Bourbon Blue

Name: Bourbon Blue
Address: 2 Rector St., 19127, PA, 19127
Telephone: 215-508-3360

2 Rector St., Philadelphia, PA 19127, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch

Breakfast Selections

Beignets

french market doughnuts tossed with powdered sugar and dressed with fresh berries

Breakfast Burrito

scrambled eggs, pepperjack cheese, and salsa fresco wrapped together in a warmed tortilla and served with a side of sour cream

Create a Sandwich

your choice of sausage, bacon, or ham, with scrambled eggs and mixed cheese served on your choice of a long roll or a bagel

Eggs Benedict

with your choice of ham or crab cake, served with lyonnaise potatoes

The Basic Favorite

three eggs, lyonnaise potatoes, bacon or sausage, and toast

Buttermilk Pancakes

buttermilk pancakes topped with maple syrup or our mixed berry compote, available plain or with fresh blueberries

French Toast

3 hearty slices of french bread, batter dipped and topped with caramelized apples, garnished with fresh berries

Create your own Omelet

please choose 1 meat, 1 cheese, and 3 vegetables...(egg beaters and egg whites are available upon request)

Meat

ham, bacon, sausage, shrimp, crawfish, crab Cheeses...american, provolone, pepperjack, brie, cheddar blend

Vegetables

spinach, roasted red peppers, mushrooms, asparagus, onions, tomatoe

Lunch Selections

Blackened Filet Tips

served with a basil aioli dipping sauce

Chicken Quesadilla

blackened chicken, three cheese blend, salsa, and cilantro sour cream

Chicken Finger Platter

4 chicken fingers, served with bbq sauce and a side of cajun fries

Spinach Salad

baby spinach, crisp bacon, orange wedges, and shaved red onion tossed in a warm bacon mustard seed vinaigrette

Classic Whole Leaf Caesar

romaine lettuce, croutons, and parmesan cheese

House Salad

mesculun greens, bleu cheese, spiced pecans, shaved red onion, and dried cranberries tossed in a balsamic vinaigrette | Add to any Salad

Southwestern Chicken Wrap

blackened chicken, romaine lettuce, parmesan cheese, and tortilla crisps tossed in Caesar dressing

Crab Cake Sandwich

sautéed and then baked, topped with chipotle aioli and served on a Kaiser roll with lettuce, tomato and onion

Shrimp Club

sautéed jumbo shrimp layered with lettuce, tomato, and bacon, with creole mayonnaise, served on white toast

Bourbon Blue Burger

an 8 oz burger topped with bleu cheese, bacon, and mushrooms

Shrimp Po' Boy

jumbo fried shrimp, layered with lettuce, tomato, onion, and a fiery creole mayonnaise, served on a long roll

Jambalaya

a staple of New Orleans cooking, made with andouille sausage, chicken, crawfish, shrimp and tasso ham in a spicy sauce piquant stewed with popcorn rice

Southern Fried Chicken

buttermilk battered and fried golden brown, topped with country gravy, served with sautéed spinach and Cajun fries

Breakfast Sides

One Egg

Sausage/Bacon

Lyonnaise Potatoes

Toast

Lunch

Appetizers

Blackened Filet Tips

served with a basil aioli dipping sauce

Chicken Quesadila

blackened chicken, a medley of cheeses, salsa fresco, and cilantro sour cream

Calamari

tempura dusted and fried crisp, served with a fire roasted chipotle remoulade

Blackened Chicken Bites

just like our filet tips, but made with chicken breast, served with basil aioli

Chicken Finger Platter

4 chicken fingers, deep fried, served with bbq sauce and a side of cajun fries

Oversized Salads

Spinach

baby California spinach, crisp bacon, orange wedges, and shaved red onion tossed in a warm bacon mustard seed vinaigrette

Classic Whole Leaf Caesar

romaine lettuce, croutons, and parmesan cheese

House

mixed organic greens, crumbled bleu cheese, spiced pecans, shaved red onion, and dried cranberries tossed in a light balsamic vinaigrette

Add

Sandwiches, Wraps, and Po' Boys

Southwestern Chicken Wrap

blackened chicken, romaine lettuce, parmesan cheese, and tortilla crisps tossed in Caesar dressing and served with Cajun fries

Grilled Salmon Club

grilled atlantic salmon layered with lettuce, tomato, bacon and roasted garlic aioli, served on white toast

Crab Cake Sandwich

sautéed and then baked, topped with chipotle aioli and served on a Kaiser roll with lettuce, tomato and onion

Shrimp Club

sauté jumbo shrimp layered with lettuce, tomato, and bacon with creole mayonnaise, served on white toast

Tuscan Pork Sandwich

6 oz pork tenderloin saut with spinach and roasted red peppers, tossed with homemade marinara, fresh herbs and provolone cheese, served on a toasted long roll

Bourbon Blue Burger

an 8 oz burger topped with bleu cheese, bacon, and sautéed mushrooms, served with a side of Cajun fries

Grilled Vegetable Wrap

eggplant, red peppers, sweet onions, zucchini, summer squash, and brie cheese, rolled together with basil pesto, served with a side of Cajun fries

Shrimp Po' Boy

jumbo fried shrimp, layered with lettuce, tomato, onion, and a fiery creole mayonnaise, served on a long roll with a side of Cajun fries

Prime Rib Cheesesteak

shaved prime rib chopped with caramelized onions and melted together with american cheese and horseradish mayonnaise, served on a long roll with Cajun fries

