Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
APPETIZERS
2 SPRING ROLLS
with fresh crisp cabbage and succulent shrimp
2 CURRY FLAVORED ROLLS
with minced beef and onions
CAJUN CRAWFISH
wok-fried, spiced right with salt and pepper
CRAWFISH SPRING ROLLS
crawfish & fresh cabbage in a spicy duck sauce
POT STICKERS
minced chicken, pan fried, served with ginger soy sauce
STEAMED DUMPLINGS
steamed minced chicken with ginger soy sauce
SOUPS
WONTON
chicken & shrimp dumplings in subtle clear broth
HOT AND SOUR
shredded pork, egg, in a spicy soy pepper sauce
TOMATO
minced chicken and corn in tomato sauce
SALADS AND COLD ENTREES
CHICKEN SESAME NOODLES
with sesame peanut sauce
ORIENTAL CHICKEN SALAD
with fresh fruit
CRAB SALAD
with crabmeat on romaine lettuce
NOODLES
CHICKEN LO MEIN
filet of chicken sauteed with fresh egg noodle pasta
SHRIMP LO MEIN
sauteed baby shrimp with fresh egg noodle pasta
STIR FRIED VEAL PASTA
sliced veal stir-fried with ginger garlic sauce on noodles
SOFT NOODLE SOUP
with spicy sauteed chicken and spinach in light broth
BEEF
MONGOLIAN BEEF
slices of beef filet, stir fried with onions and scallions, served over crispy noodles
HOT AND SPICY BEEF
tender beef, broccoli, onions, stir fried in a spicy garlic and ginger sauce
CHICKEN
PINE NUT CHICKEN
diced chicken and sauteed tender chicken breast nuggets with special signature sweet brown sauce, served over crispy spinach with honey glazed pine nuts
PRINCESS CHICKEN WITH MANDARIAN SAUCE
filet of chicken with vegetables served with sweet and sour brown sauce
BLACK PEPPER CHICKEN
tender breast of chicken stir-fried with peppers and onions in a black pepper sauce
VEGETABLE CHICKEN
filet of chicken in light white wine sauce with assorted fresh vegetables
SZECHWAN CHICKEN
filet of chicken, broccoli, onions, stir fried in a spicy hot ginger garlic sauce
PORK
CRISPY GOO LOO PORK WITH PINEAPPLE
sliced pork tenderloin, in a sweet & sour pineapple sauce
SEAFOOD
JUMBO SEA SCALLOPS
with sweet pine nuts - pan fried sea scallops with special signature black pepper sauce, served over crispy spinach
JUMBO SHRIMP
with honey glazed walnuts - plump, juicy jumbo shrimp stir fried with onions, scallions, topped with honey glazed walnuts
SPICY HOT SHRIMP, HUMAN STYLE
succulent shrimp, broccoli and onions stir-fried in a spicy garlic ginger sauce
SHRIMP AND SCALLOPS
jumbo shrimp with sea scallops sauteed with light black bean sauce, served with seasonal vegetable
ZESTY FILET OF SOLE
stir fried sole with cilantro and jalapeno pepper, in a spicy black bean sauce
PRINCESS PRAWNS IN MANDARIAN SAUCE
with almonds - stir fried prawns with fresh vegetables in a signature sweet & sour brown sauce
VEGETABLES
TOFU WITH VEGETABLE IN GARLIC SAUCE
stir-fried calcium-rich tofu, fresh vegetables, sauteed in garlic sauce
VEGETABLE DELIGHT
stir-fried mushrooms, broccoli, asparagus and sugar snap peas in light broth
RICE
SHRIMP FRIED RICE
shrimp in stir-fried rice
YANG CHOW FRIED RICE
roast pork and shrimp stir-fried in rice
DINNER MENU
HOT APPETIZERS
2 SPRING ROLLS
Vegetable
2 SPRING ROLLS
with fresh crisp cabbage and succulent shrimp
2 CURRY FLAVORED ROLLS
with minced beef and onions
SWEET AND SOUR CALAMARI
wok fried sautéed in sweet & sour sauce
SPICY CRAWFISH
