Aldo's

Name: Aldo's
Address: 306 S. High St., 21202, MD, 21202
Telephone: 410-727-0700

306 S. High St., Baltimore, MD 21202, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Fried Calamari, Marinara Sauce

Colossal Lump Crab Cocktail

Angus Beef Carpaccio, Shaved Parmigiano Reggiano, Vino Cotto

Bagna Cauda alla Calabrese

Sautéed Bell Peppers, Garlic Pan Sauce, Grilled Polenta Galetto

Escargots and Shiitake Mushrooms

sautéed in Lemon-Garlic Butter, Puff Pastry Borsetta

Shrimp St. Andrea

Tomato-Garlic Butter, Lobster-Saffron Mashed Potatoes

Seared Hudson Valley Foie Gras, Amarena Cherry Sauce, Crostini

Cold Antipasto from Aldo’s Below-Ground, Climate-Controlled Artisanal Che

Prosciutto di Parma, Soppressata, Aged Provolone Cheese, Calabrese Olives, Fresh Mozzarella di Buffala with Marinated Roasted Peppers, Assorted Bruschetta

SALADS AND SOUPS

Classic Caesar Salad

Mista Field Greens, Shaved Fennel, White Balsamic Vinaigrette

Caprese Tower

Vine-Ripe Tomatoes, Extra Virgin Olive Oil, Sweet Basil and Fresh Mozzarella di Bufala (AIR-SHIPPED FROM CAMPANIA, ITALY)

Salad of Sweet Red Beets, Mixed Greens, Crumbled Gorgonzola Toasted Ennis W

Arugula Salad, Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette

Tender Baby Spinach Leaves, Toasted Walnuts, Thompson Raisins, Gorgonzola D

Maine Lobster Bisque

RISOTTO

Aldo’s Butter-Poached Lobster Risotto

deglazed with Highlands Scotch (APPETIZER PORTION)

Porcini Mushroom Risotto

PASTA

Porcini Agnollotti

tossed in Italian Black Truffle Butter

Fresh Orecchiette Pasta, Broccoli Rabe, Mild Italian Sausage and Parmigiano

Fettuccine, Creamy Lobster “Bolognese”

Timballo

Fresh Pasta Layered with Mushrooms, Besciamella and Bolognese Sauce

Rigatoni Bolognese

Classic Slow-Cooked Meat Sauce

Beef Tortellini

baked in Tomato Parmigiano Cream

MAIN COURSES

Zuppa di Pesce alla Calabrese

Rustic Seafood Soup of Dayboat Filet of Fish, Jumbo Shrimp, Scallops, Clams, Mussels and Diced Potatoes in Tomato Bouillon

Aldo’s Ossobuco

Slow-Braised Veal Shank, Porcini Mushroom Risotto

Chef’s Preparation of Dayboat Fish

Jumbo Gulf Shrimp Scampi

Garlic Sherry Butter, Seafood Risotto

Aldo’s “Tournedos Rossini”

| Grilled Prime Filet Mignon, Seared Hudson Valley Foie Gras | Italian Black Truffle and Porcini Mushroom Sauce with Four Cheese Risotto

Veal Saltimbocca

Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce

Veal Tenderloin Francese

Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach

Jumbo Lump Maryland Crab Cakes, Remoulade Sauce

Amish Chicken Tenderloins and Artichoke Hearts

sautéed in Garlic Butter

FROM THE GRILL

Double-Cut Prime Wisconsin Veal Chop, YOUR CHOICE OF PREPARATION:

Grilled Petite New Zealand Lamb Chops, Garlic Mashed Yukon Gold Potatoes

Grilled, Pesto-Brushed Paillard of Free-Range Amish Chicken

Warm Peruvian Potato Salad and Grilled Vegetables

Grilled Dry-Aged Prime Filet Mignon, Shiitake Mushroom Cap

Fiorancino Sauce and Garlic Mashed Yukon Gold Potatoes

A LA CARTE