Chaco Canyon Café

Name: Chaco Canyon Café
Address: 4757 12th Ave. NE, 98105, WA, 98105
Telephone: 206-522-6966

4757 12th Ave. NE, Seattle, WA 98105, US

• Monday: 7:00AM-8:00PM •Tuesday: 7:00AM-8:00PM •Wednesday: 7:00AM-8:00PM •Thursday: 7:00AM-8:00PM •Friday: 7:00AM-8:00PM •Saturday: 9:00AM-9:00PM •Sunday: 10:00AM-4:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Health Food, Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Raw Food Menu

Live Pizza

We start this hearty meal with a dehydrated crust of almonds, garlic and flax and top it with classic oregano sun-dried tomato pizza sauce, almond “ricotta” and a variety of toppings. Served with a side salad. Available gluten free upon request. | Marinated Mushroom Pizza | Pizza Margherita

Deep Dish Pizza Pie

This wonderful quiche inspired pie is filled with zucchini, carrot, mushroom, and a creamy sun-dried tomato pate. Garnished with basil and served with a side salad.

Veggie Lasagna

This layered slice of heaven alternates layers of a savory herbed almond and sunflower seed pate with thin slices Jicama and zucchini (or seasonal vegetables) and is served on a bed of salad greens with tomatoes, marinated onion, sunflower seeds and finished with olive oil. Gluten and soy free.

Spicy Thai Grinder

Carrot and peanut pate, flavored with nama shoyu, garlic and cilantro formed into a patty atop a bed of chopped cabbage and dressed with a sweet and tangy miso glaze. While this isn’t a classic Italian sandwich, it IS our most popular dish!

Middle Eastern Plate

Sesame-encrusted chickpea falafels served with raw chickpea hummus and sprouted green lentil tabouleh, with greens for wrapping and tahini sauce for dipping.

Tunaless Niçoise Salad

Baby mixed greens tossed in our tangy Apple Garlic dressing and topped with Housemade almond sunflower seed “Tunaless Salad”, pickled green beans, tomatoes, spiced walnuts and flax seeds.

Green Curry Zucchini

Julienned zucchini smothered in a creamy green curry sauce made with pumpkin seeds, sunflower seeds, sesame seeds, ginger, garlic, cilantro, chiles, spices and coconut. Served on a bed of greens and garnished with seeds, carrots and tomatoes. Available with our spicy fresh green chutney for extra kick! Gluten and soy free.

Nacho Plate

Housemade spicy sun-dried tomato, vegan sour cream spreads, avocado slices & cilantro flax crackers on greens. Gluten and soy free.

Almond-Oat Porridge

Perfect for breakfast or a satisfying snack, this sweet creamy porridge is made with oat groats, almonds and agave. Topped with spiced apple-raisin chutney and almonds.

Raw Desserts

Carob Pie

Decadently creamy and rich carob-coconut custard in our almond-date crust.

Carrot Cake

Moist and not overly sweet, our carrot cake is made with fresh carrots, almonds, dates, raisins and citrus zest and is topped with a rich and creamy lemon cashew frosting.

Amazing Raw Truffles

Rich, creamy carob truffles dusted with cacao and almond.

Carob Mousse

Rich & creamy, this carob mousse is sure to please.

Raspberry Tart

This one catches the eye and pleases the palate with its bright fuchsia tangy custard set in our almond-date crust.

Desserts of the Day

See our dessert case for details on the baked and raw selections of the day!

Vegan Sandwiches

Pesto Melt

Housemade basil and walnut pesto spread generously on a flaky tender foccacia roll, vegan mozzarella, marinated onions, tomatoes, and sprouts.

Hot Tunaless Melt

Housemade almond sunflower seed “Tunaless Salad” served on tangy rye bread with aioli, vegan cheddar, marinated onions, tomatoes, sprouts and pickles.

Artichoke Melt

Housemade tangy artichoke heart pate served on whole wheat bread spread with aioli, vegan mozzarella, marinated onions, tomatoes, and sprouts.

Hot BBQ Seitan

Housemade seitan slathered in zesty bar-b-que sauce on a roll, with vegan mozzarella, marinated onions, tomatoes and sprouts.

Avacao, Tomato, and Sprout

Avocado, tomatoes, marinated onions, and sprouts, seasoned with salt and pepper on whole wheat bread.

Grilled Cheese and Soup

Ahhh, simple pleasures! Vegan cheddar on oldfashioned white bread served with a cup of soup.

Marinated Mushroom Ricotta

Tender marinated mushrooms and housemade almond “Ricotta” on whole wheat bread with marinated onions, tomatoes, and sprouts.

Hummus and Cucumber

Housemade Garlic Lemon Hummus spread thick on whole wheat bread, with thinly sliced cucumber, marinated onions, tomatoes, and sprouts. Soy free.

Juice and Smoothies Menu

Organic Juice

All juices are made fresh to order with organic fruit, vegetables, greens, herbs and roots. Each is available in two sizes, a 10 ounce small, or 16 ounce large.

Fresh Juices

Spritzers

Two sizes, 10oz small or 16oz large. Agave sweetened, available fizzy or natural. | Basil Lemonade and Limeade

Hot Fresh Juices

Three sizes, 8oz small, 12oz medium, or 16oz large | Flu Buster | Health Tonic | Hot Cider

Smoothies

Salads and Soups Menu

Salads

| Tunaless Salad Nicoise | House Salad

Soups

| Available in a cup or bowl size, we offer 2 house soups, a lemon accented Egyptian Red Lentil and a hearty Black Bean Chili. Two soups of the day are also available, featuring fresh in-season produce, and the chef's delight. Served with toast.

Bowls Menu

Thai Peanut

Sesame scented roasted baby bok choi, served cold over hot brown rice on a bed of spinace with a rich peanut sauce and sesame seeds.

Hippy Bowl

Baked and lightly breaded tofu, quinoa and and our house garlic tahini sauce, topped with carrots and sprouts! Peace out!

Pumpkin Mole

Our take on Mexican… brown rice and black beans topped with fresh zucchini, carrots, cilantro and housemade pumpkin mole sauce.

The Basic

Brown rice and black beans with any of our fabulous housemade sauces.