Annie's Thai Castle

Name: Annie's Thai Castle
Address: 3195 Roswell Rd. NW, 30305, GA, 30305
Telephone: 404-264-9546

3195 Roswell Rd. NW, Atlanta, GA 30305, US

• Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:30PM •Saturday: 5:30PM-11:30PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Egg Roll (Fried)

Vegetable stuffing and deep-fried.

Basil Roll (Not Fried)

Made to order with pork, shrimp, rice noodles, basil and lettuce. Serve with home made plum sauce.

Chicken Satay

Lean chicken breast marinated in coconut milk with a hint of curry. Grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.

Nam Sod

Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.

Larb (Chicken or Beef)

Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. Served with fresh cabbage.

Thai Salad

Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. Served with peanut sauce dressing.

Beef Salad

Sliced beef, tomato, cucumber, mint leaves, lime juice, chili. Served on romaine lettuce.

Fried Tofu

Lightly breaded and deep fried. Serve with our house made special sauce.

LUNCH SPECIALS

Cashew Nuts Chicken

Chicken, green bell pepper, onion and cashew nuts in hot chili sauce.

Ginger Pork

Sautéed pork with fresh ginger, mushrooms, onion and scallion.

Basil Beef

Chili, garlic, red and green bell pepper and basil leaves are sautéed with beef.

Thai Noodles (Pad Thai)

Rice noodle pan fried with shrimps, pork, egg, bean sprouts and green onion. Topped with crushed peanuts.

Chicken Curry

Chicken cooked in mild yellow curry, coconut milk, carrot, onion and potato.

Chicken Masaman with Avocado

Chicken is cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.

Chicken Noodles

Pan fried rice noodles with chicken, egg, bean sprouts. Served on romaine lettuce.

Spicy Spaghetti

Spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves.

Rama Chicken

Red curry paste is combined with a touch of coconut milk and ground peanuts. Served on top of steamed spinach.

Prik King Beef

A very tasty dish of sautéed meat, green beans and fragrant red curry paste.

Fish Fillet Pa-Nang

Lightly fried fish filet topped with a Pa-nang curry sauce made with red, green bell pepper and coconut milk.

Mixed Vegetables

Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce. Choice of chicken, beef or pork.

Pad Prik Chicken

Sautéed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper and sliced jalapeno pepper.

Broccoli Mushroom with Chicken

Broccoli, straw mushrooms are stir-fried in a light brown sauce.

Basil Shrimp

Chili, garlic, red and green bell pepper and basil leaves are sautéed with shrimps.

Green Curry Seafood

Shrimps, scallops, squid, green beans, bamboo shoots, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.

Spicy Mixed Seafood

Shrimps, scallops, squid, mussel and fish filet are sautéed in home made chili, garlic, onion, bell pepper and fresh basil.

Garlic Shrimp

Stir-fried with garlic, pepper and a touch of soy sauce. Serve over a bed of romaine lettuce.

Ruby Thai Curry

Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.

DINNER MENU

APPETIZERS

Egg Roll (Fried)

Vegetable stuffing and deep-fried.

Basil Roll (Not Fried)

Made to order with pork, shrimp, rice noodles, basil and lettuce. Serve with home made plum sauce.

Fresh Avocado Roll (Not Fried)

Steamed spinach, avocado, bean sprouts, fried egg and cream cheese wrapped in spring roll skin. Top with creamy peanut sauce.

Fried Calamari

Lightly battered, deep-fried. Served with chef’s special sauce.

Mee Krob

Delicious crispy noodles mixed with shrimp, pork and egg.

Chicken Satay

Lean chicken breast marinated in coconut milk with a hint of curry. Grilled on bamboo skewers and served with creamy peanut sauce and refreshing cucumber salad.

Nam Sod

Minced pork mixed with home made chili, sliced red and green onions, shredded ginger, roasted peanut and lime juice.

Fancy Thai Shrimp

Shrimps wrapped in spring roll skin with baby corn, zucchini, fried to golden crispiness. Serve with a home made sweet and sour sauce.

