Alta

Name: Alta
Address: 64 W. 10th St., 10011, NY, 10011
Telephone: 212-505-7777

64 W. 10th St., Manhattan, NY 10011, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 5:30PM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 6:00PM-10:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Delicious Marcona Almonds

Moroccan Spiced Cashews

Marinated Bella di Cerignola

moroccan cured and pasa olives

Bacon Wrapped Dates & Olives

stuffed with almonds

The Philadelphia Truffle Surprise

Smoked Eggplant And Lebne Dip

with za'tar, honey, mint lemon zest

Fried Goat Cheese

with lavender infused honey

Deep Fried Smelts

with gray sea salt & lemon

Lamb Meatballs

spiced butternut squash foam, toasted sesame seeds and lebne

Razor Clams On The Half Shell

seaweed salad, white bean puree, & ginger tobiko

Apple Glazed Atlantic Salmon Tataki

white soy-flavored farro, minced jalapeño & mint

Pinxtos Cubano

pork loin, serrano, murcia al vino, cornichon & violet mayonnaise

Ceviche of Fluke

tamarind, lime juice, arbequina olive oil, berbere & chives.

Sardines

wrapped in jamon serrano, pickled melon, cilantro lebne frisee & tomato gel

Maine Crabmeat Montadito

with radish and jalapeno, individual cordoba style gazpacho

Summer Tomato Melt

toasted sourdough, sliced tomato, Idiazabal gratinee, peppercress

Spinach Salad

dried cherries, toasted pine nuts & red onion, garlic cream

Heirloom Tomato And Watermelon Salad

black mint, cabernet sauvignon vinegar

Smoked Mozzarella

in shredded filo, tomato & red onion salad, caramelized balsamic

P.E.I. Mussels

harissa lobster broth, preserved lemon, black peppermint

Crispy Brussels Sprouts

fuji apples, crème fraiche, pistachio nuts

Moroccan Bistilla of Chicken Confit

creamy eggs, scallion with piri piri sauce

Grilled Chorizo Wrapped Gulf Shrimp

whipped avocado lime mousse

Peperoncino Spaghetti

bottarga di muggine, dried bonito & shrimp oil & pepper cress

Tuna Tartare

hearts of palm, chorizo, macadamia nuts

Avocado Relleno

with crabmeat & shrimp, rocket arugula, and blood orange

Coca (Catalonian Flatbread)

oven roasted mushrooms, fresh ricotta, truffled boschetto, herbs

Caramelized Cauliflower

manila clams, chorizo, golden raisins

Paprika-potato Gratin

oloroso carmelized onions, piquillo, manchego

Royal Trumpet Mushrooms

sauteed with garlic and thyme, sea salt and fresh lemon

Sea Scallops

artichoke puree, yuzu mayonnaise, salmon caviar

Carpaccio Of Beef

horseradish créme frâiche foam, orange supremes

House Made Grilled Merguez

traditionally prepared cous cous, lebne, harissa

Ricotta Parmesan Gnocchi

tomato & piquillo pepper sauce, pancetta, pesto

Oil Poached Baby Octopus

pureed & fried hearts of palm, fava beans & watercress

Crabmeat Cannelloni

crème fraiche-verjus foam, almonds, grapes

Danish Pork Ribs

roasted with kecap manis & coriander

2 Enormous Whole Shrimp

simply grilled with sea salt

Wok Seared Baby Calamari

fideos vermicelli, chinese sausage and cherry tomatoes

Idaho Trout

sauteed with haricots verts, heirloom cherry tomatoes, walnut oil & tarragon

Duck Breast

roasted and cured, parsley coulee, orange gastrique, celery root & frisee

Skirt Steak

chimichurri, shoe string potatoes & rosemary butter truffle cheese

sweets

Panna Cotta

italian traditional panna cotta

Caramelized Bananas in Croquant

coffee & kahlua foam & candied lemon zest

Rice Krispies Treats

coconut foam, chocolate dust & peanut croquant

Warm Chocolate Cake

chocolate choricero sauce, turrón dust, vanilla cream

Crema Catalana

Warm Chocolate Fondue with Almond Scented Grappa

marcona almond & orange biscotti

Fall Parmigiano Reggiano

balsamic vinegar syrup

A Selection of Five Artisinal Spanish Cheeses

iberico, cana de cabra, torta del casar, garrotxa, & la peral