*17

Name: *17
Address: 1117 Prairie St., 77002, TX, 77002
Telephone: 832-200-8888

1117 Prairie St., Houston, TX 77002, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

sunday brunch

first courses

house cured salmon

toasted bagel / traditional garnish

classic caesar salad

romaine hearts / reggiano

rock shrimp tacos

spicy cucumber salsa / chipotle aioli

grilled flatbread

parma ham/ caramelized onions / local arugula

chilled spring pea soup

lump crab / crème fraiche / fresh mint

gulf coast lump crab

avocado / grapefruit / ponzu sauce

second courses

duck confit hash

poached eggs / black truffle hollandaise

herbed frittata

texas goat cheese / shaved asparagus

lemon and ricotta pancakes

berry compote / vanilla whipped cream

chilaquiles

fried eggs / queso fresco / chile morita salsa

egg white omelet

vine ripened tomatoes / sautéed mushrooms

croque madame

ham & gruyere sandwich / fried egg / béchamel sauce

soft shell crab sandwich

tempura / brioche bun / tartar sauce

steak n'eggs

flat iron / eggs your way / pico de gallo salsa

chocolate chip french toast

strawberries / powdered sugar

dessert

cheesecake ice cream sundae

berry compote / toasted almond crumble

strawberry rhubarb

strawberry rhubarb crostada / vanilla ice cream

lunch

appetizers & salads

today’s soup

gazpacho

local tomatoes / extra virgin olive oil / jerez vinegar

summer arugula salad

maytag blue / marcona almonds / mission figs

grilled flatbread

parma ham / carmelized onions / organic greens

classic caesar

romaine hearts / herbed croutons / reggiano

charcuterie

country pate / prosciutto di parma / bresola / artisan cheese

gulf coast lump crab

avocado / grapefruit / ponzu sauce

green papaya salad

grilled jumbo prawns / blue basil / thai lime vinaigrette

local summer tomatoes

12 year balsamic / fresh oregano / murray river salt

entrées & sandwiches

chef’s noodles

17 chicken club

house made wheat / avocado / oven dried tomato / bacon

crispy marketfish sandwich

classic tartare sauce / napa slaw / malted vinegar hand cut fries

vietnamese pork sandwich

pork tenderloin / sweet chili / taro chips

roasted king salmon

warm bean salad / artichokes / olive vinaigrette

alaskan halibut

achiote seed / baby corn / fava tortellini

grilled organic chicken

house cut fries / charred lemon

17 black angus burger

farmhouse cheddar / homemade brioche / sweet & sour pickles

grilled flat iron steak

fresh horseradish / grilled red onion / fingerling potatoes

dinner

appetizers

soup of season

local arugula salad

maytag blue cheese / marcona almonds / mission figs

summer tomatoes

12 year balsamic / fresh oregano / murray river salt

seared foie gras

roast pineapple / coriander seed / pink peppercorn gastrique

gulf coast lump crab

avocado / grapefruit / ponzu sauce

steamed mediterranean mussels

saffron threads / white wine / fines herbs

country style pate

pear and ginger marmalade / grilled sourdough bread

poached lobster salad

grilled corn / tarragon / baby beets

hand rolled fettucine

summer vegetables / fines herbs / poached yard egg

soft shell crab

yukon potato salad / lemon balm vinaigrette

steamed buns

duck confit / lemongrass / basil slaw / hazelnuts

entreés

grilled organic chicken

house cut fries / charred lemon

gulf shrimp curry

coconut milk / lemongrass / basmati rice / crispy shallots

yellow tomato risotto

reggiano cheese / herb salad

tuna t-bone

house cured guanciale / green peas / soft polenta

roasted king salmon

warm bean salad / artichokes / black olive vinaigrette

alaskan halibut

achiote seed / fava tortellini / baby corn

colorado lamb sirloin

vegetable tian / roast garlic / arugula emulsion

braised shortrib

sweet chili / classic mashed / local vine beans

texas hill country antelope

vidalia onion tart / salted watermelon

natural black angus filet of beef

buttermilk onion rings / seasonal mushrooms

market fish

small plates

roasted fingerling potatoes

black truffle mac 'n' cheese

buttermilk onion rings

marinated beets

peas and carrots

five course chefs tasting

with wine pairings

entire table only

desserts

sweets

crème caramel

tres leches / coffee cream

summer berry napoleon

sweet corn ice cream / candied corn

cora's fig cake

cream cheese ice cream / calvados sauce

lemon ice box pie

vanilla wafers / spiced blueberries

old fashioned milkshake

chocolate malt / sugared doughnuts

chocolate tart

butterscotch / malted milk ice cream

sorbets

daily selection

ice creams

daily selection

selection of three cheeses

chef's choice