Autentica

Name: Autentica
Address: 5507 NE 30th Ave., 97211, OR, 97211
Telephone: 503-287-7555

5507 NE 30th Ave., Portland, OR 97211, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 10:00AM-10:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

SOPAS | SOUPS

sopa de tortilla

tortilla soup autentica style with fresh mexican cheese, avocado and oaxacan cream

crema de calabaza

winter squash cream soup with toasted mexican bread and serrano pepper puree

LOS PLATOS FUERTES | LARGE PLATES

pollo en mole guerrerense

half a chicken in autentica’s house made mole sauce, with more than 30 ingredients including: nuts, chocolate, chiles, bread, plantains, tortilla, tomatoes, onions, cinnamon, cloves, garlic, anise and many more

pierna frita

roasted carlton farm pork leg with plantain and carrots, served with pickled jalapeño sauce

lomillo de res

grilled marinated cascade natural hanger steak, served over spicy black eyed peas

camarones al autentico mojo de ajo

deep sea mexican prawns cooked with garlic sauce and served with rice and lemon

pechuga rellena

stuffed chicken breast with requeson cheese and simmered in a spicy oaxacan cream sauce

atun asado

ask your server for today’s tuna, served over pumpkin seeds, pikin sauce and roasted sweet potato

papa entomatada

organic potatoes simmered in a fresh spicy tomato sauce, served with cotija cheese and oaxacan cream

platillo mexicano

combination of two chicken or cheese enchiladas in red and green mole sauce and a chile relleno

ANTOJITOS MEXICANOS | SMALL PLATES

tamal de pollo en salsa roja

a traditional red chile sauce chicken tamale cooked in banana leaf

tradicional taco al pastor con cilantro y cebolla

pork taco marinade with dried chiles, served with cilantro and onions

queso fundido con chorizo

oaxacan melting cheese and chorizo served with corn tortillas

chila peñas

house made tiny tortilla shell, fried and topped with a traditional chilapa shredded chicken, chipotle sauce, red cabbage and cream

LOS MARISCOS | SEAFOOD COCKTAILS

ceviche de cazon

a traditional acapulco ceviche with shark, fresh tomato puree, hot peppers, onions, cilantro and lime juice served with house made crackers

pulpo a la naranja

octopus marinated in orange juice, red onions and habanero peppers

cayo tierno

bay scallops with avocado, hot peppers and lime juice

ENSALADAS | SALADS

vetabel con habanero

spicy lime beet salad

orejona

romaine tossed with a spicy creamy cotija sauce, avocado, red onions and toasted spicy peanuts

COSAS EXTRAS| SIDES