Amalfi

Name: Amalfi
Address: 143 N. La Brea Ave., 90036, CA, 90036
Telephone: 323-938-2504

143 N. La Brea Ave., Los Angeles, CA 90036, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-12:00PM •Saturday: 6:00PM-12:00PM •Sunday: 6:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Starters & Small Plates

Roasted Tomato Soup

Carrot & Ginger Soup

Mussels & Clams

P.E.I. mussels & clams steamed in a white wine & saffron broth

Baby Greens Salad

Baby field greens with carrots, tossed in a balsamic vinaigrette

Caesar Salad

Crispy romaine hearts served with pecorino romano croutons

Baby Spinach Salad

With poached pears, candied walnuts, gorgonzola, balsamic

Fennel & Arugula Salad

With parmigiano reggiano shavings in a red wine vinaigrette

Salmon Salad

Grilled salmon, baby greens, cherry tomatoes

Caprese

Slices of fresh mozzarella, organic tomatoes, basil and olive oil

Bruschetta

Organic tomatoes, olive oil and basil over toasted ciabatta bread

Beef Carpaccio

Sliced raw beef tenderloin, baby arugula, capers and parmigiano

Crab Cake

Lump crab meat, fennel salad garnished w/piquillo pepper aioli

Fried Calamari & Shrimp

Calamari, shrimp, peppers and zucchini fried golden brown

Ahi Tuna Tartare

Raw Ahi tuna diced and tossed with black truffles & shallots

Chicken or Beef Skewers

Served with fresh mango salsa & spicy peanut sauce

Boudin Blanc Sausage

Sautéed w/apples, leeks, sherry wine sauce, served with garlic confit mashed potatoes

Caprese Sandwich

Fresh buffalo mozzarella, organic tomatoes, eggplant & basil on focaccia w/baby greens.

Grilled Chicken Sandwich

Grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes

Pizza

Margherita

Mozzarella, basil, and tomato sauce

Spicy Salami

Thinly sliced hot salami with mozzarella and tomato sauce

Chicken & Pesto

Grilled chicken, goat cheese, pesto, mozzarella, tomato sauce

Sausage & Rapini

Italian mild sausage, rapini and mozzarella with tomato sauce

Parmigiana

Roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

Vegetable

Seasonal vegetables, tomato sauce and mozzarella

Prosciutto & Mushroom

Mixed mushrooms, prosciutto w/tomato sauce and mozzarella

Sides

French Fries

Asparagus

Truffle Fries

Spinach

Mashed Potatoes

Rapini

Potato Gratin

Broccolini

Mac & Cheese

Brussel Sprouts

Pasta

Penne Mozzarella w/ eggplant

Penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

Spaghetti Bolognese

Spaghetti pasta w/beef and lamb ragout

Mac and Cheese w/ prosciutto

Oven-baked with swiss, cheddar & parmesan cheese

House-made Gnocchi w/ sausage

Potato dumplings sautéed w/spicy Italian sausage ragout

Fettucine w/ salmon

Smoked salmon, English peas in a pink vodka sauce

Fusilli w/ mushroom & artichoke

Corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms, aged ricotta cheese, in a white truffle oil sauce

Strozzapreti w/ chicken

Curly pasta w/ chicken, asparagus, mushrooms, in a cream sauce

Pumpkin Ravioli w/ braised short Rib

Pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce

Tagliolini w/ shrimp

Home-made pasta sautéed with shrimp and julienned zucchini in a spicy garlic sauce

Linguini w/ clams & mussels

Fresh saffron pasta sautéed with Manilla clams in a garlic, calabrese peppers, parsley & lemon

Main Dishes

Nano Burger

Grilled 8 oz. Ground Sirloin topped with caramelized onions, gorgonzola on an onion roll w/french fries

Fish & Chips

Beer-battered Orange Roughy fried golden brown w/french fries

Chicken Parmigiana

Chicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

Pan Roasted Chicken

Pan roasted breast of chicken sautéed with shallots, garlic, white wine, with spinach & noisette potatoes

Grilled Salmon

Grilled filet of Atlantic salmon served with zucchini risotto, garnished w/balsamic reduction

Cajun-style Seared Tuna

Cajun-style seared ahi tuna served with lime-chive beurre blanc and Tuscan bean salad

Flat Iron Steak

Grilled 10 oz. steak served with Maitre D’ butter & fries

New York Steak

Grilled New York steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes

Filet Mignon

Grilled 8 oz. filet in a porcini mushroom Madeira wine sauce served with potatoes gratin & sautéed spinach

Rack of Lamb

Wood-fire roasted half a rack of Australian lamb over eggplant ragout and pancetta wrapped asparagus

Grilled Vegetables

Grilled zucchini, eggplant, Belgium endives and bell peppers served with goat cheese and aged balsamic