wok fried crawfish tail, sautéed with salt, pepper, in a garlic chili sauce
BLACK PEPPER OYSTERS
wok fried fresh oysters, sautéed with minced onion, seasoned with black pepper
ALLIGATOR
alligator tenderloin, stir fried and spicy ginger garlic sauce
CHICKEN WITH PINE NUTS
tender chicken in signature light brown sauce covered with honey glazed pine nuts over crispy spinach
SHRIMP STUFFED LETTUCE
baby shrimp in fresh lettuce, with mushroom and onion, in light Hoisin sauce
PORK NOODLE
shredded pork in hot chili sauce on crispy fried noodles
CRAZY MU SHU BEEF
chopped flank steak stir-fried in light mint sauce served with romaine lettuce hearts
COLD APPETIZERS
SESAME CHICKEN NOODLES
with Peanut Sauce
ROASTED DUCK MANGO SALAD
sliced roast duck with sweet and sour dressing on top of spinach, marinated with sesame lemon oil
CRAB SALAD
tender crab meat over romaine lettuce
SOUPS
WONTON
chicken & shrimp dumplings in subtle clear broth
HOT AND SOUR
shredded pork, egg, in a spicy soy pepper sauce
VELVET SPINACH SEAFOOD
shrimp, scallops, egg, fresh spinach
CHICKEN CORN CHOWDER
minced chicken, creamed corn, crab meat
DUMPLINGS
SEAFOOD POT STICKERS
shrimp, scallops, pan fried dumplings
SZECHWAN WONTONS
wonton dumpling served with spicy Szechwan sauce
PORK POT STICKERS
pork and chives pan fried dumplings
NOODLES
VEAL WITH PASTA
slices of veal sautéed in light garlic soy sauce on
CRISPY SEAFOOD NOODLES
Cantonese Style - sea scallops, shrimp, sautéed with vegetables, served on bed of crispy pan fried noodles
SINGAPORE STYLE CHICKEN CURRIED NOODLES
filet of chicken, egg noodles
VEGETABLES
VEGETABLE TOFU HOT POT
served in a crock pot
BABY BOK CHOY
stir-fried Shanghai bok choy, sautéed black mushroom
EGGPLANT
stir-fried eggplant seasoned with salt and pepper
BEEF
BEEF TENDERLOIN
8 oz of pan seared beef tenderloin, sautéed with black pepper sauce, served with sugar snaps and mushrooms
SWEET ORANGE BEEF
slices of flank steak in a sweet orange sauce
STIR FRIED RIB EYE STEAK
slices of rib eye stir fried in garlic sauce
CHICKEN
CHA CHA CHICKEN
filet of chicken, stir-fried with broccoli, sugar snap peas, mushrooms with garlic and brown sauce
CHOPSTIX CHICKEN
chicken filet, stir-fried with onions, scallions and honey glazed walnuts
HOT SZECHWAN
chicken filet stir-fried with sugar snap peas, mushrooms in a hot ginger garlic sauce
PORK
PORK TENDERLOIN
slices of pork loin with pineapple a sweet vinegarette sauce
SEAFOOD
SHRIMP WITH BLACK BEAN SAUCE
jumbo shrimp sautéed with black mushrooms and sugar snap peas
BIRD'S NEXT PRAWN
stir-fried jumbo shrimp, sautéed in a light sweet & sour sauce, nestled in a crispy potato nest with honey glazed almonds
HOT AND SPICY SHRIMP
succulent jumbo shrimp, mushrooms and sugar snap peas in a spicy hot garlic Szechwan sauce
LOBSTER TAIL
Maine lobster tail off the shell, sautéed with ginger and scallion sauce, in True Classic Cantonese style
BOUILLABAISSE
lobster bisque with shrimp, scallops, fish and lobster, Asian style - no cream
SCALLOPS WITH CRISPY SPINACH
sea scallops sautéed in light black pepper sauce served over crispy spinach with honey glazed pine nuts
LAMB
NEW ZEALAND RACK OF LAMB
baby rack of lamb, marinated with herbs, pan seared and baked, with caramelized onions and flaming rum sauce