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Baked with Asiago and Swiss cheese
Blue cheese and pomegranate vinaigrette
Seasonal greens, grilled red onions, goat cheese with balsamic vinaigrette
Romaine lettuce, herbed croutons, Parmesan and house made dressing
Seasonal greens, marinated grilled Portobello mushrooms and balsamic glaze
Seasonal greens, gorgonzola cheese, fresh apples and lemon honey vinaigrette
Sausage, roasted tomatoes, mushroom and peppers garnished with goat cheese
Choice of sauce: lemon cream, fra diavlo, lemon garlic or a seafood broth
Pineapple and pancetta with a coconut curry dipping sauce
Lemon garlic butter served in a crispy tortilla
Served with soba noodle salad and drizzled with fresh berry coulis
With garlic and shallots served with garden vegetable cous cous
With mixed field greens, fresh strawberries and orange citrus vinaigrette
Sliced tomato, fresh mozzarella, and basil and served on francise bread
Vermont cheddar cheese, lettuce, tomato, red onion and hand cut french fries
Beer battered scrod, hand cut french fries and tartar sauce
Sliced tomatoes, prosciutto, fresh mozzarella Parmesan
With sweet Italian sausage and cremini mushrooms in a creamy tomato sauce garnished with parmesan cheese
Soba noodles with grilled eggplant, melted smoked mozzarella and asparagus
Herbed lemon and caper sauce tossed with penne
Tossed with portobello mushrooms and cherry tomatoes
Roasted potatoes and the vegetable du jour
Prosciutto, sweet peas, and parmesan
Sun dried tomatoes tossed with penne pasta
With a crab meat stuffing served with garden vegetable cous cous and finished with a fresh mango sauce
Served with spaghetti vegetables and topped with grilled pineapple relish and fried shrimp
Roasted sweet potatoes, asparagus and honey balsamic glaze
Prosciutto, gorgonzola, and berry coulis served with roasted potatoes and green beans
With a roast shallot butter compote and hand cut frites
Exquisite chocolate fudge nestled atop a chocolate cookie crumb crust and Draped with a velvety chocolate ganache
Chocolate layered cappuccino mousse cake served with chocolate sauce and whipped cream
Vanilla flavored crème brulee with fresh berries
Served with French vanilla ice cream
Served with a splash of champagne and fresh berries
Served with chocolate sauce and whipped cream
House made mango cheesecake with fresh blackberry sauce
Choice of sauce: lemon cream, fra diavlo, lemon garlic or seafood
With garden vegetable cous cous
With chciken or shrimp (add Price: $3.00/ Price: $4.00)
Vermont cheddar, lettuce, tomato, red onion and hand cut french fries
Cremini mushrooms and fontina cheese on focaccia bread
Sliced tomato, fresh mozzarella, and basil served on foccacia bread
Marinated eggplant, smoked mozzarella and asparagus
Sliced tomatoes, proscuitto, fresh mozzarella and Parmesan
With fresh pineapple
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