Num Tok

Sliced grilled sirloin spiced with chili, mint leaves, red and green onions and lime juice. Served with fresh cabbage.

Mussels in Clay Pot

New Zealand mussels on half shell steamed with lemon grass and basil. Served with spicy garlic sauce.

Castle Cheese Roll

Shrimp, crabmeat, cream cheese, onion and carrot wrapped in spring roll skin. Fried. Served with sweet and sour dipping sauce.

Larb (Chicken or Beef)

Minced chicken or beef spiced with chili, mint leaves, red and green onions and lime juice. Served with fresh cabbage.

Soft Shell Crab

Lightly breaded and deep fried. Serve with our house made special sauce.

Fried Tofu

Lightly breaded and deep fried. Serve with our house made special sauce.

SALADS

Thai Salad

Crispy romaine lettuce, cucumber, egg, steamed bean sprouts and tomato. Served with peanut sauce dressing.

Yum-Yai Salad

Crispy romaine lettuce, cucumber, egg, tomato, onion, shrimp, chicken and pork. Topped with crushed peanut and sweet and sour dressing.

Beef Salad

Sliced beef, tomato, cucumber ,mint leaves, lime juice, chili. Served on romaine lettuce.

Diet Glass Noodle Salad

Fine, thin glass noodle, onion, shrimp and minced pork are seasoned with chili and lime juice dressing. Serve along with fresh bean sprouts.

Mixed Seafood Salad

Shrimps, scallops and squid spiced with fresh crushed garlic, chili and lime. Serve over a bed of romaine lettuce.

Thai Sausage Salad

Sliced Thai sausage is lightly fried and mixed with cucumber, red and green onion in a sweet chili and lime dressing. Served over romaine lettuce.

SOUPS

Wonton Soup

Shrimp stuffed wontons and vegetables.

Tom Yum Kung (Shrimp Hot and Sour Soup)

Shrimp, mushroom with exotic spices blended with lime juice.

Chicken Coconut Soup

Chicken, mushroom, coconut milk with exotic spices blended with lime juice.

Shrimp Coconut Soup

Spicy Seafood Soup

Fish filet, shrimps, squid, mussel, scallops, chili, ginger julienne and lime juice. Spicy and nice.

ENTREES

Basil

Sautéed with chili, garlic, red and green bell pepper and basil leaves.

Cashew Nuts

Green bell pepper, onion and cashew nuts in hot chili sauce.

Mixed Vegetables

Broccoli, mushrooms, bamboo shoots, baby corns, snow peas, bean sprouts, carrot, celery, and cabbage in light garlic sauce.

Sweet and Sour

Thai Style (meat is not deep-fried). Onion, tomato, green onion, bell pepper and cucumber in sweet & sour sauce.

Ginger

Sautéed with fresh ginger, mushrooms, onion and scallion.

Pad Prik

Sautéed in a spicy home-made chili garlic sauce with mushroom, red, green bell pepper, onion, and sliced jalapeno pepper.

Prik King Bean

A very tasty dish of sautéed meat, green beans and fragrant red curry paste.

The Rama

Red curry paste is combined with a touch of coconut milk and ground peanuts. Served on the bed of steamed spinach.

Garlic Pepper

Stir-fried with garlic, pepper and a touch of soy sauce. Serve over the bed of romaine lettuce.

Spicy

Red and green bell pepper, bamboo shoots, basil and black peppercorns are combined in hot chili and a touch of coconut milk.

Asparagus

Sautéed with snow peas, asparagus, bamboo shoots and carrot is a light brown garlic sauce.

Broccoli

Broccoli, straw mushrooms are stir-fried in a light brown sauce.

Spicy Basil Eggplant

Eggplant, basil, onion, and mushroom in spicy sauce.

SEAFOOD

Basil Squid

Fresh squid, red and green bell pepper and basil stir-fried in a hot house made chili garlic sauce. Served over romaine lettuce.

Mixed Seafood in Clay Pot

Shrimps, scallops, squid, chicken, mushrooms and bean curd simmered in clay pot.

Shrimp in Clay Pot

Shrimps, glass noodles, celery and sliced ginger simmered in garlic sauce in a clay pot.

