Bongo Room

Name: Bongo Room
Address: 1470 N. Milwaukee Ave., 60622, IL, 60622
Telephone: 773-489-0690

1470 N. Milwaukee Ave., Chicago, IL 60622, US

• Monday: 8:00AM-2:30PM •Tuesday: 8:00AM-2:30PM •Wednesday: 8:00AM-2:30PM •Thursday: 8:00AM-2:30PM •Friday: 8:00AM-2:30PM •Saturday: 9:00AM-2:00PM •Sunday: 9:00AM-2:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

Breakfast

Two Eggs

Any style with hash browns and choice of toast.

Vegetarian Croissant Sandwich

Grilled croissant with melted muenster cheese, spinach, tomato slices, mushrooms, cucumber, alfalfa sprouts & scallions with one egg any style & hash browns.

Croissant Sandwich

Grilled croissant with melted muenster & crisp bacon with one egg any style & hash browns.

Breakfast Burrito

Cilantro-jalapeño tortilla filled with guacamole and scrambled eggs topped with melted cheese and sour cream, salsa on the side. Served with hash browns.

Omelette

| Choose two ingredients

Cherries Jubilee French Toast

Carmaelized brioche with warm dark cherry compote and vanilla bean ice cream. Topped with cinnamon-brandy creme anglaise.

Key Lime Cheesecake Pancakes

Graham cracker crusted pancakes topped with warm key lime cream sauce and whipped cream.

Strawberry Banana Cheesecake Flapjacks

Graham cracker crusted banana flapjacks topped with warm cream cheese sauce. Topped with fresh strawberries and bananas and finished with strawberry coulis.

Lemon Blueberry Buttermilk Hotcakes

Served with brown sugar-gingersnap cookie butter

Banana-Heath Bar Pancakes

Banana flapjacks with crumbled heath bar and warm toffee-praline sauce. Topped with fresh sliced bananas.

Oreo Cookie Flapjacks

Crushed oreo cookie flapjacks with warm vanilla bean cream sauce. Topped with chocolate creme anglaise.

Sides

Canadian bacon

Bacon

Sausage

Mushroom & Sun Dried Tomato Chicken Sausage

Hash Browns

Toast

Croissant

Bagel

Salsa

Sour Cream

Brunch Menu

Brunch

Chocolate Tower French Toast

Bittersweet chocolate chunk bread stuffed with maple mascarpone, banana creme brulee sauce, bananas and shaved chocolate.

Lobster Bendict

Two toasted english muffins with poached eggs and flaky lobster meat. Topped with orange-dill hollandaise. Served with hash browns.

Lump Crab Benedict

Two toasted english muffins with poached eggs and lump crab, Topped with orange-bell pepper pesto hollandaise. Served with hash browns.

Roasted Red Pepper Feta Benedict

Two toasted english muffins topped with poached eggs, roasted red peppers, feta and classic hollandaise sauce. Served with hash browns

Eggs Benedict

Two toasted english muffins topped with poached eggs, grilled canadian bacon and classic hollandaise sauce.Served with hash browns.

Eggs Florentine

Two toasted english muffins topped with poached eggs, fresh spinach and classic hollandaise sauce.Served with hash browns.

Rock Shrimp and White Bean Burrito

Spinach tortilla stuffed with rock shrimp, guacamole, pureed white beans and scrambled eggs, finished with melted jack cheese. Comes with a side of ancho-chili sour cream and tomatillo salsa. Served with hash browns.

Chorizo & White Corn Burrito Jalepeno

and cilantro tortilla spread with ground chorizo, sauteed white corn, guacamole and scrambled eggs, finished with melted jack cheese. Comes with a side of ancho-chili sour cream and salsa. Served with hash browns.

Lunch Menu

Sandwiches

Chicken & Avocado Club

grilled chicken, avocado slices, plum tomato, fresh spinach and melted provolone with pineapple salsa and cilantro-lime mayo on a baguette

Lunch Burrito

grilled chicken and guacamole in a cilantro-jalapeño tortilla topped with melted muenster with white & black bean relish and smoked chili cream with beef tenderloin and sauteed spinach

Portobello crown burger

sauteed portobello crown topped with roasted yellow peppers, smoked mozzarella and tomato-basil relish on a toasted bolo roll

Insalata Caprese Sandwich

smoked mozzarella, basil, plum tomato with black olive tapenade spread on a toasted bolo roll

Chicken and Pear Club

broiled chicken breast, thin pear slices, melted gorgonzola, plum tomato, spinach with cranberry-pecan aioli

Beef Tenderloin Sandwich

sliced roast tenderloin of beef, saint andre cheese, watercress apple relish and horseradish aioli on a baguette

Maple & Mustard Roasted Pork Loin Sandwich

sliced roast tenderloin of pork, smoked gouda, apple-jicama relish and rosemary-cranberry aioli

Bongo Room Crab Club

flaky crab meat, butter lettuce, tomato and chopped hard boiled egg served on a toasted bolo roll with lemon-basil aioli

Napa Slaw Reuben

shaved corned beef, melted gruyère cheese and thousand island napa slaw served on a double layer of pumpernickel

Smoked Chicken and Apple Club

melted brie, bacon, sprouts, sliced apples & roasted shallot butter served on toasted bolo roll

Smoked Turkey Club

bacon, avocado, spinach, tomato, havarti cheese & sun-dried tomato mayonnaise on choice of bread

Salads

Baby Spinach, Golden Beet & Duck Confit Salad

baby spinach tossed with golden beets, dried cherries, pears, candied walnuts and goat cheese with dried cherry and balsamic vinaigrette

Roasted Tenderloin of Beef Nicoise

roasted tenderloin of beef, haricot vert, nicoise olives, peruvian purple potatoes, tomato and hard boiled egg served on baby greens with choice of creamy lemon tarragon dressing or citrus peppercorn vinaigrette

Smoked Chicken Asian Salad

mixed baby greens, smoked chicken breast, honey roasted peanuts peapods, yellow bell pepper, red bell pepper and shredded carrots and glass noodles tossed with honey sesame dressing

Classic Caesar Salad

grilled chicken and cheese tortellini with grated pecorino topped with toasted garlic croutons

Cobb Salad

mixed greens with tomato, scallions, avocado, hard boiled eggs, crumbled bacon, smoked turkey breast and blue cheese with cobb vinaigrette

Greek Salad

roasted red peppers, feta, kalamata olives, cucumbers and fresh herbs served on romaine with red wine vinaigrette