avec

Name: avec
Address: 615 W. Randolph St., 60661, IL, 60661
Telephone: 312-377-2002

615 W. Randolph St., Chicago, IL 60661, US

• Monday: 3:30PM-12:00PM •Tuesday: 3:30PM-12:00PM •Wednesday: 3:30PM-12:00PM •Thursday: 3:30PM-12:00PM •Friday: 3:30PM-1:00AM •Saturday: 3:30PM-1:00AM •Sunday: 3:30PM-12:00PM •

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Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

avec menu

small plates

house-marinated mediterranean olives

market tomato salad

with lemon cucumbers, white anchovies, red onion and peppercress

english pea crostini

with pea shoots, pickled lemon, watercress and ricotta salata vinaigrette

roasted red pepper and tomato braised haddock

with caperberries, bacon and spicy mustard greens

pan-seared and marinated albacore tuna

with cauliflower, sungold tomato, picholine olives and egg

chorizo-stuffed medjool dates

with smoked bacon and piquillo pepper-tomato sauce

whipped brandade

crispy chicken thigh

with fingerlings, grilled scallions, piquillo peppers, crispy skin and frisee salad

marinated hangar steak

with green and wax beans, horseradish aioli, baby carrots and mint

housemade smoked pork sausage

with napa cabbage, basil, red onion and paprika bacon

crispy skatewing on the bone

with strawberries, celery, tomato conserve and strawberry aioli

large plates

whole roasted fish

with shaved apple, dill and grilled green garlic vinaigrette

wood-fired pizza

with house-made lamb sausage, peruvian lima beans, cumin, artichokes and dandelion greens

"deluxe" focaccia

with taleggio cheese, truffle oil and fresh herbs

prosciutto di parma

with red wine-pickled manchego, watercress, pinnuts and cherries

wood oven-roasted pork shoulder

with spigarello, pattypan squash and chickpea barigoule

housemade linquini

with olive oil-poached squid, peas and fresh herbs

cheese from our cave

ITALIA

ESPANA

| cabrales (cow, sheep, goat's milk) | garrotxa (past. goat's milk) | tetilla (past. cow's milk) | cabra romero (goat's milk)

PORTUGAL

| sao jorge (raw cow’s milk) | mistura biera (raw cow, ewe's milk)

FRANCE

| fourme d'ambert (raw cow's milk) | perail (past. sheep's milk) | langres (past. cow's milk) | comte (past. cow's milk)