Acquolina Ristorante Italiano
Fresh homemade soup of the day.
Parma imported proscuitto, and homemade fresh mozzarella.
Fresh squash, lightly fried, served with fresh lemon wedges, and marinara sauce.
Homemade fresh mozzarella, beefsteak and tomatoes, sweet fresh basil.
Lightly fried to a golden brown, served with fresh marinara sauce.
Fresh mussels, sautéed with garlic, herbs, and extra virgin olive oil (red or white).
Vine ripined roma plum tomatoes, fresh garlic, basil on toasted toscano parmesan bread.
Charcoal grilled egg plant, zucchini, and roasted roma plum tomatoes.
Oven roasted maple wood ham, grilled eggplant, fresh mozzarella, drizzled with black truffle oil.
Free range grilled chicken breast, with low fat mozzarella cheese, and roasted red pepper pesto.
Handmade meatballs, slowly cooked in a rich ragu sauce, with low fat homemade mozzarella.
Tender free range chicken breast, lightly fried, with fresh tomato sauce, and low fat homemade mozzarella.
Homemade Italian sausage, broccoli di rabe, sundried tomatoes, and low fat homemade mozzarella cheese.
Imported mussels, roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt, and fresh lemon juice.
Mixed greens and cherry tomatoes tossed with homemade balsamic vinaigrette.
Arugula, orange wedges, pine nuts, red onions, and gorgonzola cheese in a fresh lemon juice and olive oil dressing.
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette.
Baby mixed greens with artichokes, tomatoes, sweet corn and gaeta olives, drizzled with homemade balsamic vinaigrette and black truffle oil.
Chilled mixed marinated fresh seafood with celery, Italian parsley, red peppers, extra virgin olive oil and fresh lemon juice.
Mixed baby greens with charcoal grilled free range chicken breast, crispy bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing.
Chopped greens, tomatoes, red onions, olives and pimientos, in a red wine vinaigrette.
Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade Caesar dressing.
Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.
Dried cranberries, pistachios and gorgonzola cheese, tossed with a homemade balsamic vinaigrette.
Fresh mixed greens, buffalo mozzarella and charcoal grilled free range chicken breast tossed with a homemade balsamic vinaigrette.
Fresh plum tomatoes, garlic, basil and extra virgin olive oil.
Sautéed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.
Short pasta, tossed with homemade fresh mozzarella, fresh plum tomatoes, basil and extra virgin olive oil.
A rich meat (sirloin – veal ) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce.
Genuine pesto genovese with fresh garlic, pine nuts, sweet basil and extra virgin olive oil.
Homemade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta.
Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock and extra virgin olive oil (white or red).
Oven baked pasta layered with authentic bolognese meat sauce, ricotta, bachiamel and fresh mozzarella.
Lightly pan fried eggplant, tomato sauce, padano parmesan and fresh mozzarella cheese, served with linguini.
Lightly breaded free range chicken breast, topped with arugula and cherry tomatoes, served with Italian fries.
Fresh north atlantic salmon, grilled and topped with chopped tomatoes, basil, garlic and olive oil served on a bed of grilled vegetables.
Tender veal cutlet, with tomato sauce, padano parmesan and mozzarella cheese, served with linguini.
Fresh tender calamari, sautéed in a roma plum tomato sauce with low fat mozzarella cheese served with linguini.
Lightly breaded free range chicken breast, topped with tomato sauce and low fat mozzarella cheese served with linguini.
Vine roma plum tomatoes, fresh garlic, and basil, on a toasted tuscano parmesan bread.
Sundried tomato pesto, marinated breast of chicken, goat cheese and granna padano parmesan.
Fresh mozzarella, blue cheese, goat cheese and grana padano, over a fresh basil pesto spread.
With french fries.
Meatball, tomato, meat or butter sauce.
Lightly fried to a golden brown, served with fresh marinara sauce.
Topped with our seasoned homemade bread crumbs, fresh garlic and parsley.
Fresh squash, lightly fried, served with fresh lemon, and marinara sauce.
Fresh mussels, sautéed with fresh garlic, herbs and extra virgin olive oil (white or red).
Stuffed mushrooms, homemade bread crumbs, seasoned with fresh herbs, garlic and parmesan cheese.
Little neck clams, sautéed with fresh garlic, olive oil, parsley (white or red).
Oven baked, then sautéed with olive oil, fresh garlic, and basil.
Golden fried calamari, served in a cherry pepper and garlic marinara sauce.
Layers of beef steak tomatoes, fresh mozzarella, fresh basil, drizzled with olive oil and balsamic vinegar.
Oven baked then chilled with fresh garlic, anchovies, capers, and olive oil.
Five jumbo white shrimp, chilled, then served with our homemade cocktail sauce.
