Fiamma Trattoria

Name: Fiamma Trattoria
Address: 3799 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-891-7600

3799 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

INSALATA

MARKET BABY LETTUCES, SHAVED FENNEL HEIRLOOM RADISHES, WHITE BALSAMIC

CAESAR

ROMAINE HEARTS, ROASTED GARLIC VINAIGRETTE PARMIGIANO, CIABATTA CROUTONS

MOZZARELLA

MOZZARELLA DI BUFALA, ORGANIC TOMATOES YELLOW PEPPER CREMA, BASIL OIL

TONNO CRUDO

MARINATED BLUE FIN TUNA, GRAPEFRUIT PICKLED RED ONIONS, BLACK OLIVES

CALAMARI

CRISPY SEMOLINA DUSTED CALAMARI CITRUS-CAPER SALSA

GAMBERONI

ROSEMARY GRILLED COLD WATER PRAWNS CHARRED TOMATO VINAIGRETTE

CAPESANTE

SEARED DIVER SEA SCALLOPS, PISTACHIO SICILIAN EGGPLANT CAPONATA, VINCOTTO

CARPACCIO

THINLY SLICED PRIME FILET OF BEEF BLACK TRUFFLE, WILD ARUGULA, MUSHROOMS, PARMIGIANO

LE PASTE

RIGATONI

PROSCIUTTO & SAUSAGE BOLOGNESE PARMIGIANO, BLACK PEPPER

RAVIOLINI

BRAISED SHORT RIB RAVIOLI BARBERA WINE, PIAVE CHEESE

LINGUINE

SAUTEÉD GULF SHRIMP "ACQUA PAZZA" ZUCCHINI, CHILIES, FRESH HERBS

GNOCCHI

MAINE LOBSTER RAGU, BABY SUMMER SQUASH SALSA ROSA, FRESH HERBS

PAPPARDELLE

WIDE RIBBON SEMOLINA PASTA PROSCIUTTO, PEAS, ARTICHOKES

TORTELLI

ROMAN SHEEP'S MILK RICOTTA RAVIOLI MARSALA, TRUFFLED PECORINO CHEESE

SPAGHETTI

FRESH CUT CHITARRA SPACHETTI BRAISED "KOBE" MEATBALLS, POMODORO

I PESCI

ROMBO

OLIVE OIL POACHED ALASKAN HALIBUT BRAISED ARTICHOKES, BASIL PESTO

SALMONE

PAN SAUTÉED WILD KING SALMON SUMMER SWEET CORN RAGU

BRANZINO

ATLANTIC BLACK BASS "SALMORIGLIO" ASPARAGUS, FINGERLING POTATOES

LE CARNI

POLLO

SAGE ROASTED ORGANIC CHICKEN WHITE TRUFFLE POTATOES, NATURAL JUS

NODINO

VEAL SIRLOIN CHOP, FINGERLING POTATOES ROASTED FENNEL, RED PEPPERS, THYME OIL

MANZO

CHARRED PRIME BONE IN RIBEYE RED ONIONS, CREMINI, SANGIOVESE

BRASATO

"PIEDMONTESE" BRAISED BEEF SHORT RIB POLENTA & CARMELIZED ROOT VEGETABLES

CONTORNI `VEGETABLES

DOLCI

GELATI

SORBETTI

TIRAMISU

| ESPRESSO SOAKED LADYFINGERS | MASCARPONE CREAM, ESPRESSO-COCOA FUDGE

ZABAGLIONE

| BRULEED MARSALA CUSTARD TART | PEACHES, CHERRIES, CANDIED ALMONDS

BUDINO

| WARM CHOCOLATE PUDDING CAKE | VANILLA GELATO, CHOCOLATE DIPPED COOKIE CRUNCH

TORTA

| BLUEBERRY CRUMB CAKE, VANILLA FROZEN YOGURT | ZESTY LEMON SYRUP

CROCHETTE

| CRISPY AMARETTI DOUGHNUTS | CHOCOLATE GANACHE, BERRY JAM, BANANA CREAM

TARTUFO

| CARAMEL GELATO, CARAMELIZED BANANAS | WARM CHOCOLATE SAUCE

FORMAGGIO

SELECTION OG ITALIAN CHEESES WITH WALNUT-CURRANT BREAD