be the first to leave a review...
Fresh mozzarella, tomato, and basil
Fried Calamari
Mussels sautéed with olive oil and garlic in a marinara sauce
Toasted bread topped with ripe tomato, basil, garlic, and extra virgin olive oil
Mixed seafood salad
Grilled calamari
Roasted peppers with marinated white anchovies
Soup of the day
Endive, arugola, and radicchio
Grilled Portobello with arugola and shaved pecorino sardo
Caesar salad with grilled chicken
Mixed green salad
Baby greens with grilled shrimps and honey mustard vinaigrette
Hand made cavatelli with broccoli rape and sausage OR with arugola and mushrooms in a marinara sauce OR with meat sauce
Hand made mini cavatelli with shrimps, beans, spinach, garlic, and extra virgin olive oil
Mussels, clams, shrimp, and calamari in a light marinara sauce
Hand made fettuccine with meat sauce
Hand made fettuccine with spinach, shrimps, and mascarpone cheese
Angel hair with baby New Zealand clams
Linguine with mussels and basil in a marinara sauce
Rigatoni sautéed with sausage in a vodka sauce
Penne sautéed with mushrooms, olive, and pancetta, in a spicy marinara sauce
Penne sautéed with tomato sauce, basil, and fresh mozzarella
Cheese ravioli in a tomato sauce
Lobster ravioli in a vodka sauce
Grilled chicken topped with arugola and tomato
Chicken breast sautéed with artichokes and mushrooms, in a white wine sauce
Chicken breast sautéed with hot vinegar peppers
Veal scaloppini sautéed with Portobello mushrooms and a port wine sauce
Veal scaloppini sautéed with mushrooms and gorgonzola
Pan fried veal cutlet topped with arugola and tomato salad
Shrimps marinara or fra diavolo with mussels and clams over linguini
New Zealand clams sautéed with garlic and oil in white wine sauce
Fried Calamari served in a spicy sauce
Assortment of salami, proschiutto, marinated olives, mushrooms, provolone, and roasted peppers
Mussels sautéed with olive oil and garlic in a light tomato sauce
Baby greens in a honey mustard vinaigrette
Mussels, clams, shrimps, and calamari in a light tomato sauce
Hand made cavatelli with mushrooms and arugola in a light marinara sauce
Linguine sautéed with shrimps, asparagus, sun dried tomato, and shaved ricotta, in a light marinara sauce
Hand made mini cavatelli sautéed with shrimps, beans, spinach, garlic, and extra virgin olive oil
Baked orecchiette with miniature meatballs and mozzarella in a tomato sauce
Penne with mushrooms, pancetta, olives and crushed red pepper, in a tomato sauce
Cavatelli with broccoli rape, garlic, and extra virgin olive oil
Chicken on the bone with hot and sweet peppers and rosemary in a garlic sauce
Veal scaloppini with asparagus and sun dried tomato in a white wine sauce
Red snapper sautéed with onion, gaeta olives, capers, and basil in a light marinara sauce
Lady fingers soaked in espresso coffee and mascarpone cheese
A layer of sponge cake with vanilla, chocolate custard cream covered with whipped cream
A delicate mousse on a thin layer of sponge cake
Traditional Italian cheesecake
Caffe Silvium cream caramel
Semi-frozen vanilla and chocolate ice cream with cream puffs filled with vanilla cream
Sweet dough bow tie with fig puree
Classic tartufo with a zabaglione cream center covered with chocolate and crushed hazelnut
Pistachio, Vanilla, Hazelnut, Chocolate, Mandarin, and Lemon
Apple tart with vanilla ice cream
A layer of sponge cake with a delicate mousse of cappuccino
Fresh strawberry with sponge cake and whipped cream
Fresh mixed fruit
Fresh, mixed berry tart with zabaglione cream
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.