Americano

Name: Americano
Address: 8 Mission St., 94105, CA, 94105
Telephone: 415-278-3777

8 Mission St., San Francisco, CA 94105, US

• Monday: 6:30AM-10:30PM •Tuesday: 6:30AM-10:30PM •Wednesday: 6:30AM-10:30PM •Thursday: 6:30AM-10:30PM •Friday: 6:30AM-11:00PM •Saturday: 7:30AM-11:00PM •Sunday: 7:30AM-10:30PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

LIGHT

HOUSEMADE GRANOLA

Marin County honey / plain or low fat yogurt

SEASONAL MIXED FRUIT

yogurt

SLOW COOKED OATMEAL

dried fruit compote / brown sugar

SELECTION OF DRIED CEREAL

choice of milk

EGGS

TWO EGGS ANY STYLE

roasted Yukon Gold potatoes / bacon / choice of toast

VEGETABLE FRITTATA

roasted peppers / kalamata olives / feta cheese / basil

AMERICANO BENEDICT

prosciutto / tomato conserva / hollandaise / Portuguese muffin

WILD MUSHROOM SCRAMBLE

wild mushrooms / parmesan / shaved black truffles

ROCK SHRIMP OMELET

kalamata olive / tomato conserva / capers / basil

BAKERY

BUTTERMILK PANCAKES

fresh berries / butter / mint

BATTERED RAISIN TOAST

whipped mascarpone cheese / dried fruit compote

ASSORTMENT OF BAY BREADS PASTRIES

croissants / pain au chocolate / Danish / muffins

SMOKED SALMON BREAKFAST PANINI

sourdough / grilled onions / cream cheese / pea shoots / green salad

ALSO

THICK CUT BACON

CHICKEN APPLE SAUSAGE

WHOLE WHEAT OR SOURDOUGH TOAST

BRUNCH

LIGHT

HOUSEMADE GRANOLA

Marin wild honey / organic yogurt

SUMMER MINESTRONE SOUP

shelling beans / summer vegetables / garlic / basil / sourdough croutons / parmesan

SEASONAL MIXED FRUIT

organic yogurt

AMERICANO COBB SALAD

grilled chicken breast / romaine / avocado / tomato / bacon / garbanzo beans

EGGS

TWO EGGS ANY STYLE

roasted yukon gold potatoes / bacon / choice of toast

AMERICANO BENEDICT

prosciutto / tomato conserva / hollandaise / Portuguese muffin

WILD MUSHROOM SCRAMBLE

wild mushrooms / parmesan / shaved black truffles

ROCK SHRIMP OMELET

kalamata olives / capers / tomato conserva / roasted yukon gold potatoes

GRILLED FLAT IRON STEAK AND EGGS

two eggs any way / roasted yukon gold potatoes / choice of toast

BAKERY

WARM HOUSEMADE JAM-FILLED DOUGHNUTS

fried to order/creme fraiche

BATTERED RAISIN TOAST

whipped mascarpone cheese / dried fruit compote

ASSORTMENT OF BAY BREADS PASTRIES

croissants / pain au chocolate / Danish / muffins

FLATBREAD PIZZETTA

BRAISED LEEK AND GRUYERE

roasted potatoes / whole grain mustard

MARGARITA

fontina / nopales / jalapeño / cilantro / lime / coarse sea salt

BREAKFAST HAM AND EGG SUNNY SIDE UP

provolone / fresh herbs

ENTRÉES

GRILLED CHICKEN PANINI

tomato conserva / caramelized onions / arugula / smoked mozzerella / green salad

SMOKED SALMON BREAKFAST PANINI

sourdough / grilled onions / cream cheese / arugula / green salad

NIMAN RANCH PASTRAMI AND SWISS PANINI

rye sourdough bread / horseradish-dijon aoili / small green salad

HOUSE GROUND MEYER RANCH ANGUS BURGER

ciabatta roll / home-made pickles / spicy potato parmesan fries

WHOLE WHEAT SPAGHETTI

blistered cherry tomato and toasted bread crumb sauce / green garlic / basil

GRILLED MAHI MAHI

Early Girl Tomato / olive tapenade / herb salad / cucumber-coriander vianaigrette

LUNCH

STARTERS

GREEN GARLIC BROTH

poached egg / grilled sourdough toast / Reggiano-Parmigiano

STAR ROUTE FARMS ORGANIC BABY GREENS

small tomatoes / balsamic vinaigrette / watermelon radish / radish butter

AMERICANO COBB SALAD

grilled chicken breast / romaine / asparagus / garbanzo beans / tomatoes / grated hard boiled egg /green goddess dressing

GRILLED ASPARAGUS SALAD

soft boiled egg / little gems / parsley vinaigrette / garlic aioli

ARTICHOKE HEARTS FROM THE BRICK OVEN

olive oil braised hearts / salt cod "Baccalà" stuffing / preserved Meyer lemon aioli

AMERICANO BAKER'S PIES

MARGARITA

fontina / nopales / jalapeño / cilantro / lime / coarse sea salt

FROMAGE BLANC AND GREEN GARLIC

Knoll Farms green garlic / parmesan / arugula pesto

PIMENTO SPICED CHICKEN

sweet onions / roasted broccoli rapini / spicy garlic oil

TOMATO POMODORO

fresh mozzarella / oregano / tomato

ROCK SHRIMP

sweet pea créma / rock shrimp / grilled ramps

PANINI

NIMAN RANCH PASTRAMI AND SWISS PANINI

rye sourdough bread / horseradish-dijon aioli / small green salad

GRILLED CHICKEN

tomato conserva / balsamic onions / arugula / smoked mozzarella / small green salad