Entrées

Jambalaya

a staple of new Orleans cooking, made with andouille sausage, chicken, crawfish, shrimp and tasso ham in a spicy sauce piquant stewed with popcorn rice

Southern Fried Chicken

buttermilk battered and fried golden brown, topped with a country gravy, served with sautéed spinach and Cajun fries

Country Style Ribs

glazed with a Carolina or citrus chipotle bbq sauce, served with sweet potato fries and southern slaw

Dinner

Oysters

Oysters on the Half Shell

fresh shucked oysters served with a rice wine mignonette | (minimum order of three please)

Rockefeller (Half Dozen)

the classic, baked in a fondue of spinach, cream, and smoked gouda cheese

Cornmeal Encrusted (Half Dozen)

golden fried in cornmeal and smothered with leek and anise cream

Oyster Sampler

enjoy a pair of all of the cooked oysters

Soup

Seafood Gumbo

French Onion

Du Jour

kindly ask your server

Salad

House

mixed field greens tossed with shaved red onion, grape tomatoes, toasted walnuts and blue cheese in a light raspberry vinaigrette

Classic Caesar

chopped romaine lettuce, croutons, and parmesan cheese

Spinach

baby california spinach, crisp bacon, orange wedges, and shaved red onion tossed in a warm bacon mustard seed vinaigrette

Starters

Blackened Filet Tips

seared in an iron skillet and served with basil aioli dipping sauce

Duck Spring Rolls

duck confit rolled with asian style vegetables and served with a ginger bbq dipping sauce

Steak Quesadilla

marinated flank steak melted together with a cheddar blend, served with a black bean salsa & a chipotle tequila sour cream

Blackened Chicken Bites

just like our filet tips, but made with chicken breast, served with basil aioli

Calimari

tempura dusted and fried crisp, served with a fire roasted chipotle remoulade

Spinach Dip

spinach, tomatoes, & artichoke hearts blended with a medley of cheeses and served with baked pita and tortilla chips

Chicken Quesadilla

blackened chicken, three cheeses, peppers, tomatoes, & onions, seared in a flour tortilla, accompanied by cilantro sour cream and homemade salsa fresco

From the Land

Filet Mignon

a hand cut 8 oz filet, grilled to perfection, served with aspiration and country mashed potatoes , topped with a rosemary infused demi glace

Southern Fried Chicken Breast

buttermilk battered and fried golden brown, with mashed potatoes, country gravy, and sautéed spinach

Country Style Ribs

glazed with a choice of carolina or citrus chipotle bbq sauce, with sweet potato french fries and southern style coleslaw

Grilled Pork Tenderloin

marinated in a mixture of apple brandy and herbs, served with mashed sweet potatoes, sauteed sweet corn, & accompanied by a red pepper marmalade

From the Sea

10 oz Jumbo Lump Crab Cake

sautéed then baked, served atop pappardelle pasta tossed with spinach & basil pesto, caramelized fennel, and grape tomatoes in a Cajun shellfish cream

Tail-on BBQ Shrimp

jumbo shrimp cooked in our homemade new orleans bbq sauce with dirty rice and crisp snap pea

Jambalaya

a rich stew of peppers, roasted tomatoes, tasso ham, andouille sausage, chicken, shrimp, crawfish, and popcorn rice...a New Orleans Favorite

Pan Seared Atlantic Salmon

served over creamy butternut squash risotto

Ahi Tuna

black & white sesame seed encrusted ahi tuna, served with sticky rice, baby bok choy & a ginger lemon grass sauce

Blackened Catfish

topped with crab and crawfish imperial, served over dirty rice and topped with a creole sauce

Blackened Shrimp

10 jumbo shrimp, seared and served with a vegetable confetti orzo, surrounded by a mango sauce

Braised Red Snapper

served with Israeli couscous and a citrus infused hearts of palm salad

Pastas and Alternatives

Seasonal Risotto

choice of butternut squash or exotic mushroom and asparagus blended with creamy arborio rice

Stuffed Artichoke

A ratatouille of plum tomatoes, squash, zucchini, red peppers, onions, eggplant and a medley of herbs topped with parmesan cheese stuffed in a fresh artichoke, served with a light tomato coulis

Pasta Du Jour

kindly ask your server for today's special

Desserts

Darkside of the Moon

Fudge Cake soaked with coffee liquor, filled with chocolate mousse & topped with a dark chocolate ganache

Bananas Fosters

Flamb bananas in a dark rum caramel on top of vanilla ice cream

Cheesecake

A creamy New York Cheesecake topped with a mixed berry compote...simple and elegant

Chocolate Bourbon Pecan Pie

A moist pecan pie served a la mode

Beignets

French market doughnut, the symbol of New Orleans and the French Quarter

Vanilla Ice Cream

Rich and creamy, a true Philadelphia dessert for those who wish to indulge themselves in simple pleasures

Late Night Menu

Alligator Quesadilla

Homemade chips and sour cream

Cajun Popcorn

served with fiery Chipotle mayo

Cajun Popcorn

Served with fiery chipotle mayo

Chicken Quesadilla

Three cheeses and salsa

Chicken Wings

1 lb tossed in our wing sauce

Bourbon Blue Burger

Blue cheese, bacon and mushrooms

Chicken Sandwich

Grilled on a kaiser roll

Cajun Fries

Sweet Potato Fries

French Onion Soup

Crab Dip

Served with hot & spicy pita crisps

Caesar Salad

House Salads

Everybody has one...Here's ours

Catfish Fingers

Served with chipotle aioli