Bistro St. Tropez

Name: Bistro St. Tropez
Address: 2400 Market St., 4th fl., 19103, PA, 19103
Telephone: 215-569-9269

2400 Market St., 4th fl., Philadelphia, PA 19103, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 11:30AM-3:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

HORS D’OEUVRES

Classic French Onion Soupe

caramelized onion soup with croutons and Gruyere cheese gratinee

Soupe du Jour

in the mood of the day

Calamari Grillée

grilled squid with extra virgin olive oil, parsley, and lemon juice

Moules Marinières

steamed PEI mussels with shallots, parsley, white wine, and butter sauce

Paté

house-made chicken liver pate, with grilled croutons, cornichons, and kalamata olives

Champignons

fricassee of shitake, oyster, and portabella mushrooms with fresh truffle oil

Hummus

chick pea hummus, roasted peppers, olives and grilled pita

SALADES

NEW Chevre

warmed herbed goat cheese on croutons with watercress, radicchio, and arrugula salad, roasted beets, wild mushrooms, sweet cherries and pine nuts, toasted caraway vinaigrette

NEW Poulet Moroccan

chicken with couscous salad, olives, tomato, cucumber, pineapple and chickpeas, goat cheese vinaigrette

Belle Mer

steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and radicchio, lemon vinaigrette

Bistro Cobb

grilled chicken, with cherry tomatoes, avocado, olives, crispy bacon, crumbled blue cheese, and romaine, creamy bleu cheese vinaigrette

Grecque

chopped salad of radicchio, romaine hearts, tomato, red onion, cucumber, feta, olive oil and lemon thyme vinaigrette

Caesar

crisp romaine with herbed croutons, and grated Parmesan cheese

BISTRO BRASSERIE

Entrecote

grilled sirloin steak with pommes frites and green salad

Omelette du Jour

Omelette de Crabe

egg white omelette with jumbo crabmeat and asparagus

NEW Agneau

braised lamb shank with mashed potatoes, roasted shallot jus

COLD SANDWICHES

NEW Chicken Wrap

grilled chicken with crunchy cucumber, pineapple tomato basil salsa, romaine and chili mayo in a flour tortilla

Mediterranean

tuna salade with sun-dried tomatoes, capers, basil kalamata black olives on French bread

Cocotte

white meat chicken salad with grapes, basil, apples, celery, and Dijon mayo in pita

Turkey Club

oven roasted turkey, red leaf lettuce, tomatoes, bacon, avocado, and Gorgonzola spread on rustic bread

HOT SANDWICHES

NEW Francais

grilled zucchini, eggplant, asparagus, mushrooms, caramelized onions and sun-dried tomato paste on raisin nut bread

Saucisson

sweet Italian sausage, slow cooked onions, tomatoes, peppers, melted mozzarella on French bread

Filet

grilled filet mignon with Brie and wild mushrooms on Brioche roll

Poussin

chicken cheese steak with American cheese on grilled French bread

Galette

Maryland-style Crabcake, plum tomatoes, romaine, red onion on Brioche, side remoulade

Bistro Chicken Club

grilled chicken breast with arrugula, roasted red peppers, lemon- basil goat cheese, oven-dried plum tomato, and crispy bacon on herbed rustic bread

Burger St. Tropez

½ pound grilled sirloin with romaine lettuce, tomato, and red onion on brioche roll

NEW Byblos

grilled swordfish with roasted tomato, crabmeat & coriander lime relish, herb goat cheese crumbles on rustic bread

NEW Haiti

blackened chicken breast with pineapple & avocado salsa and watercress mayo, French bread

SIDES

Pommes Frites

Sweet Potato Frites

Trio of Frites

a basket of sweet potato, Idaho, and caramelized onion frites, drizzled with pesto

DINNER MENU

HORS D’OEUVRES

Champignons

fricassee of wild mushrooms, truffle oil drizzle

Coquilles

pan seared scallops, asparagus, white potato, citrus caramel sauce

Escargots

sautéed escargots with macadamia nut shitake butter sauce

Moules

steamed PEI mussels with shallot parsley white wine broth

Tarte aux Anchois

white anchovy tart, kalamata olive tapenade, peppers, goat cheese, caramelized onions

Hummus

chickpea hummus, roasted peppers, olives and crispy pita chips

Pate

house-made chicken liver pate, black olives, spring radishes, Dijon mustard & grilled croutons

Galette de Crabe

shrimp and jumbo lump crab cake, tomato caper Coulis

Calamari

grilled calamari, over green field, lemon juice, and olive oil

Canard

duck confit, roasted beets and apple with watercress, goat cheese vinaigrette

SALADES

Belle Mer

steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and radicchio, lemon vinaigrette

Caesar Salade

crisp romaine with herbed croutons and grated Parmesan cheese

Mesclun Salade

field greens with string beans and roasted peppers, shallot vinaigrette

Chevre

watercress, Belgium endive and radicchio, sweet cherries, wild mushrooms, Warm goat cheese on croutons, toasted caraway vinaigrette

ENTREES

Risotto

creamy risotto with day boat scallops, mushrooms and asparagus

Bavette

grilled hanger steak with sweet mashed potatoes and asparagus

Saumon

pan roasted salmon, ratatouille, and arrugula, potato goat cheese Galette, saffron aioli

Entrecote

grilled sirloin strip steak, French beans and pommes frites

Raie

pan seared skate filet with asparagus, roasted potatoes, and parsley brown butter caper sauce

Dorade

pan seared striped bass filet, French beans, potatoes, tomatoes, basil and mussels, saffron bouillabaisse sauce

Canard

pan roasted duck breast, piperade of caramelized onion, suntan peppers, and sweet mashed potatoes, red wine sauce

Filet

fire-grilled filet mignon, Gorgonzola cheese, mashed potato, escarole, bordelaise sauce

Agneau

braised lamb shank with carrots, onions and mashed potatoes, shallot jus

Poulet

pan roasted French chicken breast, potato gratin and asparagus, red wine sauce

Carre

grilled lamb short loin, fennel, mushrooms, French beans and roasted white potatoes, thyme jus

PLAT DU JOUR

Lasagna

ground sirloin lasagna with fresh mozzarella, ricotta cheese, basil marinara sauce