Agave

Name: Agave
Address: 242 Boulevard SE, 30312, GA, 30312
Telephone: 404-588-0006

242 Boulevard SE, Atlanta, GA 30312, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Southwestern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER

Starters

New Mexico Hatch Green Chile Stew

A traditional New Mexico stew with Hatch green chile, tenderloin beef tips, potatoes, onions & corn

Traditional Posole Soup

A New Mexico Holiday Soup with braised pulled pork, hominy, guajillo red chile, green chile & lime

Guajillo Mussels

Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla

Smoked Chicken Quesadilla

Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish

Spicy Southwestern Crab & Shrimp Spring Rolls

Chopped shrimp, lump crab, Napa cabbage, carrots & serranos double wrapped in rice paper with a jalapeño tomatillo salsa

Ceviche Martini

Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar

Sashimi Timbale

Fresh sashimi diced tuna, house cured tequila salmon and shrimp combined with chopped poblano peppers, serranos, sesame seaweed, cucumbers and lime juice over a chilled spicy tomatillo sauce

Blue Corn Cayenne Calamari

A platter with a pound of fresh tender domestic calamari, battered with Blue Corn Meal & Cayenne, flash fried and served with a fire roasted tomato, chile, & tequila sauce and a spicy roasted poblano aioli with cilantro & lime

Fresh Homemade Guacamole & Chips

Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips

Salads

Agave Salad

Organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette

Tomato, Avocado & Basil Salad

Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle

Spanish Caesar Salad

Crisp romaine tossed in our homemade spicy caesar dressing topped with marinated anchovies, garnished with grated parmesan, lemon, and spiced parmesan chips

Mozzarella & Vine Ripe Tomato Salad

Sliced fresh mozzarella cheese & vine ripe tomatoes with a cilantro, garlic, red wine vinegar, and Serrano drizzle

Enrtees

Santa Fe Blue Corn Chicken Enchiladas

House smoked chicken with hatch green chile, mild cheddar, and sour cream, accompanied by pinto beans & corn relish

Veal, Chorizo & Green Chile Meatloaf

Homemade tender meatloaf consisting of fresh ground veal, spicy chorizo pork & New Mexico Hatch green chiles with a mushroom demi glace, Yukon Gold mashed potatoes and honey & cider collards

Chile Seared Halibut

Chile dusted Alaskan Halibut, pan seared, and then steamed in a seafood broth and served over a cool tomato, cucumber, & Serrano spring salad & topped with crispy cayenne fried shoestring potatoes

Agave Cayenne Fried Chicken

A spicy buttermilk marinated jumbo chicken breast, fried and served with mashed potatoes & grilled corn with a poblano drizzle

Red Pepper Salmon Filet

Pan seared fresh Chilean salmon over julienne zucchini, squash & carrots over a roasted red pepper sauce with grilled asparagus

Diablo Crawfish Pasta

Fresh crawfish tail meat sautéed with onions, mushrooms, & basil in a spicy chile cream sauce with a whole crawfish garnish

Southwestern Vegetarian Burrito

A large flour tortilla stuffed with pinto beans, ancho black beans, sauteed julienne vegetables and hatch green chile topped with mild cheddar and roasted tomatillo

Stuffed Mountain Trout Tomatillo

Idaho Trout stuffed with crawfish, mushrooms, onions & basil over Spanish rice with a roasted tomatillo sauce & freshly cut cilantro

Niman Ranch Pork Chop

All natural, bone-in grilled pork chop served with mashed potatoes & honey and cider collard greens, finished with an Ancho chile barbeque glaze

Grilled Red Chile Pork Tenderloin

Spicy herb & chile rubbed pork tenderloin sliced over our mashed potatoes and topped with a corn, avocado & tomato relish

Sashimi Pan Seared Tuna

Sesame crusted tuna sliced rare over mashed potatoes & grilled asparagus with a serrano soy vinaigrette and a jalapeño wasabi drizzle

Spicy Tequila Anejo Shrimp

Jumbo fresh gulf shrimp grilled and then sautéed in a fresh lime & tequila cream with a jalapeño & cheddar stone ground grits cake & grilled asparagus

Sunburned Strip Steak

A fresh, all natural Montana Certified Angus Strip Steak, herb and chile marinated and grilled over a red mole sauce with mashed potatoes and topped with sautéed pinot noir wild mushrooms

Tenderloin Medallions

An 8 oz. center cut fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini

New Mexican Rack of Lamb

Fresh chile & herb rubbed lamb rack grilled, sliced, and served over a New Mexico red chile puree with Yukon Gold mashed potatoes, grilled asparagus and garnished with a cool corn relish, cut cilantro & rosemary

CHEF'S MENU

ENTREMES

Agave Salad

with organic field greens tossed with marinated zucchini, squash, tomatoes and artichokes in a light balsamic vinaigrette

Smoked Chicken Quesadillas

with hatch green chile, red peppers & mild cheddar

Fresh Prince Edward Isle Mussels

in a New Mexico red chile citrus wine broth

Southwestern Shrimp & Crab Spring Rolls

with a tomatillo serrano dipping sauce

Shrimp & Sashimi Tuna Southwestern Ceviche

Tomato, Avocado & Basil Salad

with organic citrus greens with a cayenne ranch drizzle

Spanish Caesar Salad

with marinated artichokes

New Mexico Red Chile Posole Soup

with braised pork, green chile & hominy

Blue Corn Cayenne Calamari

with a tomato & tequila sauce and a roasted poblano aioli

Plato Fuerte

Cayenne Fried Chicken

with roasted poblano drizzle

Diablo Crawfish Pasta

with linguini in a spicy red pepper cream sauce with sautéed mushrooms

Chile Rubbed Pork Tenderloin

over a New Mexico red chile puree & corn relish

Pan Seared Chilean Salmon

over a roasted red pepper sauce

Shredded Smoked Chicken & Green Chile Soft Tacos

with mild cheddar, red chile & tomatillo

Fresh Salmon Tomatillo

topped with a saute of crawfish, onions & mushrooms

Sesame Crusted Sashimi Pan Seared Rare Tuna

with a serrano wasabi cream

Southwest Vegetarian Burrito of pinto beans, ancho black beans, sauteed jul

with mild cheddar and roasted tomatillo

Veal, Chorizo & Green Chile Meatloaf of fresh ground veal, spicy chorizo po

with a mushroom demi glace

Tenderloin Medallions

over a roasted tomato & chile puree

Jumbo Grilled Shrimp

over a tequila citrus cream with corn relish

Petite Grilled Chile Rubbed Center Cut Filet Mignon over a New Mexico red c

sides

Yukon Gold Buttermilk Mashed Potatoes, Spicy Black Beans, Steamed Honey & C

Pastre

Dessert Platters are also included in the family style menu:

Homemade Chocolate Mousse, Key Lime Pie on a Peppery Ginger Crust, Belgium Chocolate Ganache Banana Cheesecake, Raspberry Margarita Cheesecake, Fresh Strawberries & Cinnamon Whipped Cream