HOUSE GROUND MEYER RANCH ANGUS BURGER

La Brea rustic roll / pickles / spicy potato parmesan fries

FRESH PASTA & ENTRÉES

SPINACH AND RICOTTA RAVIOLI

asparagus / tomato conserva / Reggiano-Parmigiano / basil oil

WHOLE WHEAT SPAGHETTI

blistered cherry tomato / toasted bread crumb sauce / garlic / basil

SPINACH LINGUINE WITH PRAWNS

green garlic / asparagus / cherry tomato / fava bean pesto

GRILLED CALIFORNIA BASS

braised fennel broth / spring vegetables / garlic ciabatta toast / chervil oil

SAUTÉED SKATE WING

baby artichokes / pancetta / Savoy spinach / sweet caper emulsion

GRILLED PORK TENDERLOIN

pea tendrils / orecchiette pasta gratin with mascarpone and pancetta / natural jus

GRILLED MARINATED FLAT IRON STEAK

spicy potato parmesan fries / sauteed spinach and garlic chips / salsa verde

DINNER

STARTERS

AMERICANO CRUDO

market fish / seasonal accompaniments

STUFFED PIQUILLO PEPPERS

Oregon bay shrimp / bay scallops / Erbetta chard / Early Girl tomato / preserved lemon aioli

MARIN SUN FARMS BEEF CARPACCIO

red onion / capers / crème fraiche / sea salt cracker

"MARGARITA" PIZZETTA

fontina cheese / nopales / jalapeño / cilantro / lime / coarse sea salt

BRAISED LEEK & POTATO PIZZETTA

whole grain mustard / Gruyere / parsley

LIBERTY FARMS DUCK LIVER PATE

quince conserva / espelette pepper / grilled ciabatta toast

SOUP & SALADS

WILD MUSHROOM & FARRO SOUP

wild mushrooms / shallots / toasted farro

PERSIMMON CARPACCIO

Fuyu Persimmons / treviso / candied hazelnuts / Pleasant Ridge cheese

ORGANIC BABY BEET AND LITTLE GEM SALAD

beets / Diva cucumbers / pickled red onions / horseradish vinaigrette

WARM BUTTER PEAR

Cambozola cheese/ frisee / golden raisin vinaigrette / candied pumpkin seeds

STAR ROUTE FARMS ORGANIC BABY GREENS

small tomatoes / shaved radish / balsamic vinaigrette / toasted sourdough bread / radish butter

ENTRÉES & PASTAS

PORCINI MUSHROOM & POTATO GNOCCHI

mushroom broth / wild Mushrooms / braised leeks / Grana Padano cheese / chervil

CAVATELLI

fresh Italian sausage / Mariquita Farms broccoli di cecco / garlic / chili / pecorino cheese

LIBERTY DUCK BOLOGNESE

fresh egg tagliatelle / parsley leaves / Grana Padano cheese

GRILLED AHI TUNA

black olive & potato croquette / pickled cippolini onions / gaeta olive / spinach / beet puree

ROASTED ALASKAN HALIBUT

chanterelle mushrooms / small onions / fingerling potatoes / spinach / saffron butter

NIMAN RANCH LAMB SIRLOIN

fresh butter beans / roasted heirloom peppers / garlic aioli / basil / rosemary oil

GRILLED NIMAN RANCH RIB EYE STEAK

organic tomatoes / wilted escarole / gorgonzola dulce cheese / olive oil crushed red bliss potatoes

GRILLED ORGANIC BERKSHIRE PORK LOIN CHOP

organic Savoy cabbage / roasted apples / lovage / spaetzle / Calvados pork sauce

SAUTÉED FULTON VALLEY CHICKEN BREAST

celery root puree / brussels sprouts / roasted garlic / chicken jus

DOLCE E FORMAGGI

ZEPPOLE

WARM FRITTERS ROLLED IN ORANGE SUGAR AND SERVED WITH CHOCOLATE SAUCE AND BUTTERSCOTH SAUCE

CHOCOLATE CARAMEL HAZELNUT TART

CHOCOLATE GANACHE AND CARAMEL TART TOPPED WITH CHOPPED HAZELNUTS AND FLEUR DE SEL, SERVED WITH HOMEMADE HAZELNUT GELATO

MINI DESSERT TRIO: SUMMER BERRIES

OVEN-BAKED PINENUT STRAWBERRY CRISP, BERRY VACHERIN WITH CREME FRAICHE AND STRAWBERRY SORBET, MASCARPONE SEMIFREDDO WITH BLUEBERRY-HUCKLEBERRY COMPOTE

INSIDE-OUT S'MORES ICE CREAM SANDWICH

GRAHAM CRACKER ICE CREAM AND HOMEMADE VANILLA MARSHMALLOWS SANDWICHED BETWEEN CRISP CHOCOLATE SHORTBREAD COOKIES SERVED WITH PEANUT BUTTER SAUCE, HOT FUDGE CARAMELIZED COCOA NIBS AND HONEY ROASTED PEANUTS

APPLE TARTE TATIN

WARM UPSIDE DOWN CARAMELIZED APPLE TART SERVED WITH APPLE CALVADOS SYRUP, CREME FRAICHE ICE CREAM AND MAPLE GLAZED PECANS

SEASONAL SORBET

CONCORD GRAPE, RED MUSCAT GRAPE AND GREEN MUSCAT GRAPE SORBET SERVE WITH PINK PEPPERCORN TUILE

SELECTION OF THREE CHEESES FROM COW GIRL CREAMERY

SERVE WITH HOMEMADE MOSTARDA, ROASTED ALMONDS, CROCCANTINI AND WALNUT BREAD