Bistro 712

Name: Bistro 712
Address: 712 Washington St., 02062, MA, 02062
Telephone: 781-769-7712

712 Washington St., Norwood, MA 02062, US

• Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Soup du Jour

Bay Scallops & Shrimp

In Puff Pastry with Tarragon Cream Sauce

Creamy Herb Polenta

Italian Sausage Ragu and shaved Parmesan

Mussels Dijonaise

Prince Edward Island Mussels steamed in White Wine with Garlic, Dijon Mustard, fresh Parsley and a touch of Cream

Crispy Duck Confit

Slow cooked pan seared Duck Leg served with Blue Stilton and toasted Pecans with Port Wine Sauce

Crab Cakes

With fresh Tomato Basil Salad and Remoulade

Grilled Pears wrapped in Prosciutto

With fresh Mixed Greens and Gorgonzola Cream Sauce

SALADS

Roasted Winter Vegetable Salad

With Juniper Berry Vinaigrette, Walnuts and Aioli dipping Sauce

Baby Spinach Salad

With Goat Cheese, Dried Cranberries, Spice Pecans and Honey Balsamic Vinaigrette

Traditional Ceasar Salad

Romaine Hearts, Parmesan Cheese & Croutons with house Ceasar Dressing

Mixed Green Salad

Baby Greens, Red Onion, Tomatoes, sliced Apples and hard Ricotta tossed in Champagne Vinaigrette

ENTREES

Chilean Sea Bass en Paupiette

Crisp Crust of sliced Potatoes with sauteed Spinach, fried Leeks and a Nebbiolo Sauce

Wild Mushroom Ravioli

Porcini, Portobello, Crimini, Shitake and Oyster Mushrooms with Roasted Red Peppers, Asparagus and Sherry Cream Sauce

Seafood Bouillabaisse

Traditional Provincial Fish Stew with Catch of the day, Calamari, Scallops, Shrimp, Countneck Clams, Mussels, Rouille, Baby Bliss Potatoes and Crostini in a Tomato Tarragon Fume

Steak and Potatoes

Chef's daily selected cut, served with daily selection of Potatoes, Sauce and accompaniments

Pork Tenderloin

With Apple, Leek and Pancetta Risotto, roasted Tomatoes and Red Wine Vinegar Rosemary Cream Sauce

Duck Two Ways

Grilled, sliced Duck Breast with Grand Marinier Sauce, braised Duck Leg with Anjou Pears & Oranges served with Wild Rice

Coq Au Vin Rouge

All natural Chicken braised with Red Wine & Aromatic Vegetables with Creamy Mashed & Balsamic Roasted Tomatoes