Buckhead Diner

Name: Buckhead Diner
Address: 3073 Piedmont Rd. NE, 30305, GA, 30305
Telephone: 404-262-3336

3073 Piedmont Rd. NE, Atlanta, GA 30305, US

• Monday: 11:00AM-12:00PM •Tuesday: 11:00AM-12:00PM •Wednesday: 11:00AM-12:00PM •Thursday: 11:00AM-12:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

BRUNCH ENTREES

Today’s Three Egg Chef’s Special Omelet

White Chocolate Egg Bread French Toast, Whipped Vermont Butter, Applewood S

Scottish Smoked Salmon And Potato Pancake Benedict

With Poached Eggs, Red Onions, Capers And Thin Green Beans

New England Red Flannel “Corned Beef & Beet Hash,” Two Poached Eggs And

B.H.D Egg Benedict

| On Toasted English Muffin, Grilled Black Forest Ham Steak | California Asparagus And Georgia Stone Ground Cheese Grits

Maryland Jumbo Lump Crab Cake “Oscar”

With Poached Eggs, California Asparagus And Bernaise Sauce

Granny Smith Cinnamon Apple Waffle

With Whipped Sweet Butter And Vermont Maple Syrup

Southern Style Georgia Shrimp And Georgia Stone Ground Grits

With Homemade Sausage, Green Onion And Parmesan Grits

Crisped Southern Pan Fried Chicken Breast

With Buttermilk Biscuit And Country Sausage Gravy

EXTRAS

Apple Wood Smoked Bacon

Homemade Sausage

Black Forest Ham

Stone Ground Grits

Stone Ground Cheese Grits

Lunch Menu

LITTLE SNACKS

OUR “FAMOUS” HOME MADE POTATO CHIPS

with “Warm Maytag Blue Cheese”

SWEET AND SPICY THAI CHILI CALAMARI

“BUFFALO STYLE” GULF WHITE SHRIMP

with Cucumber Sticks and Creamy Blue Cheese Dressing

AHI TUNA TARTARE

with Wasabi Crème Fraîche and Sesame Wonton Chips

CRISPED SMOKED SALMON FLATBREAD

with Roasted Shallot Cream Cheese

BEEF SIRLOIN CARPACCIO ARUGULA SALAD

Dijon Aioli and Crisped Capers

CHERVIL SCENTED JUMBO LUMP CRAB CAKE

with Grainy Lemon Mustard Butter

ROCK SHRIMP SPRING ROLLS

with Sweet and Spicy Chinese Dipping Sauce

SOUPS

CREAMY TOMATO

with White Cheddar Popcorn

BUCKHEAD DINER’S SOUP OF THE DAY

SMALL SALADS

HEART OF ROMAINE “CAESAR”

Crushed Croutons and Real Aged Parmesan

MESCLUN GREENS AND GOAT CHEESE FRITTERS

with Apples, Walnuts, and Raspberry Vinaigrette

THE “LOADED” WEDGE

Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing

BIG SALADS

PULLED CHICKEN ASIAN NOODLE SALAD

Toasted Georgia Peanuts, Mandarins & Sesame Ginger Vinaigrette

CRISPY MAINE SEA SCALLOPS

Mesclun Greens, Early Summer Tomato, Haricot Verte & White Balsamic Vinaigrette

ROASTED CHICKEN “COBB” SALAD

with Maytag Blue Cheese and Creamy Basil Dressing

GULF WHITE “SHRIMP SALAD”

with Lemon Vinaigrette and Mixed Mesclun Greens

SANDWICHES

“DAILY FRESH GROUND CERTIFIED ANGUS BEEF” HAMBURGER OR CHEDDAR CHEESEBU

on a Toasted Egg Bun

SEARED AHI TUNA TATAKI

with Wasabi Aioli, Pickled Cucumbers, and Red Onions

BEEF TENDERLOIN B.L.T

with Horseradish Mayo, Toasted Brioche and Mesclun Lettuces

PORTABELLO MUSHROOM AND VEGETABLE MELT

with Dijon Aioli and Woodland Farm Salad

GRILLED OR FRIED GROUPER SANDWICH

with Lemon Caper Aioli, with Spicy Vinegar Chips

CHICKEN PRETZEL CLUB

with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon Mayo with H.M. Potato Chips

