Bistro Campagne

Name: Bistro Campagne
Address: 4518 N. Lincoln Ave., 60625, IL, 60625
Telephone: 773-271-6100

4518 N. Lincoln Ave., Chicago, IL 60625, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Pain Perdu

French toast filled with vanilla mascarpone, topped with blackberries, candied hazelnuts & spiced maple syrup

Crêpes de Pain d’Épice

gingerbread pancakes with caramelized apples & crème Chantilly

Œufs Brouillés

scrambled eggs with chives, cream cheese, roasted rabbit, ramps, fingerling potatoes & whole grain mustard

Œufs Florentine

poached eggs & creamed spinach on English muffins

Quiche du Jour

ask your server for today’s selection

Salade Maraîchére au Chèvre Chaud

poached chicken breast, goat cheese crottin, Dijon vinaigrette

Saumon aux Lentilles

pan-seared salmon with braised lentils & blanched garlic emulsion

Gratin de Macaroni

macaroni gratin with Gruyère & Emmental cheeses

Steak Frites

pan-seared bistro steak, maitre d’ butter & French fries

LES PETITES ASSIETTES

Pomme Frites

Crêpe à la Pomme de Terre

fresh potato pancakes

Gunthorp Farm Smoked Bacon

Trio de Saucisses

three sausages - maple, country-style, & chicken with apple

Parfait de Yogourt

with granola & seasonal fresh fruit

Fruit Frais

selection of seasonal fresh fruit

Sélections de Pains

freshly baked breads and pastries from Sweet Signature Bakery

COCKTAILS

Bloody Mary

house-made mix with Serrano ham chip garnish

French 75

brandy, lemon juice, chilled sparkling wine

Mimosa

organic orange juice & sparkling wine

Pomosa

Pama pomegranate liquor, organic orange juice & sparkling wine

Bellini

peach purée & sparkling wine

Kir Royale

classic crème de Cassis & sparkling wine

Framboise Royale

refreshing Chambord and sparkling wine

LES THÉS ET CAFES

Darjeeling 1st Flush

(black tea)

Himalayan Black

(black tea)

Himalayan Green

(green tea)

Ma-Chai

(Assam tea, ginger & spices)

Chamomile

Mint

(100% peppermint)

Metropolis Coffee

Espresso

Double Espresso

Cappuccino

Latte

Machiatto

Natural Juice™ Organic Fresh Juices

orange, grapefruit

DINNER MENU

TO START

Soupe à l’Oignon Gratinée

Strudel à l’Oignon Caramélisé

Œuf à la Salade d'Èpinards

soft-boiled egg with wilted spinach, bacon lardon, red onion

Escargots au Beurre d’Ail

snails in garlic Pernod butter

Moules à la Bière

mussels steamed in Belgian ale

Soupe du Jour

Saumon Cru

house-cured salmon with frisée, pickled ramps, kohlrabi, & dill-parmesan vinaigrette

Scampi à la Normande

shrimp roasted in butter, garlic & red chili flakes

SteakTartare

Patés du Jour

LES PLATS

Saumon aux Lentilles

pan-seared salmon with braised lentils & blanched garlic emulsion

Truite Grillée

grilled trout with fennel, pea tendrils & lemon vinaigrette

Poisson Sauce Vierge

pan-seared whitefish with braised artichokes, roasted fingerling potatoes & sauce vierge

Gratin de Macaroni

macaroni gratin with Gruyère & Emmental cheeses

Poulet Rôti Forestière

roasted chicken, wild mushroom ragoût, onion frites

Steak Frites

pan-seared Tallgrass™ bistro steak & French fries

Côte de Porc aux Oignons

Gunthorp Farm pork chop with spring onion marmalade & braised spring onions

Lapin Deux Façons

roasted rabbit loin, braised leg, potato gnocchi, ramps & pearl onions

Gigot d’Agneau

Pinn Oaks Farms leg of lamb with arugula, pinenuts, roasted red peppers, potatoes & white anchovies

Tarte aux Champignons

roasted mushroom tart with petite salad & balsamic crème fraiche

LES SALADES

Salade Maison

mesclun greens, tomatoes, radishes & herb vinaigrette

Salade de Betteraves

roasted beets with orange segments, watercress, hazelnuts, herbed frommage blanc & sherry vinaigrette

Salade Maraîchère au Chèvre Chaud

Dijon vinaigrette, goat cheese crottin

Salade Cæsar

LES PETITES ASSIETTES

Purée de Pommes de Terre

buttery mashed potatoes

Epinards à la Crème

creamed spinach

Brocolis

broccoli with currants & vinegar

Kate's Greens

spicy greens & lemon vinaigrettes from kate's Sustainable Greens Farms

Légumes Printaniers

mixed spring vegetable medley

Onion Frites

Pommes Frites

Olives

LES SANDWICHES

Bistro Burger

Tallgrass™ beef, aged cheddar & onion frites

Croque Monsieur/Croque Madame

French ham & cheese, “Madame” with egg

Rillettes de Canard

duck rillettes atop grilled baguette with roasted peaches & fromage frais