Branzino

Name: Branzino
Address: 261 S. 17th St., 19103, PA, 19103
Telephone: 215-790-0103

261 S. 17th St., Philadelphia, PA 19103, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 10:30AM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Italian, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Insalate & Antipasto

Insalata Tre Colore

Belgium Endive, Radicchio, Arugula Salad in a Balsamic Vinaigrette

Insalata Romanella

Crisp Rommaine lettuce served with traditional Ceaser dressing and homemade croutons

Mozzarella alla Capresse

Fresh Mozzarella, Roasted Peppers, Basil and extra virgin Olive Oil

Cozze al Vino Bianco

Mussels, Garlic and Olive Oil served in a Red or White Sauce

Zuppa del Giorno

Ask your server about our soup of the day

Panini

Panino di Pollo Grigliata

Grilled breast of Chicken with Red Chili Mayonnaise, Lettuce and Tomato

Panino di Tacchino

Roasted Pork with Spinach, Mozzarella Cheese and Roasted Peppers

Panino di Porko Arosto

Smoked Turkey breast with Provolone, Roasted Pepers, Balsamic Vinaigrette

Vitello alla Parmigiana

Breaded Veal Cutlet fried, served with fresh Tomatoes, Mozzarella

Panino di Pesce Grigliato

Herb crusted Flounder with Lemon, Capers and Mayonnaise

Un Grande Insalata

Insalata di Cesare con Pollo Grigliato

Grilled Chicken breast with Romaine Lettuce and Cherry Tomatoes

Insalata Misto ala Salmone Griglia

Grilled Atlantic Salmon with chopped greens, French Corn and Scallions in a Cristal Balsarnic Vinaigrette

Insalata di Spinachi con Gamberi

Grilled Gulf Shrimp over Baby Spinach, Roasted Peppers & Avocado

Insalata ai Frutti di Mare

Chilled Seafood salad of Calmari, Shrimp, Salmon, Snapper, mixed Vegatables served in a bed of Arugula

Primi

Tortelloni de la Casa

Ravioli filled with Veal and Chicken Meat in a Tomato sauce

Spagetini Funghi

Spagetini Pasta sauteed in Extra Virgin Olive Oil with Porcini Mushrooms and Cream Sauce

Farfalle e Scampi

Bow tie Pasta sauteed with Shrimp, Crab Meat in a Brandy Cream Sauce

Linguine Frutti di Mare

Linguini Pasta sauteed with Seafood in a Garlic Red or White sauce

Gnocchi Quatro Formaggi

Homemade Potato Gnocchi served with melted Gorgonzola, Fontina, Provolone, Parmigiano Regiano Cheese

Vitello

Vitello Picata

Veal medallions sauteed in Extra Virgin Olive Oil, White Wine and Lemon.

Vitello Monte Carlo

Veal tender sauteed with Apples, Arugula, Sun Dried Tomatoes in a Brandy Sauce

Pollo

Grigliatta di Pollo

Grilled Chicken brest served With Capers, Scallions, Garlic and Extra Virgin Olive Oil

Pollo e Gamberi

Chicken breast sauteed with Mushrooms and Shrimp in a Marsala Wine sauce

Pesce

Branzino alla Pugliese

Pan seared Filetto of Branzino served with Pearl Onions, Cherry Capers, Roma Tomatoes and aged Balsamic Vinaigrette

Salmone alla Salmorilio

Grilled Salmon Steak served with marinated sun-dried Tomatoes, Green Olives, Scallions, Extra Virgin. Oliv Oil and fresh Lemon Juice

Espidino de Pesce

Skewered Shrimp, Callamari, Scallops, New Zealand Mussels served in light spicey Marinara sauce

DINNER MENU

Insalate & Antipasto

Insalata di Cesare

Crisp Roinmaine lettuce with a creamy Caeser dressing, topped with grated Parmigiana reggiano and homemade croutons

Insalata Crescione

Watercres with carmelized Anjou Pears, imported Italian Prosciuotto & Toasted Almonds

Insalata di Arugula

Fresh Arugu with shaved Parniigiano Cheese and Tomato dressing

Insalata Rraci

Belgian Endive salad with Apples, Toasted Walnuts & crumbled Gorgonzola cheese

Insalata di Lintilies

Lentil salad with roasted diced Beets, Red Onions and a touch of Red Wine Vinaigrette

Insalata Finochio

Shaved Fennel and Radicchio salad with a Citrus Vinaigrette

Grigliata di Calamari

Fresh Squid Grilled to Perfection in a Balsamic and Tomato Vinaigrette.

