Athena

Name: Athena
Address: 212 S. Halsted St., 60661, IL, 60661
Telephone: 312-655-0000

212 S. Halsted St., Chicago, IL 60661, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 11:00AM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

(COLD)

(HOT)

Salads

GREEK SALAD

lettuce, tomatoes, cucumbers, feta cheese, anchovies (optional) & olives, topped with our homemade Greek dressing.

VILLAGE SALAD

tomatoes, cucumbers, onions, feta cheese, anchovies (optional), olives & green peppers, topped with homemade Greek dressing.

HORTA

boiled dandelion greens served with olive oil & lemon

CHICKEN BREAST SALAD

broiled 12 oz chicken breast sliced over a tossed salad of assorted vegetables and topped with our homemade Greek dressing

ATHENIAN SALAD

chopped romaine lettuce, green onion & dill, topped with feta cheese tossed in our homemade greek dressing

Pasta

TRADITIONAL PASTA

tossed with ground beef, tomatoes, herbs & cheese

MAKARONADA APLI

pasta tossed in a light tomato sauce & cheese

IONIAN PASTA

pasta tossed with our delicious sauce of plum tomatoes, shallots, fresh basil, and herbs

MEDITERRANEAN

pasta tossed with olive oil, garlic, artichokes, carrots, and cheese

Vegetarian

GIGANDES

lima beans baked in a light tomato sauce

BRIAMI

an assortment of vegetables baked in olive oil

SPANAKORIZO

baked spinach with rice

VEGETABLE PLATE

green beans, okra, peas & briami

VEGETABLE PASTA

lightly sauteed vegetables tossed with pasta, in a light cream sauce

VEGETARIAN MOUSAKA

layers of eggpplant, zucchini, potato & cream sauce topped with spinach

Authentic Greek Dishes

FAMILY STYLE (per person)

saganaki, taramosalata, gyros, soup, salad, combination plate, coffee, and dessert (baklava or galaktobouriko)(for groups of 4 or more)

BRAISED LAMB

lamb on the bone braised in tomato sauce, served with rice & potato

LEG OF LAMB

roasted leg of lamb, sliced off the bone, served with rice & potato

LOIN OF LAMB

roasted loin of lamb on the bone, cut into 3 pieces, served with rice & potato

PASTITSIO

baked macaroni mixed with seasoned ground beef and cheese, topped with bechamel sauce served with peas

DOLMADES

rice & ground beef, wrapped in grape vine leaves, and topped with egg-lemon sauce, served with peas

GYROS PLATE

served on a bed of onions & tomatoes, with pita bread and tzatziki sauce

SPANAKOPITA

Spinach & feta cheese wrapped in filo dough and baked, served with a side of rice

MOUSAKAS

layers of eggplant, zucchini, potato, ground beef, & cheese, topped with bechamel sauce

CHICKEN RIGANATI

half chicken baked with potatoes, olive oil, lemon & oregano

CHICKEN BREAST LEMONATI

stips of chicken breast sauteed with vegetables in lemon sauce, served over rice

COMBINATION PLATE

mousaka, pastitsio, dolmades, leg of lamb, rice, potatoes and vegetables

Seafood

MARIDES

smelts breaded in flour and fried

KALAMARI

fried squid served with cocktail sauce and lemon

BACCALAO

pan-fried cod fish fillet served with skordalia

ORANCE ROUGHY

broiled and topped with toasted almonds & lemon sauce

LAKE SUPERIOR WHITEFISH

broiled and topped with toasted almond & lemon sauce

SWORDFISH STEAK

broiled with lemon and oregano

SWORDFISH KABOB

cubes of swordfish broiled on a skewer with tomatoes, green peppers and onions

NORWEGIAN SALMON

broiled and topped with almonds and lemon sauce

SHRIMP KABOB

shrimp broiled on a skewer with tomatoes, onions & green peppers

SHRIMP ATHENA

shrimp baked in tomato sauce with vegetables, topped with feta cheese and served over rice

SHRIMP SKORDATI

shrimp baked in our own homemade garlic breading, served over rice

SEAFOOD KABOB

shrimp, swordfish & salmon broiled on a skewer with tomatoes, onions & green peppers

SHRIMP ARGOS

shrimp sauteed with vegetables, in a light lemon sauce and served over rice

Char-Broiled

PAIDAKIA

four single-cut lamb chops, served with rice & potates

LOUKANIKO

homemade Greek sausage served with rice & potatoes

ATHENIAN CHICKEN (allow 25 minutes)

half chicken char-broiled with lemon & oregano

BREAST OF CHICKEN

boneless, skinless chicken breast broiled with lemon juice and served with rice & potatoes

PORK TENDERLOIN KABOB

cubes of pork tenderlon, broiled on a skewer with tomatoes, onions & green peppers

CHICKEN KABOB

cubes of chicken breast, broiled on a skewer with tomatoes, onions & green peppers

STUFFED CHICKEN BREAST

boneless, skinless chicken breast, stuffed with spinace & feta cheese, topped with melted kaseri cheese

PORK CHOPS

two giant chops broiled to perfection, served with rice & potatoes

ORTIKIA

three char-broiled quails topped with lemon & oregano

LAMB KABOB

two skewers of lamb, char-broiled, and served over rice

BEEF KABOB

cubes of filet, broiled on a skewer with tomatoes, onions & green peppers

NY STRIP STEAK

16 oz steak broiled to your liking, and served with rice & potatoes

LAMB CHOPS

two triple-cut lamb chops, broiled to your liking, and served with rice & potatoes