Cafe Sunflower

Name: Cafe Sunflower
Address: 2140 Peachtree Rd. NE, 30309, GA, 30309
Telephone: 404-352-8859

2140 Peachtree Rd. NE, Atlanta, GA 30309, US

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Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Buckhead Lunch Menu

Soup and Salad

Soup du Jour

Each day our chef creates a soup using the freshest ingredients available on the market.

Mixed Greens

Broccoli, cucumbers, Roma tomatoes, balsamic vinaigrette.

Harvest Salad

Organic mixed greens, granny smith apple slices, crumbled gorgonzola cheese, candied walnuts, shredded carrots, dried cranberries, homemade croutons, thyme-shallot vinaigrette.

Spicy Thai Salad

Organic mixed greens, smoked tofu, shitake mushrooms, tomatoes, peanuts, spicy red Thai curry vinaigrette.

House Salad

Organic mixed greens, garden loaf with mushroom gravy, smoked tofu, shittake mushroom, tomato, sprouts, walnuts, peanut-curry dressing.

Warm Spinach Salad

Spinach, soy cheese, red onion, toasted almonds, orange avocado vinaigrette.

Lunch Entrées

Curry Tofu Scramble

Roasted corn, spring onion, curry soy beef, tomatoes, and cilantro. Served with shredded romaine, jalapenos, corn tortillas, guacamole and tomatillo emulsion.

Sweet and Spicy Polenta Stirfry

Roma tomatoes, portabella mushroom, green onion, pine nuts, and heart of romaine. Served over organic brown rice.

Burrito

Our burrito grande filled with black beans, corn, brown rice, our homemade soy chili, and white cheddar cheese served with a side of blue corn chips and fresh salsa.

Black Bean Quesadilla

Our signature quesadilla filled with organic brown rice, sweet corn, sun-dried tomatoes, spinach, black beans, and white cheddar cheese. Served with organic mixed greens, blue corn chips, and fresh salsa.

Roasted Portabella Mushroom Melt

Whole seasoned portabella mushroom cap, spinach, tomatoes, caramelized onions, melted cheddar, and fresh tahini sauce on a whole grain bun served with steak fries and our daily mélange.

Stir-fry Tofu in Ginger Sauce

Fresh sugar snap peas, broccoli, zucchini, mushrooms, and carrots. Served with organic brown rice.

Lemongrass Coconut Curry

Celery, sugar snap peas, sweet onion, crispy tofu, lime, pepper and potatoes with red curry. Served with almond jasmine rice and mango chutney.

Tostada Napoleon

Layers of our house chili, organic brown rice, sweet corn, cumin black beans, sun-dried tomatoes and yellow corn tortillas. Topped with lime-shredded lettuce, avocado aioli and salsa fresco. Served over a vine ripened tomato sauce.

Baked Garden Loaf

Served with rosemary-garlic mashed potatoes served with a miso mushroom gravy and a side of organic mixed greens with thai-curry vinaigrette.

Veggie Burger

Garden soy patty on a whole wheat bun with tomatoes, lettuce, onion, and home made pickles served with steak fries and organic mixed greens.

Caprese Sandwich

Grilled tomatoes, fresh basil, olive tapennade, eggplant, fresh mozzarella cheese, Extra virgin olive oil, and chilled caper cream. Served on ciabatta bread with a side of broccoli fries.

Orzo Eggplant Lasagna

Layers of roasted eggplant, portabella mushrooms, red bell peppers, zucchini, spinach, and orzo tofu ricotta. Served with organic mixed greens topped with Kalamata olives, artichoke hearts and balsamic vinaigrette.

Sesame Chicken

Golden crispy mock chicken, sugar snap peas, broccoli, mushrooms, and onions served with organic brown rice.

Spicy Pad Thai Noodles

Rice noodles with smoked tofu, green beans, red bell pepper, bean sprouts, and mushrooms in a peanut-coconut sauce.

Buckhead Dinner - Sample Menu

Starters

Sunflower Box

Spring rolls, stuffed mushrooms, steamed dumplings, asiago stuffed olives, hummus.

Portabello Mushroom Florentine

Portabella mushroom cap filled with grilled spinach and cheddar cheese set in marinara.

