Bone's Restaurant

Name: Bone's Restaurant
Address: 3130 Piedmont Rd., 30305, GA, 30305
Telephone: 404-237-2663

3130 Piedmont Rd., Atlanta, GA 30305, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Tuna Lion with lime, chili oil, and cilantro

Shrimp Cocktail

Kobe Tenderloin Carpaccio

Jumbo Lump Crabmeat

Jumbo Onion Rings

Soups and Salads

French Onion Soup

Lobster Bisque

Beef Barley and Shiitake Mushroom

Bones Salad

Hearts of Iceberg

Grilled Chicken Salad

Bones Hot Steak Salad

Almond Encrusted Scallop Salad

Caesar Salad

Spinach Salad

Sandwiches

Club Sandwich

Rib Eye Steak Sandwich

Grilled Maple Glazed Ham & Cheese Sandwich

Main Courses

Crab Stuffed Trout

with haricots verts and Marcona almonds

Pan Seared Grouper

with Southern succotash

Grilled Salmon

with honey-soy glaze and wasabi sauce

Crab Cakes

with corn, roasted red pepper, and ginger vinaigrette Lemon Chicken with capers and mushrooms

Lemon Chicken

with capers and mushrooms

Chopped Steak

with sautéed mushrooms

Bones Beef Pot Pie

Crispy scallops

with fennel slaw and citrus vinaigrette

Mixed Grill of Domestic Lamb Chop and Sausage, parmesan grits

Bones Burger

with buttermilk onion rings

Steaks and Chops

Filet Mignon (8/12 oz)

Bone-In Filet (14 oz)

New York Strip (12/16 oz)

Bone-In Rib Eye (18/22 oz)

Dry Aged Bone-In Rib Eye (22 oz)

Loin Lamb Chops (22 oz)

Porterhouse (20/24 oz)

Vegetables

Grit Fritters

Sautéed Spinach

Hash Browns

Fresh Asparagus

Steamed Broccoli

Sautéed Mushrooms

Garlic Mashed Potatoes

DINNER MENU

Appetizers

Shrimp Cocktail

with cocktail and remoulade sauce

Scotch Smoked Salmon

with onion, capers, and dill cream

Kobe Tenderloin Carpaccio

with arugula and parmesan

Jumbo Lump Crabmeat Cocktail

Seared Tuna Loin

with lime, chili oil, and cilantro

Crab and Lobster Napoleon

with chardonnay cream

Bone's Chilled Seafood Platter

Soups and Salads

Bone's Lobster Bisque

French Onion Soup

Wedge of Iceberg Lettuce

Crab and Avacado Salad

Caesar Salad

Bone's Salad

Spinach Salad

Steaks and Chops

Filet Mignon (8/12 oz)

Bone-In Filet (14 oz)

New York Strip (12/16 oz)

Bone-In Rib Eye (20 oz)

Loin Lamb Chops (22 oz )

Veal Rib Chop

with lemon and sauteed mushrooms

Porterhouse (20/24 oz)

Dry Aged Bone-In Rib Eye (20 oz)

Wagyu New York Strip (12 oz)

Mixed Grill (Filet Mignon, Lamb and Pheasant Sausage)

Seafood

Pan Seared Grouper

with Southern succotash

Sauteed Salmon

with braised white beans & Edward's bacon

Crab Cakes

with corn, roasted red pepper, and ginger vinaigrette

Crab Stuffed Trout

with haricots verts and Marcona almonds

Live Maine Lobster

Crispy scallops

with fennel slaw and citrus vinaigrette

Grilled Swordfish

with braised rainbow Swiss chard

Vegetables and Potatoes

Grit Fritters

Hash Browns

Roasted Garlic Mashed Potatoes

Seabreeze Baked Potato

Sautéed Mushrooms

Sautéed Spinach

Corn Pudding

Fresh Asparagus

Steamed Broccoli

Fried Onion Rings

Béarnaise Sauce

DESSERT MENU

dessert

Warm Pecan Pie

with Praline Sauce and French Vanilla Ice Cream

Cheesecake

with Mixed Berry Compote

Mountain High Pie A Bone's Tradition

Dark Chocolate Torte

with Vanilla Whipped Cream and Raspberry Coulis

Creme Brûlée

with Fresh Fruit

Apple Bread Pudding

with Maker's Mark Cream Sauce