Little neck clams, served on the rocks, with a spicy cocktail sauce.
Slices of fresh toscano bread, layered with fresh mozzarella, porcini mushrooms, anchovies in a light cream sauce “Signature Dish”.
Thinly sliced beef tenderloin or scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula, and roasted pine nuts.
Vine ripened roma plum tomatoes, fresh garlic, and basil, on a toasted tuscano parmesan bread.
Sundried tomato pesto, marinated breast of chicken, goat cheese and granna padano parmesan.
Fresh mozzarella, blue cheese, goat cheese and grana padano, over a fresh basil pesto spread.
Imported mussels roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt and fresh lemon juice.
Chopped greens, tomatoes, red onions, olives and pimientos, in a red wine vinaigrette.
Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade Caesar dressing.
Arugula, orange wedges, pine nuts, red onions, and gorgonzola cheese in a fresh lemon juice and olive oil dressing.
Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette.
Dried cranberries, pistachios and gorgonzola cheese tossed with a homemade balsamic vinaigrette.
Walnuts, goat cheese and roasted shallots, in a sherry vinaigrette.
Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese.
Fresh plum tomatoes, garlic, basil and extra virgin olive oil.
Sautéed onions, Prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream.
A rich meat (sirloin – veal ) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce.
N.Y. top neck clams chopped, with fresh garlic, parsley, and olive oil.
Fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin olive oil.
Fresh garlic, extra virgin olive oil, fresh Italian parsley.
The original recipe a combination of grana padano parmesan cheese and heavy cream.
Plum roma san marzano tomatoes, onion, fresh basil, extra virgin olive oil.
Italian pancetta, onions, fresh plum tomatoes.
Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock, extra virgin olive oil (white or red)
N.Y. top neck clams and shrimp chopped, with fresh garlic, and fresh plum tomatoes.
Penne pasta with fresh tomato sauce, ricotta cheese, topped with low fat mozzarella.
Free range chicken breast, onions, marsala wine, fresh mushrooms, and fresh tomatoes.
Free range chicken breast, sautéed with white wine in a lemon butter sauce.
Free range chicken breast, lightly pan fried, topped with tomato sauce and low fat mozzarella.
Free range chicken breast, marinated in garlic and aged balsamic vinegar, served with chopped tomatoes, onions, and basil.
½ of a whole free range chicken, convection baked, with garlic, and fresh herbs.
Veal medallions, fresh mushrooms, onions, marsala wine, and fresh tomatoes.
Veal medallions, sautéed in a white wine lemon butter sauce, and fresh parsley.
Tender veal cutlet, lightly pan fried with tomato sauce, parmesan cheese, and low fat mozzarella.
Homemade Italian sausage, broccoli di rabe, sundried tomatoes, fresh garlic, extra virgin olive oil over your choice of pasta.
Oven baked pasta layered with authentic bolognese meat sauce and ricotta, bachiamel, fresh mozzarella.
N.Y. clams, mussels, calamari, scungilli, shrimp, fresh garlic, olive oil, and fresh tomatoes over linguini
Handmade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta.
With french fries.
Meatball, tomato, meat or butter sauce.
½ of a whole free range chicken cut in pieces cooked with garlic, fresh lemon, herbs served with homemade sausage, broccoli, peppers, onions and roasted potatoes.
Bone in or boneless free range chicken sautéed in white wine vinegar, served with Italian sausage, peppers, onions, and roasted potatoes
Jumbo shrimp, sautéed with garlic, olive oil, fresh basil, fresh tomatoes, red pepper flakes (Fradiavolo) served over linguini.
Jumbo white shrimp, sautéed with fresh garlic, olive oil, and fresh Italian parsley served over linguini or capellini.
Jumbo white shrimp, lightly breaded, pan fried, in a fresh tomato sauce, with low fat mozzarella.
Very tender calamari or scungilli sautéed with olive oil, garlic, fresh plum tomatoes and basil served over a bed of linguini or capellini.
Fresh filet of sole, sautéed with white wine, lemon juice, butter and fresh parsley served over linguini or capellini.
Fresh filet of sole, topped with our signature seasoned bread crumbs, oven baked, served over sautéed baby spinach, garlic and olive oil.
Fresh Scottish salmon filet, sautéed with garlic, olive oil, white wine and basil served over a bed of grilled vegetables.
Eggplant, lightly breaded, and oven baked, with fresh tomato sauce and low fat mozzarella
sautéed with olive oil and garlic.
Marinara, vodka, or bolognese.
Burned broccoli or string beans with olive oil - garlic
Jumbo white shrimp, marinated, served over our signature burned string beans.
Grilled to perfection served with red peppers, onions and roasted potatoes.
(Ricotta)
(Ice Cream)
(Natural fruit)
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