Cozze Marinara

Cultivated Prince Edward island Mussels simmered in a fresh Tomato Garlic sauce

Mozzarella Basilica

Buffalo Mozzarella, Roasted Peppers, i Tomatoes and Basil

Polpette di Grancchio

Two Crab Cakes prepared with a seasonal mixture of fresh Jumbo Lump Crabmeat, Roasted Red & Green Peppers served with.a Saffron, Mint and Red Pepper Aioli

Carpaccio di Filetto

Thinly sliced ra Filet Mignon topped with capers, Chopped Onions, Lemon, Arugula and Parmigiano Reggiano

Carpaccio di Tono

Fresh Tuna thinly sliced cured with Olive Oil, Lemon, garnished with Baby Greens and Fennel

Primi

Pansotti

Spinach and Swiss Chard filled Ravioli served with a Walnut Cream Sauce

Papardelle al Lepre

Ribbon Pasta sauteed with Rabbit Meat Ragu in. Red Wine and osemary

Tortelloni della Casa

Ravioli filled with Veal and Chicken meat in a Tomato Sauce

Ravioli di Zucca

A House Favorite...Squash Ravioli served in a Sage and Parmigiano Regiano Sauce

Ravioli al Quattro Formaggi

Ravioli filled with Ricotta, Mozzarella, .Fontina and Parmigiana Cheese in a very light Cream Sauce

Paglia e Fieno con Panna, & Camberi e Grancchio

Green and White Fettucine sauteed with Crabmeat, Shrimp, Cherry Tomatoes, Sun Dried Tomatoes in White Wine and Garlic

Gnocchi Combo

Homemade Ricotta and Potato Gnocchi served in a Quatro Formagi Sauce

Bocatini alla Matrigiano

Thick Spaghetti with sauteed Panchéta Bacon, Onions, Tomatoes, Bay Leaves and White Wine

Rigatoni e Salcicia

Rigatoni Pasta sauteed with Italian Sausage, Broccoli Rabe, Garlic:and White Wine

Risootto con Trio Funghi

Arborio Rice with sauteed Portobello, Porcini and Shitaki Mushrooms with Truffle Oil

Carne

Stinco di Agnello

Seared amb Shank, braised slowly in garden Vegetables and Italian Merlot

Maiale alla Griglia

Grilled Pork Chop stuffed with Spinach, Sorrentino Cheese with a Sherry Wine and Black Sun Dried Cherries

Osobuco alla Toscano

Veal Shank cooked slowly in a Tuscan Red Wine Sauce, Porcini Mushrooms and served over Arborio Rice

Bisteca Fiorentina

T-Bone Steak grified to perfection, finished with Chianti Wine and Wild Mushroom Sauce

Vitello

Scaloppine Sorrento

tender Veal topped with Eggplant, imported Prosciutto, Fontina Cheese in.White Wine and fresh Herbs

Involtini di Vitello

Veal with smoked Italian Ham, Mozzarella Cheese and Mushrooms in a Marsala Wine Sauce

Scaloppine al Carciofi

teal Scallopin with Artichokes, Shitake Mushrooms, Onions, Garlic and White Wine

Vitello al Martini

Lightly breaded Veal in Parmigiano Bread Crumbs served with chopped Greens and Fresh Tomatoes.

Pollo

Pollo di Nonna

Free range Chicken breast topped with Eggplant, Vidalia Onions in a Madeira Wine Sauce

Pollo Rolatini

Chicken breast filled with Arugula, Romano Cheese served with sauteed Shitake Mushrooms, Sun Dried Tomatoes, in a Rosé .Wine sauce with a touch of cream

Pollo e Salciccia

Boneless Chicken Breast, sweet Italian Sausage, Oysters, Mushrooms, Sun Dried Tomatoes, Pepper with a Blasamic reduction

Pesce

Branzino Marinato

Whole grilled Branzino, extra virgin Olive Oil, Capers, fresh Herbs and Lemon in a White Wine sauce

Salmone Dijon

Fresh Salmon Filet sai with Shallots, Artichoke Hearts in a light Champagne Dijon Mustard Sauce

Gamberoni alla Spiedo

Grilled Jumbo Shrimp and Scallops on a bed of Arugula with chopped Tomatoes.