Bella Notte

Name: Bella Notte
Address: 1374 W. Grand Ave., 60642, IL, 60642
Telephone: 312-733-5136

1374 W. Grand Ave., Chicago, IL 60642, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 4:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Assorted Antipasto

imported sliced Italian meats and cheese

Roasted Red Peppers

with olive oil and garlic

Raw Clams on Half Shell (6)

Seafood Salad

calamari, octopus, scunguille, shrimp, mussels in olive oil, lemon and garlic

Jumbo Shrimp Cocktail

Friselle (Crusty Italian Bread)

imported diced Italian meats, cheese and fresh tomato and onions with Italian dressing

Bruschetta (4 pcs.)

tomato, olive oil, balsamic vinegar and fresh basil

Steamed Mussels

red or white sauce

Baked Clams (6)

Fried Calamari

Grilled Calamari

Sausage and Peppers

green and red peppers sauteed in garlic and oil

Grilled Vegetables

Grilled Octopus

Portabella Mushrooms

Shrimp Scampi

with zucchini, artichokes and black olives

Soups

Minestrone

Pastina

Escarole Beans & Sausage

Escarole Albrodo

Pasta Fagioli

Escarole Beans

Stracciatella

Salads

Caesar Salad

House Salad

Italian Salad

romaine lettuce, head lettuce, tomatoes, onions, cucumbers, garbanzo beans, roasted peppers, olives, pepperoncini and mozzarella cheese with Italian dressing

Spinach Salad

tomatoes, onions, olives, pepperoncini and roasted pepper

Broccoli Salad

olive oil, fresh garlic and lemon

Escarole Salad

olive oil, fresh garlic and lemon

Tomato and Onions

olive oil, balsamic vinegar and arugula

Chopped Salad

romaine, head lettuce, mozzarella cheese, cucumber, broccoli, carrots, hearts of palm, garbanzos, artichoke hearts, roasted peppers, olives, pepperoncini, and shrimp with Italian dressing

Antipasto Salad

romaine, head lettuce, diced Italian meats, cheese, red onions, cucumber, tomatoes, olives, pepperoncini and artichoke hearts with Italian dressing

Asparagus

wrapped with prosciutto, topped with roasted red peppers, bleu cheese & olives

Caprese

sliced tomatoes, onions, fresh mozzarella and red roasted peppers

Pasta Specialities

Fussili alla Arrabiata

in spicy tomato sauce with prosciutto

Rigatoni alla Vodka

in tomato vodka cream sauce

Tortiglioni Carbonara

in cream sauce with mushrooms, prosciutto and peas

Mostaccioli

in marinara sauce

Cappellini Marinara

Farfalle Francesco

in vodka sauce, with ground sausage, onions and green peppers

Fettucini Alfredo

Homemade 8-Fingers Cavatelli

with rapini and crushed red pepper in garlic and olive oil

Home-made Baked Cavatelli

in marinara sauce, with ricotta cheese and baked mozzarella cheese

Squared Noodles

in rich marinara sauce

Home-Made Cheese or Meat Ravioli

in marinara sauce

Shells and Broccoli

in garlic and oil

Green Noodles Alforno

with spinach, mushrooms, dry ricotta cheese

Pasta with Seafood

Linguine with Shrimp & Broccoli

in garlic and oil

Zuppa de Pesce over Cappellini

clams, mussels, shrimp, calamari scunguille and fish in marinara sauce

Shrimp Fradiavolo over Linguine

in spicy tomato sauce

Lobster Fradiavolo over Linguine

in spicy tomato sauce (45 min.) (28 - 30 oz. Tail)

Mussels over Linguine

in red or white sauce

Clams over Linguine

combination of whole and chopped clams in red or white sauce

Calamari over Linguine

squid, capers, sliced black olives in marinara sauce

Shrimps Francase

lighly battered in light lemon white wine sauce over Cappellini

Poultry

Poultry On The Bone - 35 min

Poultry - Boneless

Prime Aged Steaks and Chops

Italian Steak

New York strip (14 oz.) sauteed with olive oil, white wine with roasted potatoes and Italian vinegar peppers

Veal Chop Siciliana

breaded veal chop topped with diced tomatoes, onions and arugula

Bone-in Filet Mignon

(16 oz.) flame broiled with broccoli and cottage fries

Pork Chops Vesuvio

olive oil, white wine with roasted potatoes and sweet peas

Veal Chop Oreganato

broiled with lemon, olive oil and roasted potatoes

Porterhouse

(26-28 oz.) flame broiled with broccoli and cottage fries

Lamb Chop Oreganato

broiled with lemon, olive oil and roasted potatoes

Veal

Veal Marsala

mushrooms in sweet wine marsala sauce with side of Penne marinara

Veal Scallopini

mushrooms, onions in light tomato sauce with side of Penne marinara

Veal Lemon

lemon white wine sauce with side of Penne marinara

Veal Picante

lightly breaded in a light lemon and white wine sauce with pine nuts

Veal Vesuvio

white wine, olive oil, garlic, sweet peas and roasted potatoes

Veal Parmigiana

breaded, marinara sauce and mozzarella cheese with side of Penne marinara

Seafood Specials Daily

ASK YOUR SERVER

Sides

Sauteed Escarole

in olive oil and garlic

Sauteed Spinach

in olive oil and garlic

Sauteed Broccoli

in olive oil and garlic

Meatballs

Vesuvio Potatoes

Sauteed Rapini

in olive oil and garlic with crushed red pepper

Cottage Fries

Sausage

Chicken

Sandwiches

Chicken Vesuvio

Chicken Parmigiana

Grilled Chicken

Sausage

Meat Ball

Eggplant Parmigiana

Peppers and Egg

Panino Italian Cold Cuts

N.Y. Strip Steak

6 oz.

Veal Parmigiana

Veal Milanese

Desserts