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Organic greens, Goat cheese, tapenade
Red Radish, Endive, Cucumbers, Mustard Seed Vinaigrette
Tomato, Buffalo Mozzarella, Baby Arugula, Fig & Balsamic vinaigrette
Romaine, Pecorino Romano, Brioche croutons, Classic Caesar dressing
Seared Ahi Tuna, Eggs, Tomatoes, Haricot Verts, Olive Vinaigrette
Wild Salmon, Baby Greens, Roquefort, Spiced Pecans, Aged Blasamic
Olive Oil Poached Shrimp, Shaved Asparagus, Preserved Tomato Vinaigrette
Prince Edwards Island Mussels, White wine, Garlic, Parsley, Cream
Country Pate, Cured Meats, Grain Mustard
Bistro Steak, Pommes Frites, Herb Butter
With crushed Tomatoes, Fresh Basil, Pecorino Romano
Three cheese Ravioli, Tomato Fondue, Wilted Greens, Wild Mushrooms
Thyme Roasted, Fingerling Potatoes, French Beans, Jus
Black Forest Ham, Gruyere cheese, French Baguette
Grilled Melted Onions, Tomato, Blue cheese, Brioche
Roasted Chicken Salad, Arugula, Avocado, Granny Smith Apple, Pecans
Red onion, capers, dill, horseradish
Kalamata, Italian & Nicoise olives
Cornmeal & Harissa remoulade
Pastis, roasted garlic, fried polenta
Filet of Beef, Capers, Gauffre Potatoes
White wine, Garlic, Parsley, Cream
Country Pate, Cured Meats, Grain mustard
Lobster, Endive salad, Tangerine Vanilla Butter
Raw Oysters
Organic Greens, Goat cheese, Tapenade
Mustard Seed Vinaigrette
Tomato, Buffalo mozzarella, Baby Arugula, Fig vinaigrette
Fingerling Potatoes, French Beans, Jus
Atlantic Skate, Young Potatoes, Wilted greens, brown butter
Red wine braised, soft Polenta, Mirepoix, natural jus
Pan roasted, Roquefort Risotto, Pear & Pomegrenate salad, Saba vinegar
Pan Roasted, Root vegetable Brunoise, Bing cherry Jus
Scallop, Prawn, Mussels, Sweet Peppers, Saffron Broth
Seared, Garlic, Spinach, Brandy Peppercorn sauce
Grilled, Wild Mushroom Duxelle, Jumbo asparagus, Beurre Rouge
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