries
spaghetti, wild mushrooms, organic basil, roma tomatoes, parmesan reggiano
fettuccine bacon, green peas, sundried tomato, , creamy sauce
grilled portobello mushrooms, yellow and green zucchini, tomatoes, shaved parmesan, layered in a truffle basil vinaigrette
parpadelle pasta, pulled short rib, mascarpone, scallions
Vanilla Bean Crème Anglaise, Vanilla Ice cream
Sweet Basil syrup and fresh berries
El Rey Chocolate Sauce, Vanilla Ice Cream
Chocolate & Vanilla Sauce
Port Fig Compote
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