“BUFFALO STYLE” CHICKEN BREAST SANDWICH

with Maytag Blue Cheese Dressing and Pickled Cucumbers

SIDES

STEAK CUT ONION RINGS

with BHD Cracked Pepper Steak Sauce

ASPARAGUS

YUKON WHIPPED POTATOES

BUTTERED BABY LIMA BEANS

ROASTED FINGERLINGS

THIN BEANS AND BABY CARROTS

GREEK ISLAND SALAD

LUNCH MAIN COURSES

BLUE PLATE SPECIAL

PAN ROASTED SALMON

over Artichoke, Feta and Cucumber Salad

SAUTEED GEORGIA WHITE SHRIMP

Bucatini Pasta, White Wine, Garlic and Butter

HONG KONG STYLE PERUVIAN SEA BASS

wilted Spinach, Sherry-Soy Sauce, Ginger Scallions, & Sticky Rice

ROASTED ASHLEY FARM BREAST OF CHICKEN

with Celery Mashed Potatoes, Crispy Onions, Thin Beans, Roasted Tomato and Natural Chicken Jus

OUR “FAMOUS” VEAL & WILD MUSHROOM MEATLOAF

with Yukon Whipped Potatoes, Thin Beans, Baby Carrots and Creamy Veal Jus

RARE SEARED YELLOW FIN TUNA NICOISE SALAD

with White Balsamic and E.V.O.O. Vinaigrette

HAZELNUT CRUSTED BLACK GROUPER

with Buttered Baby Lima Beans and Celeriac Puree

CHERVIL SCENTED JUMBO LUMP CRAB CAKE

with Asparagus and Grainy Lemon Mustard Butter

BLACKENED BEEF TENDERLOIN MEDALLIONS

Chive Mashed Potatoes and Red Wine Peppercorn Glaze

“FISH & CHIPS”

Maine Codfish Tempura with Malt Vinegar, English Tartar Sauce & French Fries

DESSERTS & FOUNTAINS

JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE

all by Itself

PEACH BREAD PUDDING

with Southern Comfort Cream

DOUBLE CHOCOLATE CAKE

with My Mom’s Icing and a Heap of Whipped Cream

CHOCOLATE CAKE SUNDAE

with Vanilla Bean Ice Cream and Chocolate Sauce

CHOCOLATE CHUNK CRÈME BRULEE

with Extra Thin Sugar Crust

GRANNY SMITH APPLE PIE

with a Candied Pecan Crust, and Cinnamon Ice Cream

KEY LIME TART

with Strawberry Sauce

BHD HOMEMADE ICE CREAMS AND SORBETS

BHD SUNDAES

Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle

EXTRA THICK MILK SHAKES

and Malts

BLACK COW

Coke or Root Beer Float and Ice Cream Sodas

ICE COLD I.B.C. ROOT BEER

FRESH SQUEEZED LEMONADE

FLAVORED REPUBLIC TEAS

ARNOLD PALMER

(Half Ice Tea/Half Fresh Squeeze Lemonade)

S.PELLEGRINO MINERAL WATER

Small/Large

PANNA MINERAL WATER

Small/Large

CAPPUCCINO OR CAFÉ LATTE

ESPRESSO

BUCKHEAD DINER BASEBALL CAP

BUCKHEAD DINER T-SHIRT

Dinner Menu

LITTLE SNACKS

OUR “FAMOUS” HOME MADE POTATO CHIPS

with “Warm Maytag Blue Cheese”

SWEET AND SPICY THAI CHILI CALAMARI

“BUFFALO STYLE” GULF WHITE SHRIMP

with Cucumber Sticks and Creamy Blue Cheese Dressing

AHI TUNA TARTARE

with Wasabi Crème Fraîche and Sesame Wonton Chips

CRISPED SMOKED SALMON FLATBREAD

with Roasted Shallot Cream Cheese

BEEF SIRLOIN CARPACCIO ARUGULA SALAD

Dijon Aioli and Crisped Capers

CHERVIL SCENTED JUMBO LUMP CRAB CAKE

with Grainy Lemon Mustard Butter

SHRIMP SPRING ROLLS

with Sweet and Sour Chinese Dipping Sauce

SOUPS

CREAMY TOMATO

with White Cheddar Popcorn

BUCKHEAD DINER’S SOUP OF THE DAY

SMALL SALADS

HEART OF ROMAINE “CAESAR”

Crushed Croutons and Real Aged Parmesan

MESCLUN GREENS AND GOAT CHEESE FRITTERS

with Apples, Walnuts, and Raspberry Vinaigrette

THE “LOADED” WEDGE

Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing

BIG SALADS

PULLED CHICKEN ASIAN NOODLE SALAD

Toasted Georgia Peanuts, Mandarins & Sesame Ginger Vinaigrette

CRISPY MAINE SEA SCALLOPS

Mesclun Greens, Early Summer Tomato, Haricot Verte & White Balsamic Vinaigrette

ROASTED CHICKEN “COBB” SALAD

with Maytag Blue Cheese, Hass Avocado and Creamy Basil Dressing

GULF WHITE “SHRIMP SALAD”

with Lemon Vinaigrette and Mixed Mesclun Greens

SANDWICHES

“DAILY FRESH GROUND CERTIFIED ANGUS BEEF” HAMBURGER OR CHEDDAR CHEESEBU

on Toasted Egg Bun

SEARED AHI TUNA TATAKI

with Wasabi Aioli, Pickled Cucumbers, and Red Onions

BEEF TENDERLOIN B.L.T.

with Horseradish Mayo, Toasted Brioche and Mesclun Lettuces.

