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out of shell served with pernot laced sauce.
house favorite, mixed greens with Bleu cheese, walnuts, croutons and our house made creamy Balsamic Vinagrette
smoked salmon & bluefish over greens with capers, horseradish & our house dressing.
it's not tough! A great value that's 'tough' to beat!
a vegetarian favorite, featuring one of two pestos - traditional basil or sun-dried tomato.
a favorite with zesty Cajun spices.
salmon filet with rich Dijon cream sauce that's oh so yummy!
just spicy enough and balanced nicely with the sweet pineapple.
tender and juicy wrapped in Bacon with the added zip of Raisin Applesauce.
choice duck breast cooked to perfection.
folks come back again and again for this Bridgid's classic of filet mignon with rouquefort cheese sauce.
a half duck with the house specialty savory Chambord sauce.
indulgently rich and tasty.
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