Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
APPETIZERS
CEVICHE
Scallops and shrimp marinated in citrus juices, enhanced with red onion, and bell pepper
AREPA
Fresh sweet corn arepa with chicken escabeche and picadillo. Topped with guacamole and Mexican cream
MEJILLONES, CHOROS, Y CHORIZO
Steamed clams and mussels enhanced with chorizo, Cuban beer, and saffron corn black bean broth
SOUP OF THE DAY
Ask your server for details
SALADS
ENSALADA DE LA CASA
Baby mixed field greens with roasted beets, orange segments, and cabrales cheese Topped with a balsamic onion vinaigrette
LATINO CAESAR
Latin version of the classic caesar salad. Hearts of romaine lettuce, red pearl tomato, topped with cotija cheese, and plantain croutons
PALMITO SALAD
Brazilian hearts of palm, arugula, endive, and radicchio salad with a tamari and soja vinaigrette. Topped with Parmesano Regiano cheese
PAN CON BISTEK
Grilled steak with mayonnaise, warm goat cheese letuce, tomato, and onion on cuban style bread Served with baby mixed field greens, papas fritas, and papaya-sugar cane ketchup
SANDWICH DE MEDIA NOCHE
Latin midnight sandwich: ham, roasted pork, swiss cheese, and pickle, on a media noche bread. Served with Salad and sweet potato fritas
SANDWICH DE PESCADO
Pan seared fish sandwich, served on a roll with mayonnaise, cabbage-pineapple-and coconut slaw, and papas fritas.
FRITA CUBANA
Cuban Hamburger: ground beef and pork burger with onion, lettuce, and tomato on a roll. Served with papas fritas and smoked tomato mayonnaise
Adobo marinated skirt steak with roasted potatos, veggies, grilled onion , and chimichurri sauce
CHULETA
Garlic citrus marinated porterhouse pork chop, stuffed with chorizo, boniato, sweet potato, and corn. Served with yuca cake, grilled veggies, and mango-pineapple mojo
CHURRASCO
Nicaraguan style churrasco of filet mignon with grilled veggies, guasacaca sauce and papas fritas
ROPA VIEJA
Shredded flank steak slow cooked with onion bell pepper, fresh herbs in light tomato juice. Served with rice and fried plantain
POLLO
Boneless half chicken served with garlic mashed potato, sautéed spinach and roasted poblano pepper chimichurri
PESCADOS
EMPEPITADO
Pumpkin seed crusted corvina fillet with malanga puree, egg plant chutney, and apple-lemon grass-coconut curry sauce
TILAPIA TICA
Pan seared tilapia and New Zealand mussels, with Spanish vinaigrette, chorizo and Valencia rice
FRIED PLANTAIN
PAELLA
Clams, shrimp, New Zealand mussels, scallops, chicken, Spanish chorizo, and saffron Valencia rice
PESCADO MONITO
Grilled marinated monkfish fillet, and fresh shrimp served over corn-black bean pillows. With a cilantro hominy sauce
SALMON
Guava BBQ glazed salmon, served with moros and cristianos, mojo sauce, and fried banana