Dress Code: Casual
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MENU
Appetizers
Aloo papri chat
A delicious combination of crispiest Chopped potatoes and garbanzo beans tossed in yogurt and tamarind chutney served chilled.
Vegetable Pakora
Batter fried, assorted fresh vegetarian fritters, and served with mint sauce.
Paneer Pakora
Batter fried home made cottage Cheese fritters, deep-fried served with mint Sauce.
Vegetable Samosa
Seasoned peas and potatoes wrapped in flaky pastry shell
Chicken Tikka
Succulent nuggets of marinated chicken, yogurt, grilled in a tandoor.
Chicken Tikka/ Mint (Our chef's latest creation)
Tender chicken pieces marinated over- night in an aromatic spice and garlic & mint sauce and barbecued to perfection in clay oven.
Lamb Seekh-Kabab
A delicacy of minced lamb flavored with aromatic, herbs cooked in clay oven on a Skewer.
Kabob Platter (Bombay Tandoor's Special)
A delicious sampling of assorted kabobs and shrimp tossed in thick flavored sauce served to your liking (mild or spicy, Serves 2 to 3 persons)
Shorbe
Tomato Shorba
Fresh tomato soup served with an extra touch of garlic of spices.
Dal Shorba
Lentil puree cooked with herbs and spices.
Accompaniment
Cucumber Salad (Mixed Masala)
Chopped onions, cucumber, tomato and cilantro, mixed with lemon dressing with chat Masala.
Green Salad
Fresh green salad with Indian vinaigrette
Onion Salad
Raita
Whipped fresh yogurt with cucumber, tomato and herbs.
Tandoori Chicken
Whole chicken marinated in a mixture of yogurt, garlic, ginger and other se
Tandoori Lamb Chop (A specialty of the house)
Tender flattened lamb chop marinated in spices, and then grilled over charcoal. An unbelievable taste.
Charbroiled Salmon Tikka
(4 Pieces) Boneless Salmon cubes delicately marinated and broiled in the tandoor oven.
Jumbo Prawns Tandoori (Our chefs recommendation)
Large juicy prawns marinated and barbecued in the clay oven, an unbelievable taste!
Chicken Specialty
Butter Chicken (Chicken Tikka Masala)
A delicious preparation of julienne of Tandoori Chicken cooked in an exquisite creamy tomato sauce.
Chicken Manglorian (A specialty of the house)
Chicken Kadhai (A spicy delight)
Chicken lightly cooked with fresh ginger, garlic and cilantro and diced tomatoes spices.
Chicken Vindaloo
A Goan specialty, a delicious combination of chicken marinated in vinegar, hot peppers and spices, cooked in low heat.
Lamb Specialties
Lamb Roghan Josh
A Specialty from Kashmir, lean chunks of lamb cooked in a rich almond sauce. Lamb cooked in a rich almond sauce.
Lamb Bhuna Punjabi
Succulent lamb cubes, cooked in a saucy gravy with masala and dry fenugreek
Lamb Korma (A Mild Delicacy)
A fragrant creamy lamb stew cooked in almond sauce and dry fruits.
Lamb Patyala
From the royal kitchens of Patyala State, tender boneless lamb and potatoes cooked with ground onion, ginger, garlic and masala.
Lamb Vindaloo (A spicy delight)
Finely cut lamb marinated in vinegar, hot peppers and spices, cooked on low heat - an authentic Goan dish lamb
Lamb Chops Masala
Pre selected finely cut lamb chops cooked in a thick sauce. Your choice of spicy or mild.
Seafood Specialties
Prawns Masaledar
Large prawns sauced with ginger, garlic and golden onions and tomatoes.
KonKan Fish Curry
Coconut flavored spicy fish curry from the west coast region of India
Vegetarian Specialties
Navratan Korma (A Mild Delicacy)
Mixed Vegetables cooked in mild curry Sauce garnished with dry nuts.
Malai Kofta (A Mild Delicacy)
dumplings stuffed with dry fruits, cooked in a mild sauce
Bhindi Masala (Okra)
Fresh okra lightly sautéed with onions and herbs.
Baigan Bharta
Eggplant grilled over charcoal, mashed then cooked with fresh tomatoes, onions, ginger and spices.
Gobi Aloo (Cauliflower)
Fresh cauliflower cooked with potatoes and masala in a steam pot marinated and broiled in the tandoor
Vegetable Vindaloo
A Goan specialty for spicy food lovers - A delicious combination of mixed vegetables, marinated in vinegar, hot peppers and spices, cooked in a low heat.
Saag Paneer
Freshly chopped spinach and homemade cottage cheese
Paneer Makhanwal
Cubes of homemade cottage cheese cooked in fresh tomato and butter sauce.
Dal Yellow
(Yellow Lentils)
Dal Makhani
(Black Lentils)
Basmati Rice Specialty
Lamb Biryani
A princely Mogul dish succulent lamb spices, then steam baked with Basmati rice served with raita.
Chicken Biryani
Long grained Basmati rice cooked with succulent pieces of chicken blended with exotic herbs and served with raita.
Vegetable Biryani
Basmati rice with seasonal vegetables and herbs served with raita.
Pulao Rice
Naturally fragrant long-grained rice from the foothills of the Himalayas.
Freshly Baked Indian Bread
Nan
Very light and fluffy white flour bread popular with all our Guests
Crispy Whole Wheat Roti
Brown flour bread baked in Tandoor
Pudina Paratha
Mint leaves mixed with whole-wheat flour, milk and butter
Onion Kulcha
Fluffy bread stuffed with finely chopped onion and spices
Kashmiri Nan
Stuffed with cashew nuts and dried fruits
Dinner Recommendations
Tandoori Mixed Grill
A feast for kabob lovers. An assortment of Tandoori chicken, prawns, Boil Kabob, Chicken Tikka, Lamb Seekh kabob served on a sizzle, accompanied by chickpeas and Nan Bread.
Vegetarian Thali (Not available for take-out)
Nutritionally well balanced, this platter is comprised of a variety of the days vegetarian specialties, served with three vegetables and Dal Makhani homemade yogurt served with paratha and dessert.
Jalpaan
Mango Lassi
A sweet yogurt drink with mango pulp
Juices
Mango, Pineapple, Tomato, Orange and Cranberry.
Soda
Coke, Sprite, Ginger Ale, Diet Coke and Iced Tea.
Desserts
Gulab Jamun
Dried Milk Balls Deep-Fried to a golden brown, simmered in syrup.
Gajer Halwa
Grated carrots, steamed, cooked and simmered in milk and sugar syrup with a touch of green cardamom.