Crazy Water

Name: Crazy Water
Address: 839 S. Second St., 53204, WI, 53204
Telephone: 414-645-2606

839 S. Second St., Milwaukee, WI 53204, US

• Monday: 5:00PM-9:00PM •Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

small plates (appetizers)

chorizo stuffed medjool dates

with apple wood smoked bacon and chipolte pepper tomato sauce

swiss chard and goat cheese tart

with currant pine nut relish

garlic chicken wontons

with ginger soy hijiki sauce and asian vegetables

burgundy escargot, farfalle, tomato concasse, pancetta and burgundy butter

scallop scampi

with garlic butter, tomatoes and chives

platter of savory spreads and cheeses

with assorted flatbreads

mandarin pan-fried dumplings

endive and apple

with nueskes bacon, candied walnuts and creamy cheddar dressing

spring greens

with toasted almonds, fresh rasp- berries and a raspberry-blue cheese vinaigrette

roast beet and goat cheese raviolis

with petite arugula salad and soy vinaigrette

traditional caeser salad

large plates

lemon-parsley crusted halibut on a bed of wilted spinach, whole grain musta

with potato gratin

ceylon tea glazed organic salmon

with hoisin braised bacon and orange cashew salad, green rice

potato rosti tilapia

with lemon buerre blanc, green rice and sauteed spinach

sauteed shrimp

with grilled leeks, tomatoes and basil in a white wine cream sauce on linguini

sauteed sea scallops

with lemon buerre blanc, green rice and broccolini

grilled tenderloin

with blt steak sauce, delmonico potatoes and sauteed spinach

briased short ribs

with butternut squash polenta and wilted baby spinach

oven roasted pork shoulder

with dried apricots, prunes, smoked bacon and apricot mustard, cauliflower gratin

rosemary crusted lamb tenderloin

with port wine demi glace, delmonico potatoes and sauteed spinach

sauteed chicken breast stuffed

with pancetta and goat cheese, green beans, potato gratin, mushroom pan gravy

panko crusted veal scaloppini

with lemon buerre blanc, potato gratin and broccolini

adobe marinated hanger steak

with black bean cakes and sauteed spinach

grilled flat iron steak au poivre

with delmonico potaoes and green beans