Bouchon

Name: Bouchon
Address: 3355 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-414-6200

3355 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 7:00AM-10:30PM •Tuesday: 7:00AM-10:30PM •Wednesday: 7:00AM-10:30PM •Thursday: 7:00AM-10:30PM •Friday: 7:00AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-10:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

PASTRY

Croissant

Chocolate Croissant

Pecan Sticky Bun

Almond Brioche

Cheese Danish

Banana Nut Muffin

Lemon Currant Scone

Bouchon Pastry Basket

(Assortment of Four Bouchon Artisan Pastries)

BREADS

Brioche & Jam

Wheat Toast & Jam

Cranberry Toast & Jam

Baguette & Cream Cheese

Baguette with Butter, Jams & Nutella spread

FRUIT & YOGURT

Housemade Maple-Almond Granola

Yogurt Parfait

Yogurt with Honey

Tropical Fruit Salad

Fresh Berries

Cinnamon Oatmeal with Fresh Berries

SPECIALTIES

Breakfast Américaine

Two eggs any style served with bacon, country sausage, pommes frites & toasted brioche. Your choice of a breakfast pastry, fresh juice & Bouchon blend coffee

Bouchon French Toast

Bread pudding style with warm layers of brioche, custard & apples. Served with maple syrup

Baked Eggs Florentine

Jambon au poivre, wilted spinach & boulangère potatoes

Sourdough Waffles

Sourdough waffles with fresh strawberries, maple syrup and Tahitian vanilla bean butter

Croque Madame

Toasted ham & cheese on brioche with a fried egg & mornay sauce. Served with pommes frites

Quiche du Jour

Classic French tart with a savory custard filling

Boudin Blanc

White sausage with scrambled eggs, croissant & beurre noisette

Salmon Baguette

Smoked salmon with a petite baguette, chive cream cheese, red onion, tomato & capers

Les Oeufs

Two eggs any style, potato croquettes, toasted brioche & your choice of Hobbs bacon or country sausage

CHILDREN'S MENU

Children's Breakfast Cereal

Children's Sourdough Waffles

SIDE DISHES

Hobbs Bacon

Country Sausage

Country Ham

Pomme Frites

DINNER

FRUITS DE MER

Grand Plateau

1 lobster, 16 oysters, 8 shrimp, 8 clams, 9 mussels, seasonal crab, special selection

Petit Plateau

½ lobster, 9 oysters, 3 shrimp, 3 clams, 6 mussels

Huîtres

oysters

Moules

mussels

Crevettes

shrimp

Demi-Homard

½ lobster

Palourdes

clams

Crabe

crab

SALADES

Salade Maraîchère au Chèvre Chaud

mixed greens with red wine vinaigrette, warm goat cheese & herbs de Provence

Salade d'Endives et de Pomme avec Roquefort et aux Noix

endive salad with Roquefort, apple, toasted walnuts & walnut vinaigrette

Laitue

bibb lettuce with garden herbs

Salade de Langue de Boeuf

warm beef tongue salad with pickled vegetables & french green lentils

Salade Frisée aux Lardons et Oeuf Poche

frisée salad with bacon lardons, poached egg & bacon vinaigrette

FROMAGE

Morbier

cows milk

Fleur du Maquis

sheeps milk

Selles Sur Cher

goats milk

Crottin de Champcol

goats milk

P' Tit Basque

sheeps milk

Fourme d' Ambert

cows milk

PLATS PRINCIPAUX

Gigot d' Agneau

roasted leg of lamb with flageolet beans in a thyme jus

Steak Frites

a pan-seared prime flatiron served with maître d' hôtel butter & french fries

Poulet Rôti

roasted chicken with garlic braised escarole & lemon confit

Boudin Noir

blood sausage with potato purée & sautéed apples

Porc Braisé

braised pork short ribs with onion soubise & celeriac rémoulade

Truite aux Amandes

pan-roasted trout with almonds, brown butter & haricots verts

Saumon aux Poireaux

sautéed Atlantic salmon with melted leeks, fines herbs & beurre blanc

Moules au Safran et à la Moutarde

Maine bouchot mussels steamed in white wine, mustard & saffron, served with french fries

Gnocchi à la Parisienne

sautéed gnocchi with a ragoût of winter vegetables, beurre noisette & sage

Tartine du Jour

open-faced sandwich served on toasted levain with french fries

Croque Madame

toasted ham & cheese sandwich on brioche with a fried egg & mornay sauce, served with french fries

CAVIAR

California Estate Osetra

with toasted brioche & crème fraîche

HORS - D ' OEUVRES

Terrine de Foie Gras de Canard

with toasted baguette

Soupe à l 'Oignon

Assiette de Charcuterie

saucisson sec basquese, finocchiona, petit jesus & rosette de lyon

Soup du Jour

Olives

marinated olives

Quiche du Jour

Beignets de Brandade de Morue

cod brandade with tomato confit & fried sage

Pâté de Campagne

country style pâté with watercress, cornichons & radishes

Rillettes aux deux Saumons

fresh & smoked salmon rillettes with toasted croutons

Confit de Canard

sautéed duck confit with citrus riz rouge & sorrel

A LA CARTE

Pommes Frites

french fries

Haricots Verts

french green beans

Purée de Pomme de Terre

potato purée

Chou-fleur

cauliflower gratin

Épinard

sautéed spinach

Macaroni au Gratin

macaroni gratin

DESSERTS

Profiteroles

vanilla ice cream & chocolate sauce

Tarte au Citron

lemon tart

Pot de Crème

infused custard

Crème Caramel

caramel custard

Crème Glacée/ Sorbet de Fruits

ice cream/ sorbet

Mousse au Chocolat Noir

dark chocolate mousse