Antica Posta

Name: Antica Posta
Address: 519 E. Paces Ferry Rd., 30305, GA, 30305
Telephone: 404-262-7112

519 E. Paces Ferry Rd., Atlanta, GA 30305, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:30PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Crostini toscani

Crostini with chicken liver sauce

Insalata con rucola e Parmigiano Reggiano

Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil

Prosciutto San Daniele e mozzarella di bufala

San Daniele prosciutto and fresh buffalo milk mozzarella from Italy

Carpaccio tricolore con salmone, branzino e pesto al prezzemolo

Tri-colors carpaccio with Salmon, Sea Bass, and Parsley’s Pesto

Carpaccio di manzo

Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese

Insalata con mozzarella di bufala, pomodori e rucola

Fresh Italian buffalo milk mozzarella, tomatoes, arugula, and extra virgin olive oil

Cappesante con passata di ceci

Seared sea scallops atop chickpea purée

Bruschette con pomodori freschi e basilico

Bruschette with fresh tomatoes, basil, and extra virgin olive oil

Insalata con coniglio e rucola all’aceto balsamico

Arugula and rabbit salad with extra virgin olive oil and aged balsamic dressing

Fagioli Zolfini con olio extra vergine di Reggello

The delicious fagioli Zolfini from Tuscany with extra virgin olive oil

Assaggi di Pasta

Ravioli al ragù toscano

Spinach and ricotta cheese Ravioli with traditional Tuscan meat sauce

Spaghetti al pomodoro

Spaghetti with tomato sauce

Zuppe e minestre

Minestra del giorno

Soup of the day

Primi Piatti

Ravioli al burro e salvia

Spinach and ricotta cheese Ravioli with home made butter and sage

Gnocchi di patate con asparagi

Homemade potato dumplings with sautéed asparagus

Farfalle alla polpa di granchio

Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce

Tortelli al ragù d’anatra

Tortelli stuffed with spinach and ricotta cheese served with duck ragù

Gemelli alla Fiorentina

Gemelli pasta with prosciutto, green peas, and fresh cream

Risotto del giorno

Risotto of the day made with fresh seasonal ingredients

Pasta del giorno

Pasta of the day made with fresh seasonal ingredients

Secondi Piatti

Filetto di manzo al pepe verde

Beef filet mignon with green peppercorn sauce

Lombatine d’agnello “scottadito”

Grilled rack of lamb marinated in fresh rosemary and olive oil

Ossobuco alla toscana con patate al forno

Veal shank braised in the traditional Tuscan way, served with roasted potatoes

Scaloppine di vitella: ricetta del giorno

Veal Scaloppini: daily special recipe from Chef Alessandro

Pesce del giorno

Fresh Fish of the day: ask your server for today’s special

Tagliata di manzo con rucola

Piedmontese rib eye steak, grilled to perfection and sliced on top of arugula lettuce

Dolci, frutta e formaggi

Panna cotta con salsa ai frutti di bosco

Fresh cream pudding with wild berry sauce

Mousse al cioccolato

Chocolate mousse

Semifreddo al torrone

Nougat Ice Cream cake

Frutta di stagione

Seasonal fruit

Parmigiano Reggiano

Parmigiano Reggiano: simply the best Italian cheese

Pecorino Toscano

Pecorino: the traditional sheep’s milk cheese from Tuscany