Country Cat Dinnerhouse & Bar

Name: Country Cat Dinnerhouse & Bar
Address: 7937 SE Stark St., 97215, OR, 97215
Telephone: 503-408-1414

7937 SE Stark St., Portland, OR 97215, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-10:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

House Potato Bread and Buter

Creamy Autumn Vegetable Soup

With roasted garlic croutons

Mixed Salad of Local Lettuce

Tossed in Italian, French, Thousand Island, Ranch or Blue Cheese dressing

Wedge of Butter Lettuce

With green goddess dressing & soft boiled egg

Potato-Chive Dumplings

Tossed with wild mushrooms, soft goat cheese, & hazelnuts

Warm Bartlett Pear & Chestnut Salad

With Gorgonzola dolce, & field greens

Grilled Shrimp & Black Pepper Cheese Grits

With wild mushroom sauce

Entrees

Cast Iron Skillet Fried Chicken

With a sweet cream biscuit & bacon braised collard greens

Grilled Potato Lasagna

With wild mushrooms, spinach, & lemon ricotta

Molasses & Hickory Smoked Duck Legs

With juniper braised cabbage, chanterelle mushroom bread pudding, & caramelized apples & cranberries

Pan Seared Halibut

On a ragout of lentils, smoky bacon, & clams with sage brown butter

The Country Cat's Whole Hog

Rolled belly, brined chop, & smoked shoulder on South Carolina grits with cider glazed Sekel pears

Braised Sweet Briar Farms Beef

With a garlic bread crumb crust on a roasted butternut squash & sour cream mash

Grilled Steelhead

Roasted sweet pepper, potato, & watercress hash with shrimp mayonaise

Cattail Creek Farm Lamb

Pumpkin, Swiss chard, & Gouda cheese gratin with red wine braised cabbage & black currants

Heritage Burger

On a French onion bun with jack cheese, garlic mayonnaise, & onion rings

SIDES

Mashed Potatoes & Gravy

Onion Rings

BBQ Baked Beans

White Corn Grits

BRUNCH MENU

BRUNCH

A Basket of Cinnamon Rolls

Housemade Granola Parfait

With Autumn fruit & vanilla yogurt

Eggs Benedict

On a sweet cream biscuit with smoked Steelhead, preserved lemon hollandaise & home fries

The Country Cat

Two eggs any style with a sweet cream biscuit & home fries

Three Cheese, Scallion, & Roasted Mushroom Omelet

Served with home fries

Oatmeal Pumpkin Pancakes

The WT

Two fried eggs on a biscuit dressed with sausage gravy and served with home fries

Chicken Fried Steak

With mashed potatoes, braised kale, & Worcestershire gravy

Campfire Breakfast

Two eggs any style with BBQ baked beans, bacon braised collard greens, & cornbread

Grilled Cheese Sandwich & Smoked Tomato Soup

Whiskey Custard Challa French Toast

With maple glazed bananas, toasted pecans, & vanilla clabber cream

House Smoked Turkey Sandwich

With crispy bacon, grilled sweet red onion, Tabasco aioli, & BBQ potato chips

The Country Cat's Black Bean Burger

Stuffed with onion rings, jack cheese, & Bibb lettuce and served with field greens

Cast Iron Skillet Fried Chicken & Toasted Pecan Spoonbread

Dressed in maple syrup

Heritage Burger

On a French onion bun with jack cheese, garlic mayonnaise & onion rings

DESSERT MENU

DESSERT

A Trio of Pudding

Butterscotch, Chocolate, & Crème Brulée with baked-to-order cookies

Concord Grape Sorbet

With peanut butter cookies

Jonagold Apple Crisp

Served warm with buttermilk-cranberry swirl ice cream & caramel

Tollhouse Pie

With vanilla ice cream & chocolate sauce

Granny Cris's Red Velvet Cake

With cream cheese frosting & walnuts