Pot Stickers (6)

Hand-wrapped pan grilled dumplings.

Steamed Dumplings (6)

Hand-wrapped steamed dumplings.

Hummus

Served wtih sliced pita and fresh vegetables.

Edamame

Spring Rolls

Shredded vegetables, fruity dipping sauce, spicy mustard.

Asiago Stuffed Olives

Asiago cheese blended inside ripe olives and covered with a zesty Italian-seasoned breadcrumb coating.

Pita Pizza

Whole wheat pita, sun-dried tomato artichoke spread, fresh cut broccoli, tomatoes, white cheddar cheese

Sunflower Nuggets (6)

Golden mock chicken, barbeque and honey mustard sauces.

Stuffed Mushrooms

Stuffed with soy, carrots and scallions set in a miso mushroom sauce,

Entrées

Summer Quinoa

Served with ratatouille, almond crusted tofu, and vegan cucumber cream.

Southern Polenta Napoleon

Layered cornmeal cake, artichoke hearts, portabella mushrooms, tofu, mock ham, and vegetable julienne. Topped with peach coulis and caper cream.

Sesame Chicken

Golden crispy soy chicken, broccoli, mushrooms, snow peas, zucchini, onion and red bell pepper rolled in a sweet and spicy sauce and served with brown rice.

Orzo Eggplant Lasagna

Layers of baked portabella mushroom, eggplant, zucchini, oven roasted red pepper, orzo pasta and tofu ricotta. Served over roasted shallot marinara and topped with grilled asparagus.

Fajitas

Grilled garden soy steak, smoked tofu, onion, red bell pepper, zucchini and mushrooms. Served with flour tortillas, lettuce, and salsa.

Garden Loaf

A hearty soy loaf drizzled with miso mushroom gravy on a bed of herb mashed potatoes. Served with grilled asparagus and spring rolls.

Tri Colored Ravioli

Stuffed with lite ricotta cheese and served with roasted shallot marinara, mushrooms, spinach, tomatoes, and green beans.

Veggie Burger

Garden soy patty on a whole wheat bun served with tomatoes, lettuce, red onion, house pickles and a side of steak fries and organic mix greens.

Spicy Pad Thai Noodles

Zucchini, green beans, red bell pepper, shiitake mushrooms, smoked tofu, and sprouts in a coconut - peanut sauce.

Stir Fry with Tofu in Ginger Sauce

Fresh snow peas, broccoli, zucchini, shiitake mushrooms, carrots, tofu and bok choy. Served with brown rice.

Peppercorn Crusted Tempeh

Served with grilled hearts of romaine, garlic rosemary mashed potatoes, over merlot balsamic reduction, and topped with lemon oil.

Cafe Sunflower

Reviews 0

Deals & Coupons

Details

Soup du Jour

Mixed Greens

Harvest Salad

Spicy Thai Salad

House Salad

Warm Spinach Salad

Curry Tofu Scramble

Sweet and Spicy Polenta Stirfry

Burrito

Black Bean Quesadilla

Roasted Portabella Mushroom Melt

Stir-fry Tofu in Ginger Sauce

Lemongrass Coconut Curry

Tostada Napoleon

Baked Garden Loaf

Veggie Burger

Caprese Sandwich

Orzo Eggplant Lasagna

Sesame Chicken

Spicy Pad Thai Noodles

Sunflower Box

Portabello Mushroom Florentine

Pot Stickers (6)

Steamed Dumplings (6)

Hummus

Edamame

Spring Rolls

Asiago Stuffed Olives

Pita Pizza

Sunflower Nuggets (6)

Stuffed Mushrooms

Summer Quinoa

Southern Polenta Napoleon

Sesame Chicken

Orzo Eggplant Lasagna

Fajitas

Garden Loaf

Tri Colored Ravioli

Veggie Burger

Spicy Pad Thai Noodles

Stir Fry with Tofu in Ginger Sauce

Peppercorn Crusted Tempeh

Carrot Spice Cake

Coconut Layer Cake

Chocolate Peanut Butter Mousse Cake

Old Fashioned Chocolate Cake

Raspberry Chocolate Mousse Cake