PORTABELLO MUSHROOM AND VEGETABLE MELT

with Dijon Aioli and Woodland Farm Salad

GRILLED OR FRIED GROUPER SANDWICH

with Lemon Caper Aioli, with Spicy Vinegar Chips

CHICKEN PRETZEL CLUB

with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon Mayo with H.M. Potato Chips

“BUFFALO STYLE” CHICKEN BREAST SANDWICH

with Maytag Blue Cheese Dressing and Pickled Cucumbers

SIDES

STEAK CUT ONION RINGS

with BHD Cracked Pepper Steak Sauce

ASPARAGUS

YUKON WHIPPED POTATOES

BUTTERED BABY LIMA BEANS

ROASTED FINGERLINGS

THIN BEANS AND BABY CARROTS

GREEK ISLAND SALAD

DINNER MAIN COURSES

BLUE PLATE SPECIAL

BERRY SCENTED PAN FRIED CHICKEN

with Yukon Whipped Potatoes, Thin Beans & Baby Carrots | (Sunday & Wednesday Only)

SAGE ROASTED PORK LOIN

with Fingerling Potatoes, Bacon, Brussels Sprouts and Dijon Mustard Beurre Blanc

PAN ROASTED ATLANTIC SALMON

over Artichoke, Feta and Cucumber Salad

SAUTEED GEORGIA WHITE SHRIMP

Bucatini Pasta, White Wine, Garlic and Butter

HONG KONG STYLE PERUVIAN SEA BASS

wilted Spinach, Sherry-Soy Sauce, Ginger, Scallions, & Sticky Rice

ROASTED DOUBLE BREAST OF ASHLEY FARM CHICKEN

with Celery Mashed Potatoes, Crispy Onions, Thin Beans, Roasted Tomato and Natural Chicken Jus

OUR “FAMOUS” VEAL & WILD MUSHROOM MEATLOAF

with Yukon Whipped Potatoes, Thin Beans, Baby Carrots and Creamy Veal Jus

RARE SEARED YELLOW FIN TUNA NICOISE SALAD

with White Balsamic and E.V.O.O. Vinaigrette

HAZELNUT CRUSTED BLACK GROUPER

with Buttered Baby Lima Beans and Celeriac Puree

CHERVIL SCENTED JUMBO LUMP CRAB CAKES

with Asparagus and Grainy Lemon Mustard Butter

SLOWWW BRAISED BEEF SHORT RIBS

with Thin Beans, Potato Puree, Carrots and Red Wine Braising Jus

WOOD FIRED RIBEYE STEAK

with Red Bliss Asiago Baked Potatoes

SAUTEED LEMON SOLE

with Mashed Potatoes, Thin Beans, Sherry Brown Butter

“FISH & CHIPS”

Maine Codfish Tempura with Malt Vinegar, English Tartar Sauce & French Fries

DESSERTS & FOUNTAINS

JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE

all by Itself

PEACH BREAD PUDDING

with Southern Comfort Cream

DOUBLE CHOCOLATE CAKE

with My Mom’s Icing and a Heap of Whipped Cream

CHOCOLATE CAKE SUNDAE

with Vanilla Bean Ice Cream and Chocolate Sauce

CHOCOLATE CHUNK CRÈME BRULEE

with Extra Thin Sugar Crust

GRANNY SMITH APPLE PIE

with a Candied Pecan Crust and Cinnamon Ice Cream

KEY LIME TART

with Strawberry Sauce

BHD HOMEMADE ICE CREAMS AND SORBETS

BHD SUNDAES

Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle

EXTRA THICK MILK SHAKES

and Malts

BLACK COW

Coke or Root Beer Float and Ice Cream Sodas

ICE COLD I.B.C. ROOT BEER

FRESH SQUEEZED LEMONADE

FLAVORED REPUBLIC TEAS

ARNOLD PALMER

(Half Ice Tea/Half Fresh Squeeze Lemonade)

S.PELLEGRINO MINERAL WATER

Small/Large

PANNA MINERAL WATER

Small/Large