Spicy Catfish

Fried catfish medallions stir-fried in chili sauce with a touch of coconut milk along with basil, bamboo shoots, eggplant, red and green bell pepper.

CHEF SPECIALS

Castle Seafood Platter

Scallops, shrimps and squid, cashew nuts, straw mushrooms and asparagus are sautéed in a garlic and black pepper sauce.

Shrimp Masaman with Avocado

Jumbo shrimps are cooked in masaman curry sauce with avocado, cashew nuts, onion, potato and carrot.

Chicken Masaman with Avocado

Roast Duck with Red Curry

Roast duck is carefully defatted and deboned. It is then sliced and cooked in a tasty red curry with tomato, pineapple, eggplant, green bean, bell pepper and fragrant Kaffir lime leaves.

Ginger Fish

Lightly fried fish filet topped with ginger, black mushroom, minced chicken, scallions, basil, red and green bell peppers.

Pa-Nang Fish Filet

Lightly fried fish filet topped with a Pa-nang curry sauce made with red, green bell pepper and coconut milk.

Spicy Mixed Seafood

Shrimps, scallops, squid, mussel and fish filet are sautéed in home made chili, garlic, onion, bell pepper and basil.

Three Flavor Fish

Whole fish is fried until crispy. It is then topped with Three Flavor Sauce that is made of onion, garlic, hot pepper and sweet & sour sauce.

Angel Hair Mushroom (Pad Woon Sen)

Shrimps, chicken, straw mushroom, zucchini, carrot, onion, celery and glass noodles are stir-fried with egg and garlic.

Green Curry Seafood

Shrimps, scallops, squid, green beans, bamboo, red and green bell pepper, eggplant and basil leaves in green curry sauce made with coconut milk.

Mango Shrimps

Jumbo shrimps, bell pepper, onion and fresh mango sautéed in a special house made tangy sauce.

CURRIES

Yellow Curry

Mild yellow curry with coconut milk, carrot, onion and potato.

Pa-Nang Curry

Red curry made with coconut milk, red and green bell pepper and basil leaves.

Green Curry

Green curry paste, coconut milk, red and green bell pepper, eggplant, basil leaves and bamboo shoots.

Green Curry with Catfish Fillet

Fried catfish topped with green curry and vegetables.

Pa-Nang Golden Triangle

Combination of pork, beef and chicken in a Pa-Nang sauce with red and green bell pepper and basil leaves. A chef’s recommendation.

Ruby Thai Curry

Beef, shrimps, bamboo shoots, broccoli, red and green bell pepper in a red curry sauce.

Vegetable Pa-Nang and Tofu

Cabbage, carrot, bamboo shoots, baby corn, broccoli and tofu in a red curry sauce.

FRIED RICE

Fried Rice

Thai style fried rice with onion, egg, tomato, and your choice of meat.

Spicy Fried Rice

Stir-fried rice with house made hot chili, garlic, green beans, onion and basil leaves.

Fancy Thai Fried Rice

House special fried rice with egg, tomato, scallion, chicken, shrimps and sliced Thai sweet sausage.

Butter Shrimp Fried Rice

Shrimps, egg, scallion and butter. Simple yet decadent.

Hawaiian Fried Rice

Tasty combination of chicken, shrimps, tomato, scallion, egg and pineapple fried rice.

Vegetable Fried Rice

Vegetarian’s delight. Egg, tomato and mixed vegetables.

NOODLES

Thai Noodles (Pad Thai)

Pan fried rice noodle with egg, bean sprouts and green onion with your choice of meat. Topped with crushed peanut.

House Pad Thai

Made with pork and shrimps

Spicy Noodles (Pad Kee Mao)

Rice noodles stir fried in house made chili, garlic, green beans, onion and basil with your choice of meat.

Big Noodles with Soy Sauce (Pad See - Ew)

Egg, broccoli and rice noodles with a taste of black soy sauce.

Spicy Spaghetti

Spicy and delicious spaghetti dish made with chicken, shrimps, house made chili, green onion, tomato and basil leaves.