| shiitake mushroom | lemongrass organic tofu | japanese eggplant
specialty seafood appetizers
grilled baby squid
monterey bay squid stuffed with duck breast, shiitake mushroom, jicama, rau râm, pineapple anchovy sauce
lobster tail wonton
minced lobster, shrimp, shallots, scallions in crispy shell with sweet chili sauce
honey glazed walnut prawns
flash-fried black tiger prawns topped with sweet mayonnaise and candied walnuts
peppered calamari
crisp fried calamari tossed with onions and dijon-aioli sauce
seared ginger ahi*
ginger and black pepper crusted, pan-seared, served with wasabi and mandarin soy
Đà Nẵng baby clams
baby clams sautéed with garlic, onion, chili pepper, rau râm, served with rice crackers
noodle soups
Hà Nội pho
select your choice of meat with rice noodle in beef stock, served with a side of basil, bean sprouts, lime, jalapeno | combination | lean steak | brisket | meatball
Sàigon seafood pho
tiger prawns, calamari, fish balls, fresh vegetables, rice noodles in chicken stock
chicken pho
chicken breast with rice noodles in chicken stock
vegetarian pho
organic soft and fried tofu, fresh vegetables, rice noodles in 100% vegetarian stock
wonton noodle soup
homemade shrimp and pork dumplings, barbeque pork, vegetables, fresh egg noodles in chicken stock
Huế spicy beef noodle soup
tender slow-cooked beef in spicy lemongrass beef broth with vermicelli rice noodles
roasted duck noodle soup
five-spice slow roasted duck breast with egg noodles and vegetables in chicken stock
home-style beef stew
beef brisket slow cooked with carrots, served with fresh basil and choice of: French bread or over wide rice noodle
spicy sour soup
lemongrass, ginger, coconut milk simmered in chicken stock with choice of: chicken or prawns (Price: $2.00 more)
wonton dumplings soup
char-grilled noodle bowls
Bambuza platter
grilled beef, pork, chicken, shrimp, rice noodles, lettuce, cucumber, carrots, spring roll, fish sauce
lemongrass flank-steak
served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce
honey glazed chicken
served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce
garlic pork chop
served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce
garlic butter glazed shrimp
served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce
sugar-cane shrimp
served over vermicelli noodles, lettuce, cucumber, pickled carrots, spring roll, and fish sauce
wok specialties
cognac luc lac beef
cubed filet mignon wokked with red onions, butter, and finished with French brandy
lemongrass chicken
chicken breast wokked with lmongrass, onions, chili
drunken crispy chicken
chicken marinated overnight in rich chardonnay, steamed broccoli, finished with caramelized soy glaze
broccoli beef
tender beef wokked with fresh broccoli, red onion, finished with rice wine and sesame oil wokked with organic oyster mushroom, eggs, scallions, tossed with butter and rice wine
spicy broccoli
broccoli wokked with red onions, sautéed chili, toasted garlic and rice wine
green bean and tofu
crispy tofu sautéed with green beans in black bean sauce
japanese eggplant
eggplant wokked with onions, and chili in curry sauce
mariner seafood nest
tiger prawns, scallops, calamari, mushroom, and garden vegetables on a fried noodle nest
tumeric curry chicken
chicken breast wokked with tumeric, onions, and chili
soba noodle
chicken fried rice
jasmine steamed rice stir-fried with diced chicken breast, egg, peas and carrots.
rice dishes
Bambuza rice platter
a combination of beef, pork, chicken, shrimp, steamed rice, lettuce, pickled greens, spring roll, fish sauce
lemongrass flank-steak
served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce
honey glazed chicken
served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce
grilled pork chop
served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce
garlic butter glazed shrimp
served with jasmine steamed rice, lettuce, pickled greens, spring roll, fish sauce
vegetarian dishes
vegetarian pho
organic soft and fried tofu, fresh vegetables, rice noodles in 100% vegetarian stock
grilled mushroom
shiitake and button mushrooms, jasmine rice, spring roll, lettuce, pickled green, vegetarian sauce
vegetarian curry
soft and fried tofu, sweet potato, carrots, broccoli, bamboo slices, onion, in vietnamese curry
eggplant claypot
japanese eggplant simmered in caramelized shallot soy
tofu lemongrass
fried organic tofu wokked with onions in rice wine
grilled tofu
served over noodles, lettuce, cucumber, pickled carrots, vegetarian spring roll, vegetarian sauce
spicy broccoli
broccoli wokked with red onion, sautéed chili, toasted garlic and rice wine
japanese eggplant
grilled eggplant wokked with fresh lemongrass, onions, and sautéed chili in yellow curry sauce
vegetarian crepe
filled with tofu, bean sprout, jicama, mushrooms, mung bean, served with lettuce wraps
traditional dishes
catfish claypot
catfish filet simmered in claypot with onions and scallions in coconut juice and caramelized shallot soy
ginger chicken claypot
chicken breast slices simmered in claypot with fresh ginger, onions, scallions in caramelized shallot soy