Aria

Name: Aria
Address: 200 N Columbus Dr, 60601, IL, 60601
Telephone: (312) 444-9494

aria engages a contemporary twist on conventional dining. a surprisingly experiential and engaging concept offering a bold menu of regional american favorites, combined with a delectable selection of sushi variations and extensive wine list.

200 N Columbus Dr, Chicago, IL 60601, US

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Dinner Menu

Bread

Tandoor Baked Naan Bread $6.00

Our Naan Bread is baked to order in our own tandoor oven enjoy one of our delicious flavors listed below to accompany your meal

Garlic Butter, Harissa Spice, Sesame, "Everything" Naan $6.00

Accompanied by dipping sauces: Hummus, Cardamom -spiced Mango, Tomato and Mint Chutney, Raita

Starters

Shrimp Tempura $15.00

Mixed Asian Greens, Coconut Chili Sauce

Beef Tartare $14.00

First Press Olive Oil, Aria’s Giardiniera, Radish Sprouts, Quail Egg, Parmesan Crisp

Jumbo Crab Cake $16.00

Edamame and Sea Bean Succotash, Crisp Fennel, Shaved Radish Toasted Sesame Aioli

Pickled Baby Beets $12.00

Balsamic Beet Puree, Beet Greens, Fresh Raspberries, Shaved Radish Toasted Almonds

Local Market Greek Salad $14.00

Heirloom Tomatoes, Cured Olives, Feta Cheese, Picked Red Onions Chocolate Soil, Tzatziki Sauce

Organic Mixed Greens $13.00

Heirloom Tomatoes, Cured Olives, Shaved Radish, Carrots, Cucumber Sunflower Seeds, Bagel Croutons, BeeLove Honey Vinaigrette

312 Wheat Ale & Cheddar Soup $11.00

Six Year Aged Cheddar Soup, Nueske’s Bacon, Welsh Rarebit Crostini

Sushi

Aria Bar Sushi Starter for Two $34.00

Accompanied by dipping sauces: Hummus, Cardamom -spiced Mango, Tomato and Mint Chutney, Raita

Tokyo Hamachi $17.00

Salmon, Tuna, Cucumber, Avocado, Jalapeño

Aria Spicy Tuna $20.00

Avocado, Scallop, Ebi, Panko Crunch, Spicy Honey Sauce

Crab Squared Soft Shell Crab $17.00

Lump Crab, Avocado

Entrees

Grilled Angus Rib-Eye $46.00

Creamed Potato, Nueske’s Smoked Bacon, Aged Cheddar, Root Vegetables Aria’s Steak Sauce

Pan-Seared Black Angus Beef Tenderloin $42.00

Potato Gratin Tots, Season’s Best Mushrooms, Green Beans, Pink Pepper Brandy Cream

Grilled New York Angus Strip Loin Steak $29.00

J.R’s Spiced House-cut French Fries, Pickled Ramps Organic Greens with Blue Cheese and Aria’s Ranch Dressing

Braised Angus Short Rib with Star Anise $26.00

Stir-Fried Rice, Sugar Snap Peas, Summer Vegetables, Ginger Tempura

Peppercorn-dusted Australian Lamb Loin $41.00

Roasted Eggplant and Chick Pea Relish, Fondant Sweet Potato, Harrisa Yogurt Essence

Roast Free Range Chicken $27.00

Indian Cream Corn, Rosemary-scented Crushed Red Potatoes, Summer Okra Cornbread Croutons

Wok Charred Rice Noodles $21.00

Bean Sprouts, Market Vegetables, Hoisin Sauce, Soft Fried Egg

East Coast Lobster Risotto $32.00

White Asparagus, Fennel, Leeks, Cognac, Mascarpone Cheese, Chive Pesto

Alaskan Hailbut $29.00

Bok Choy, Baby Fennel, Shaved Carrots, Pee Wee Potatoes Vidalia Onion Soy Bouillon, Smoked Caviar

Local Lake Erie Walleye $27.00

Salsify, Baby Carrots, Crispy Kale, Green Pea Puree, Walnut Butter

Pan-Seared Day Boat Scallops $27.00

Cauliflower, Summer Squash, Zucchini, Saffron Mussel Broth

(Tandoor Baked Naan Bread 6 Our Naan Bread is baked to order in our own tandoor oven enjoy one of our delicious flavors listed below to accompany your meal Garlic Butter, Harissa Spice, Sesame, “Everything” Naan Accompanied by dipping sauces: Hummus,)

Dessert Menu

Dessert

The Beignet $8.00

Banana, Nutella, Chocolate Sauce A family favorite introduced to New Orleans in the 18th Century by French Colonists.

Sticky Toffee Pudding $8.00

Butterscotch Ice Cream, Toffee Sauce Garrett’s Popcorn Tuile In honor of two Canadian World War II officers who introduced this recipe to Patricia Martin of Claughton in Lancashire of The Sharrow Bay Country House with a nod to Chicago’s tradition of cheese and caramel mixed popcorn.

Ginger Crème Brûlée $8.00

A traditional burnt cream, rich decadent and everyone’s favorite The earliest reference to crème brûlée as it is known today appears in François Massialot’s 1691 cookbook, this is our version with a hint of ginger and cappuccino biscotti.

Ice "Rocky Road" $8.00

Chocolate Truffle Delicacy, Marshmallows, Nougat, Garden Mint Ice Cream, Chocolate Soil, Malted Milk Balls, Chantilly Cream This is a bow to William Dryer of Oakland, CA who is said to have created the first rocky road ice cream in 1929 when he cut up walnuts and marshmallows with his wife’s sewing scissors and added them to chocolate ice cream.