Blackbird

Name: Blackbird
Address: 619 W. Randolph St., 60661, IL, 60661
Telephone: 312-715-0708

619 W. Randolph St., Chicago, IL 60661, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 5:00PM-11:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner, dessert, cheese menu

dinner appetizers

pinenut gazpacho

with soppressata, apricot, spring radish and nasturtium

charcuterie plate

with game bird terrine, 'corned' duck, pickled ramps, fingerlings and soft-boiled egg

west coast mussel soup

with white fish, saffron, garlic and basil

salad of endives, crispy potatoes, basil, dijon, pancetta and poached egg

capriole old kentucky tomme cheese salad

with marinated white asparagus, spring radishes, sorrel, cucumber and hazelnut oil

sauteed maryland soft shell crab

with smoked onions, roasted beets, horseradish cream and juniper

seared maine diver scallops

with green garlic, sea beans, preserved kumquats and crispy potato

crispy confit of swan creek farm suckling pig

with sour cherries, roasted chiogga beets, housemade prosciutto and local cress

crispy veal sweetbreads

with nichol's farm baby leeks, fresh green almonds, puffed wild rice and remoulade

braised octopus

with fresh hummus, charred ramps, sesame brittle and green chickpeas

confit of rabbit

with english peas, pea tendrils, treviso, candied pecans, sweet potato jus and lime

dinner entrees

sauteed walleyed pike

with local soybeans, heirloom tomatoes, peaches, pine and crispy chocolate

grilled california sturgeon

with oyster mushrooms, spring peas, rye gnocchi, guancaile and mustard

sauteed wild king salmon

with local asparagus, candied black olives, saffron caviar and cauliflower-almond puree

seared alaskan halibut and pickled bone marrow

with spring onions, swiss chard, fried capers, pine nuts and preserved lemon puree

slow-roasted sunset farm baby lamb

with fried morels, favas, herbed ricotta, spring radishes and wild flower honey

roasted grimaud farms muscovy duck breast

with smoked sunflower seeds, honeydew, iron creek farm cucumbers and 'fried rice'

grilled prime new york strip

with fingerlings, honey-garlic, pickled bean sprouts and tomato molasses

seared loin of venison

with black mission figs, sugar snaps, bacon panisse and lime salt

crispy buckwheat crepes

with hazelnut 'cassoulet', fresh ricotta, pickled baby carrots and grilled abalone mushrooms

braised organic pork belly

with chinese broccoli, scarlet turnips, local cherries and bbq consomme

cheese

capriole farms 'julianna' - goat's milk, greenville, indiana

with pickled grapes

colorouge- cow's milk, fort collins, colorado

with plum mostarda

big bang -raw cow's milk, westfield vermont

with candied kumquats

hopeful tomme - raw cow's and goat's milk, thomasville, georgia

with smoked almonds

persille de malzieu- sheep's milk, france

with caramelized onions

dessert

marcona almond panna cotta

with nougatine, blueberries and camomile

mission fig beignet

with black raspberries, butterscotch and bacon ice cream

buckwheat crepaze

wth rhubarb consomme, candied celery and sicilian pistachio ice cream

milk chocolate cremeux

with coconut-curry ice cream, cashews and lime

bittersweet chocolate cannele

with stout foam, puffed barley and malted ice cream

meyer lemon mousse

with white chocolate, fennel and citrus