Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
HERE’S HOW WE DO IT
BURRITOS
we roll phatties in organic flour tortillas with Basmati Rice and Rattlesnake Beans | Choose one meat or veg. One sauce. Up to three toppings. | Meats: | pork carnitas | chicken | seasoned ground kobe beef | or | Veg: | marinated tofu | seasonal veg | mushrooms | Sauce: | pico de gallo | verde | red chili | mango habenero | tomatilla | Toppings: | chopped onion | jalepenos | shaved cabbage | ancho chili relish | red onion escabeche | shredded che
BAD BOYS
CAYO HUESO FISH TACOS
local fish with hand-made corn tortillas, shaved cabbage, pico de gallo, verde sauce and sour cream
KEY WEST PINK SHRIMP
habanero salsa, radish, sour cream
EL GAUCHO ERNESTO
Chimmichurri marinated steak burrito with jalepenos, cilantro, cheese and pico de gallo
DISCO DUCK QUESADILLA
with sharp cheddar, ancho chili relish and sour cream
CEVICHE
local fish marinated in lime juice, cilantro and jalepeno with chips and mixed greens
TACO TRIO
3 mix tacos served in hand made corn tortillas with rice and beans
see our menu board for the freshest fruits and vegetables for juices and smoothies – or simply ask – local fruit used whenever avaiable, including coconut water, mangoes, citrus, etc.