Bridgetown Mill House

Name: Bridgetown Mill House
Address: 760 Langhorne-Newtown Rd., 19047, PA, 19047
Telephone: 215-752-8996

760 Langhorne-Newtown Rd., Langhorne, PA 19047, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU PRICE FIXED

FIRST COURSE

Sweet Onion Soup

with Gruyere and Parmigiano Reggiano Crostini

Tomato Gaspacho

with Cucumber Dill Ceviche, Reduced Balsamic Basil Oil

Cockles

Simmered in Garlic, Oil and Fresh Herbs

Escargots

Simmered in Garlic, White Wine and Fresh Herb Butter, Served Over Puff Pastry

Pate

with Whole Grain Mustard, Lingonberries and Sweet Garlic Toast Points

Classic Caesar Salad

with Fresh Parmigiano Reggiano

Baby Arugula Salad

with Point Reyes Blue Cheese, Diced Tomatoes and Toasted Sunflower Seeds with Champagne Mustard Dressing

ENTREES

Jumbo Lump Crab Cake

with Baby Bok Choy, Pickled Red Cabbage and Asian Sauce

Roasted Red Snapper

with Asian Stir Fry, Pickled Red Cabbage and Soy Sauce Broth

Roasted Sea Scallops

with Creamy Crab Risotto, Scallions, Crème Fraiche, Baby Spinach and Port Wine Sauce

Roasted Chicken Breast

with Prosciutto and Manchego Flavored Risotto, Buttered Spinach and Port Wine Sauce

Rendered Organic Duck Breast

with Spicy Orzo, Bean Sprouts, Snow Pea Tops and Sweet Onion Sauce

Roasted Filet Mignon

with Whipped Potatoes, Haricot Verts and Red Wine Sauce

OUTDOOR TAPAS MENU

TAPAS

Traditional Tapas Plate

Proscuito, Chorizo, Manchego Cheese, Olives, Caper Berries and Roasted Red Peppers

Oysters on ½ Shell

with Black Pepper Mignonette

Buffalo and Duck Sausage Combo

with Sweet and Savory Sauces

Tuna Carpaccio

with Seaweed Salad and Asian Sauces

Chilled Soup of the Day

Baby Lollarossa and Red Oak Salad

with Walnuts, Goat Cheese, Shitake Mushrooms and Maple Dressing

Sautéed Shrimps

with Acorn Squash and Sweet Cinnamon Sauce

Pan Roasted Sardines Mediterranean Style

Double Cut Lamb Chops

with Pearl Onions and Smoked Maple Lamb Sauce

Crispy Sweetbreads

with Black Trumpet Mushrooms and Burgundy Wine Sauce

DINNER

APPETIZERS

Cockles

Simmered in Garlic, Oil and Fresh Herbs

Creamy Shrimp Risotto

with Scallions, Crème Fraiche, Snow Peas and Fennel Cream

Jumbo Lump Crab Cake

with Baby Bok Choy, Pickled Red Cabbage and Asian Sauce

Royal Miyagi Oysters

with Sake and Black Pepper Mignonette

Escargots

Simmered in Garlic, White Wine and Fresh Herb Butter, Served Over Puff Pastry

Pate

with Whole Grain Mustard, Lingonberries and Sweet Garlic Toast Points

Seared Foie Gras

with Sweet Onion and Mango Chutney and Red Wine Sauce

SOUPS

Sweet Onion Soup

with Gruyere and Parmigiano Reggiano Crostini

Tomato Gaspacho

with Cucumber Dill Ceviche, Reduced Balsamic Basil Oil

SALADS

Classic Caesar Salad

with Fresh Parmigiano Reggiano

Baby Arugula Salad

with Point Reyes Blue Cheese, Diced Tomatoes and Toasted Sunflower Seeds with Champagne Mustard Dressing

CAVIAR

Beluga

Osetra

Sevruga

ENTREES

Roasted Red Snapper

with Asian Stir Fry, Pickled Red Cabbage and Soy Sauce Broth

Roasted Sea Scallops

with Creamy Crab Risotto, Scallions, Crème Fraiche, Baby Spinach and Port Wine Sauce

Caramelized Monk Fish

with Roasted Fingerling Potatoes, Jalapeño Pepper, Baby Spinach and Sweet Onion Sauce

Pan Seared Wild Striped Bass

with Basil Whipped Potatoes, Tomato Concasse, Snow Pea tops and Roasted Shallot Sauce

Sautéed Shrimp

with Mediterranean Flavored Orzo, Haricot Verts and Fennel Cream

Rendered Organic Duck Breast

with Spicy Orzo, Bean Sprouts, Snow Pea Tops and Sweet Onion Sauce

Roasted Rack of Lamb

with Braised Fennel, Roasted Garlic Mashed Potatoes, Haricot Verts and Tomato Infused Demi Glace

Roasted Filet Mignon

with Potato, Portabella and Tomato Napoleon, Haricot Verts and Red Wine Sauce

Pan Seared Boneless Veal Ribeye

with Prosciutto and Manchego Flavored Risotto, Buttered Spinach and Port Wine Sauce

Bridgetown Mill House

Reviews 0

Deals & Coupons

Details

Sweet Onion Soup

Tomato Gaspacho

Cockles

Escargots

Pate

Classic Caesar Salad

Baby Arugula Salad

Jumbo Lump Crab Cake

Roasted Red Snapper

Roasted Sea Scallops

Roasted Chicken Breast

Rendered Organic Duck Breast

Roasted Filet Mignon

Traditional Tapas Plate

Oysters on ½ Shell

Buffalo and Duck Sausage Combo

Tuna Carpaccio

Chilled Soup of the Day

Baby Lollarossa and Red Oak Salad

Sautéed Shrimps

Pan Roasted Sardines Mediterranean Style

Double Cut Lamb Chops

Crispy Sweetbreads

Cockles

Creamy Shrimp Risotto

Jumbo Lump Crab Cake

Royal Miyagi Oysters

Escargots

Pate

Seared Foie Gras

Sweet Onion Soup

Tomato Gaspacho

Classic Caesar Salad

Baby Arugula Salad

Beluga

Osetra

Sevruga

Roasted Red Snapper

Roasted Sea Scallops

Caramelized Monk Fish

Pan Seared Wild Striped Bass

Sautéed Shrimp

Rendered Organic Duck Breast

Roasted Rack of Lamb

Roasted Filet Mignon

Pan Seared Boneless Veal Ribeye

Chef’s Five Course Tasting Menu