Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
DINNER MENU
SOPAS | SOUPS
sopa de tortilla
tortilla soup autentica style with fresh mexican cheese, avocado and oaxacan cream
crema de calabaza
winter squash cream soup with toasted mexican bread and serrano pepper puree
LOS PLATOS FUERTES | LARGE PLATES
pollo en mole guerrerense
half a chicken in autentica’s house made mole sauce, with more than 30 ingredients including: nuts, chocolate, chiles, bread, plantains, tortilla, tomatoes, onions, cinnamon, cloves, garlic, anise and many more
pierna frita
roasted carlton farm pork leg with plantain and carrots, served with pickled jalapeño sauce
lomillo de res
grilled marinated cascade natural hanger steak, served over spicy black eyed peas
camarones al autentico mojo de ajo
deep sea mexican prawns cooked with garlic sauce and served with rice and lemon
pechuga rellena
stuffed chicken breast with requeson cheese and simmered in a spicy oaxacan cream sauce
atun asado
ask your server for today’s tuna, served over pumpkin seeds, pikin sauce and roasted sweet potato
papa entomatada
organic potatoes simmered in a fresh spicy tomato sauce, served with cotija cheese and oaxacan cream
platillo mexicano
combination of two chicken or cheese enchiladas in red and green mole sauce and a chile relleno
ANTOJITOS MEXICANOS | SMALL PLATES
tamal de pollo en salsa roja
a traditional red chile sauce chicken tamale cooked in banana leaf
tradicional taco al pastor con cilantro y cebolla
pork taco marinade with dried chiles, served with cilantro and onions
queso fundido con chorizo
oaxacan melting cheese and chorizo served with corn tortillas
chila peñas
house made tiny tortilla shell, fried and topped with a traditional chilapa shredded chicken, chipotle sauce, red cabbage and cream
LOS MARISCOS | SEAFOOD COCKTAILS
ceviche de cazon
a traditional acapulco ceviche with shark, fresh tomato puree, hot peppers, onions, cilantro and lime juice served with house made crackers
pulpo a la naranja
octopus marinated in orange juice, red onions and habanero peppers
cayo tierno
bay scallops with avocado, hot peppers and lime juice
ENSALADAS | SALADS
vetabel con habanero
spicy lime beet salad
orejona
romaine tossed with a spicy creamy cotija sauce, avocado, red onions and toasted spicy peanuts