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(Northern beans,lamb stew, duck, sausage) LATE FALL & WINTER ONLY
(Cesar salad w/Norwegian salmon)
(Half roasted chicken w/herbs, french fries)
(Homemade quiche of the day, salad)
(Flank steak w/shallots, french fries)
(Omelette of the day, salad)
(Calf Liver w/onion, Cabernet sauce homemade mashed potatoes)
(Ceasar salad w/ chicken)
(Beef stew w/onion, bacon, red wine sauce, served with pasta)
(Fresh Norwegian salmon w/beurre blanc sauce)
Homemade soup of the day
Escargots sauteed w/ garlic butter, Portobello mushrooms & garlic confit
Fricasee of fresh Portobello mushrooms w/ fetuccini in a light cream & Brandy sauce
Homemade country pate w/ French pickles
French onion soup w/ gruyere
Aurugula salad w/ goat cheese
Hearts of romaine w/ Ceasar dressing and shaved parmesan
Mixed organic baby greens w/ homemade ducks confit & gizzards
Fresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori
Fresh Hudson Valley foie gras w/ lemon-honey & 5 spices
Fresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil
Fried calamari w/ Provencale sauce
Organic baby greens w/ balsalmic vinaigrette
Homemade country pate
Fresh catch of the day
Fresh rope-mussels w/ white wine & herb sauce
Roasted leg of lamb w/ rosemary & thyme juice
Dessert of the day
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