Green Room

Name: Green Room
Address: 11th & Market Sts., 19801, DE, 19801
Telephone: 302-594-3154

11th & Market Sts., Wilmington, DE 19801, US

• Monday: 6:30AM-9:30PM •Tuesday: 6:30AM-9:30PM •Wednesday: 6:30AM-9:30PM •Thursday: 6:30AM-9:30PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 10:00AM-9:30PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Buffet Lunch

Tableside Selections for Two

Caesar Salad

Focaccia Crouton, Asiago Cheese

Seafood Christina

Lobster, Shrimp, Scallops, Crabmeat, Mushrooms and Tarragon, Flambéed with Pernod & Finished with Sauce Nantua

Rack of Lamb

Stone Mustard Tarragon Crust, Balsamic Demi Glace, Bouquet of Vegetables and Potatoes

Strawberries Henry VIII

Strawberries, Butter, Sugar (and a secret ingredient), Flambèed with Grand Marnier and Served Over Vanilla Bean Ice Cream

Bananas Foster

Bananas, Butter, Brown Sugar, Flambéed with Creme de Banana and Rum

Vegetarian Selection

Tabbouleh

White Bean Purée, Pumpkin Seed Oil and Baby Lolla Rossa, Crostini with Apricot, Tomato, Onion, Truffle, Mint & Olive Oil

Starters

Pan-Seared Crab Cake

Cumin-Scented Corn Purée and Tomato-Fava Bean Salad

Carmelized Foie Gras and Papaya

Key Lime Coconut Emulsion and Toasted Pistachio-Coconut Dust

Deconstructed 'Niçoise' Salad

Seared Tuna Crusted in Olives, Haricot Vert, Poached Quail Egg, Marinated Fingerling Potatoes and Mache

Cured 'Niman Ranch' Lamb Loin

Tomato Molasses and Candied Avocado served with Brioche Toast

Shrimp Bisque

Toasted Almonds, Puffed Bamboo Rice & Golden Trout Roe

Chilled Cantaloupe Soup

Sweet Preserved Grapefruit & Lemon Crème Fraiche

Baby Spinach, Mache and Crispy Prosciutto

Cognac-Mustard Vinaigrette

Salad of Mango, Mitzuna and Ceviche of Prawn

Dark Rum-Mango Vinaigrette

Entrées

Pan-Seared Sea Scallops

Baby Vegetables, Snow Pea Shoot Foam, and Summer Truffle Vinaigrette

Butter Roasted Organic Irish Salmon

Fennel-Flageolet Bean Ragout and Dried Olive-Pinot Noir Sauce

Pan-Seared Costa Rica Corvina

Sweet Pea Basmati Rice 'Risotto Style', Orange Beurre Blanc & Fines Herbes

Char-Broiled Loin of Veal

Truffle Cabernet Reduction, Sweetbread Fritters, and Wilted Baby Mustard Greens

Grilled Filet of Beef

Summer Vegetable Ratatouille, Sherry Vinegar Glaze, Crispy Fingerling Potatoes

Pan-Roasted California Squab

Grilled Nectarines, Duck Confit Quinoa & Cherry-Scented Squab Sauce

Desserts

Amaretto White Chocolate Napoleon

Thin layers of dark chocolate between white chocolate amaretto mousse and fresh raspberries and berry coulis.

Warm Apple Caramel Bread Pudding

Made from homemade Campagne bread scented with Meyer lemons and fresh rosemary, served with apple cider caramel sauce.

Baklava Spring Rolls

Twist on a classic baklava, served with warm honey zest sauce.

Desserts

Six Layer Cookie

Pretzels, chocolate chunks, walnuts, coconut and sweetened condensed milk, served with vanilla bean ice cream.

Chocolate Mint Patty

Fresh mint ice cream layered between rich dark chocolate cake, served with crème de menthe anglaise.

Soda Fountain Ice Cream Float

Traditional soda float over our homemade vanilla bean ice cream.

Citrus Blossom Tart

Meyer lemon and lime curd served in an orange-scented sweet crust & meringue, served with blueberry coulis.